Famous Dave's created a new
value menu as well, which features a mix of barbecue and non-barbecue items served with smaller portion sizes at lower prize points.
Not exact matches
The burger chain is cutting eight items from the
menu in addition to reducing the number of Extra
Value Meals from 16 to 11, the company said on Wednesday,
as reported by Reuters.
McDonald's first - quarter same - store sales rose 5.4 %, propelled by interest in all - day breakfast, the company's new» McPick 2»
value menu that launched earlier this year and new products such
as kale bowls and yogurt smoothies being tested in various parts of the country.
After McDonald's backed away from its Dollar
Menu a few years ago, «we weren't
as competitive
as we needed to be on
value and so what you're going to see from us next year is us being really fully competitive with our near - in competitors with a
value program,» Kempczinski said.
However, the metric rose 1.7 % in the United States,
as leadership's ongoing initiatives to enhance the chain's
menu, convenience, and
value drove sales.
The marketing for the new
menu pushed
value as more than just a low price.
So the company is now emphasizing its
value marketing including on certain breakfast sandwiches
as competition heats up in the morning, and on specific items on its Dollar
Menu.
We do get a lot of customer feedback to make sure that we're appropriately priced across our whole
menu, and the great news is
as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the
value that we're providing, and that's not just what you put into the food, but that's what you create
as the total customer experience to make sure they feel good, that it's worth what they pay.
The new
menu items resulted in initial sales bumps, but whether Wendy's better - burger strategy will continue to have a positive impact is debatable
as consumers continue to look for
value items on fast food
menus.
Variable annuities provide the potential to grow your assets and defer paying taxes on the earnings until you withdraw them
as income.1 A diverse
menu of professionally managed investment choices allows you to invest your contract
value in a way that reflects your goals, time horizon, and risk tolerance.
Mulhern is joining We Are Unlimited
as McDonald's prepares to promote a new
value menu.
«We work closely with a certified nutritionist to compute nutritional
values for every
menu item
as well
as for all of our specials,» Wolf says.
Kramp agrees with Gast that the purpose of the remodeling is to draw attention to the food's freshness and enhanced flavors, the in - house fresh - cut steaks and fresh fish that is being introduced,
as well
as the expanded dessert offerings that make up Sizzler's new
Value Menus.
Specifically, this means providing
value - added services including
menu development and waitstaff training,
as well
as marketing services that help customers increase their social media and Internet presence.
With Cook «n, you can easily upload your favorite online recipes with a single click, and quickly enter your own recipes
as well
as search by ingredients, calculate nutritional
values for recipes, prepare meal
menus and even print your own family cookbook.
Although
menu labelling is not yet mandatory, two - thirds of Canadians like the idea, and
value nutritional information
as important.1 The data points to another business opportunity: 52 % say they would be more likely to choose a restaurant with detailed nutritional information.1 But only one in five can recall seeing this type of information on restaurant
menus.1 Set yourself apart from the competition by running nutritional information on your healthy
menu options.
The
value - added
menu is a true «power breakfast» in all senses
as diners can enjoy healthful light options to help power them through the day.
As noted in my original post, if parents had a rule that a Zisboombah meal had to meet a certain star rating to be served, and if parents felt confident that those ratings reflected a their own nutritional values (as, for example, commenter Anthony did not), then I'd have no problem with a family letting kids feel in control of the menu — some of the tim
As noted in my original post, if parents had a rule that a Zisboombah meal had to meet a certain star rating to be served, and if parents felt confident that those ratings reflected a their own nutritional
values (
as, for example, commenter Anthony did not), then I'd have no problem with a family letting kids feel in control of the menu — some of the tim
as, for example, commenter Anthony did not), then I'd have no problem with a family letting kids feel in control of the
menu — some of the time.
In a recent study, researchers found that heavy use of a restaurant technology — such
as electronic
menu ordering, online reservations or electronic payment methods — doesn't mean the customer holds the technology in high
value.
Patrons should pay attention to the high levels of sodium found in every item on the
menu,
as most options contain more than 1,000 mg of sodium, which represents half of the suggested daily
value for a person consuming 2,000 calories a day.
The kids
menus provide select items that are FREE,
as well
as other
value priced items, if preferred.
The restaurant open from 11.00 am — 11.00 pm from Monday to Thursday and 11.00 am — 12.00 midnight from Friday — Sunday, all the
menu comprising from various famous Thai's favorite to suit all your passion for Thai culinary and it's worth to try
as well
as value for money.
Creatures When dropping Toki in a nest, birds now have a «cooldown», so they won't instantly pick you up again when walking out of the nest Birds don't stop anymore when they sense vibration, making them less annoying when accidentically stomping near them No more random sorting of creatures: they all appear on their assigned depth
value, preventing smaller creatures from sometimes getting lost behind bigger creatures Fixed the «spawning multiple camera birds» bug Slug corpses can't kill anymore, so no more accidentally walking into them and dying Bugs When stomped, berrybugs and copybugs now always hop the same distance (3 tiles), making their behavior more predictible Berrybugs now briefly stop if they detect an edge above their heads while walking on the floor, making it easier to stomp them onto a wall Copybugs and berrybugs get stunned when they're in the trajectory of a to be spawned bubble, so they can't hop / roll away before bubble is spawned Glowy berrybugs now use the same turn animation
as normal berrybugs, so no more faster glow bugs Frogs and bubbles Bubbles now prioritize Toki Tori over other entities, so no more accidental berrybug ballooning Added a small delay before catching an entity in a bubble to allow for catching Toki Tori, even if he's a little further away than an entity Added possibility to queue a «turn by whistle» while the frog is running towards a berrybug, so you don't have to wait before being able to let the frog face the desired direction Fixed a problem where a fat frog won't belch anymore Achievements In -
menu achievements system, including progress achievements Added a number of new achievements Tokidex completion is now a progress achievement (you can see how far along you are) Fixed the Fried Chicken achievement, so it's less hard to get All electrocuted entities now count for the X-Ray Enthusiast achievement Menu Completely new, streamlined and fast to access menu system Ability to set language from menu New font Graphics Improved presentation of telepathic Ancient Frog messages, fixed a problem where sometimes they'd spawn multiple times Fixed black flickering when buttonbashing during fades and level transitions Screenfades are now 100 % black Added button prompts to the first time you need to use whistle and stomp Areas and puzzles Added l - ife area for Ife < 3 Added an extra landing stone in the wasteland area Added more snow globes: — RRB - Water mountain approach: berrybug in the «pro» puzzle can no longer be lost Water mountain top: frog for Ancient Frog puzzle now starts bloated, added light to make «pro» puzzle easier to execute Shaft top: Small tweak to make sure berrybug isn't killed by the slugs midway through the level Water cave: made the light shaft where you need to whistle the hermit crab a bit wider, created hole for frogs at end of level to prevent them from falling down, made some «pro» puzzles a bit more forgiving Dark forest: lowered warp when entering dark area, so it's easier to travel up with a bubble Lava cave: improved bat puzzle Meadow: made some pro puzzles less difficult Hideout: removed alternative solution for Ancient Frog puzzle Descent: made it easier to pick up fat frog at begin
menu achievements system, including progress achievements Added a number of new achievements Tokidex completion is now a progress achievement (you can see how far along you are) Fixed the Fried Chicken achievement, so it's less hard to get All electrocuted entities now count for the X-Ray Enthusiast achievement
Menu Completely new, streamlined and fast to access menu system Ability to set language from menu New font Graphics Improved presentation of telepathic Ancient Frog messages, fixed a problem where sometimes they'd spawn multiple times Fixed black flickering when buttonbashing during fades and level transitions Screenfades are now 100 % black Added button prompts to the first time you need to use whistle and stomp Areas and puzzles Added l - ife area for Ife < 3 Added an extra landing stone in the wasteland area Added more snow globes: — RRB - Water mountain approach: berrybug in the «pro» puzzle can no longer be lost Water mountain top: frog for Ancient Frog puzzle now starts bloated, added light to make «pro» puzzle easier to execute Shaft top: Small tweak to make sure berrybug isn't killed by the slugs midway through the level Water cave: made the light shaft where you need to whistle the hermit crab a bit wider, created hole for frogs at end of level to prevent them from falling down, made some «pro» puzzles a bit more forgiving Dark forest: lowered warp when entering dark area, so it's easier to travel up with a bubble Lava cave: improved bat puzzle Meadow: made some pro puzzles less difficult Hideout: removed alternative solution for Ancient Frog puzzle Descent: made it easier to pick up fat frog at begin
Menu Completely new, streamlined and fast to access
menu system Ability to set language from menu New font Graphics Improved presentation of telepathic Ancient Frog messages, fixed a problem where sometimes they'd spawn multiple times Fixed black flickering when buttonbashing during fades and level transitions Screenfades are now 100 % black Added button prompts to the first time you need to use whistle and stomp Areas and puzzles Added l - ife area for Ife < 3 Added an extra landing stone in the wasteland area Added more snow globes: — RRB - Water mountain approach: berrybug in the «pro» puzzle can no longer be lost Water mountain top: frog for Ancient Frog puzzle now starts bloated, added light to make «pro» puzzle easier to execute Shaft top: Small tweak to make sure berrybug isn't killed by the slugs midway through the level Water cave: made the light shaft where you need to whistle the hermit crab a bit wider, created hole for frogs at end of level to prevent them from falling down, made some «pro» puzzles a bit more forgiving Dark forest: lowered warp when entering dark area, so it's easier to travel up with a bubble Lava cave: improved bat puzzle Meadow: made some pro puzzles less difficult Hideout: removed alternative solution for Ancient Frog puzzle Descent: made it easier to pick up fat frog at begin
menu system Ability to set language from
menu New font Graphics Improved presentation of telepathic Ancient Frog messages, fixed a problem where sometimes they'd spawn multiple times Fixed black flickering when buttonbashing during fades and level transitions Screenfades are now 100 % black Added button prompts to the first time you need to use whistle and stomp Areas and puzzles Added l - ife area for Ife < 3 Added an extra landing stone in the wasteland area Added more snow globes: — RRB - Water mountain approach: berrybug in the «pro» puzzle can no longer be lost Water mountain top: frog for Ancient Frog puzzle now starts bloated, added light to make «pro» puzzle easier to execute Shaft top: Small tweak to make sure berrybug isn't killed by the slugs midway through the level Water cave: made the light shaft where you need to whistle the hermit crab a bit wider, created hole for frogs at end of level to prevent them from falling down, made some «pro» puzzles a bit more forgiving Dark forest: lowered warp when entering dark area, so it's easier to travel up with a bubble Lava cave: improved bat puzzle Meadow: made some pro puzzles less difficult Hideout: removed alternative solution for Ancient Frog puzzle Descent: made it easier to pick up fat frog at begin
menu New font Graphics Improved presentation of telepathic Ancient Frog messages, fixed a problem where sometimes they'd spawn multiple times Fixed black flickering when buttonbashing during fades and level transitions Screenfades are now 100 % black Added button prompts to the first time you need to use whistle and stomp Areas and puzzles Added l - ife area for Ife < 3 Added an extra landing stone in the wasteland area Added more snow globes: — RRB - Water mountain approach: berrybug in the «pro» puzzle can no longer be lost Water mountain top: frog for Ancient Frog puzzle now starts bloated, added light to make «pro» puzzle easier to execute Shaft top: Small tweak to make sure berrybug isn't killed by the slugs midway through the level Water cave: made the light shaft where you need to whistle the hermit crab a bit wider, created hole for frogs at end of level to prevent them from falling down, made some «pro» puzzles a bit more forgiving Dark forest: lowered warp when entering dark area, so it's easier to travel up with a bubble Lava cave: improved bat puzzle Meadow: made some pro puzzles less difficult Hideout: removed alternative solution for Ancient Frog puzzle Descent: made it easier to pick up fat frog at beginning
The Start
menu with all of its positive legacy is now being leveraged
as a means to add
value to the live tile modern environment.
Under the general supervision of the Diet Office Supervisor or the Program Team Manager, Nutrition Services, and while demonstrating a commitment to the Mission,
Values and Management Philosophy of St. Boniface General Hospital, the DIET OFFICE CLERK is responsible for: performing a variety of duties related to the accurate transfer of information from diet requisitions, telephone / computer messages and patient
menu selections to the CBORD Diet Office Management data base; calculation of energy / nutrient intakes; distribution of patient specific
menus; printing of a variety of diet related reports; and performing other related duties
as assigned.
Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers
as they arrived and asked for their seating references • Provided
menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious
values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant
Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility
valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily
menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks
as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule
Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment
valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable
menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects
as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity
It'll tell us whether people want market
value pricing
as part of their
menu of options.»
«Think of it
as the difference between ordering off an à la carte [
menu] versus an
value - priced meal,» Steele says.