Sentences with phrase «value of food exports»

Not exact matches

Exports of resources will continue to be an important part of that relationship, but increasingly trade in services and other high value - added activities, including food, will become more important.

And while Europe and the United States are the traditional export destinations for Atlantic Canada, 85 % of the retail growth in high - value foods will be in Asia.

Our initiatives will ensure our ability to compete forcefully on global markets where we export milk in the form of value - added dairy foodservice products and food ingredients.»

Early signs of this shift have been identified by recent Austrade analysis of the 3 years to 2016 which showed that for the first time in Australia's history value - added foods have accounted for the majority (60 %) of food export growth.

The sector is traditionally commodity based, with bulk commodities making up 88 % of Australia's food and beverage exports.13 Comparator regions such as New Zealand and the UK realise more value per kg of exports by keeping a greater share of food processing on shore.

Australia has food exports of over $ 30 billion per year, almost three times more than the value of food imports.97 Also, the extensive network of FTAs aids competitiveness and signifies Australia's valued status as a trading partner to importers.

The Bord Bia report, Export Performance & Prospects: Irish Food, Drink, and Horticulture 2012/13, estimated that the value of Irish dairy and ingredients exports fell by 2 % to $ 2.66 bn in 2012 - a decrease it attributed to a «significant softening in prices» in the first half of the year.

The CHW - 210 is a value - for - money multihead weigher specially developed by Ishida to enable African food manufacturers to improve yields and productivity and overall pack quality in order to meet increasingly competitive demands of both domestic and export markets.

Figures announced yesterday by Bord Bia, the Irish Food Board, show the value of Irish agri - food and drink exports exceeded $ 11bn ($ 11.7 bn) for the first time in 2016, despite a small decrease in UK exports following Brexit and currency fluctuatiFood Board, show the value of Irish agri - food and drink exports exceeded $ 11bn ($ 11.7 bn) for the first time in 2016, despite a small decrease in UK exports following Brexit and currency fluctuatifood and drink exports exceeded $ 11bn ($ 11.7 bn) for the first time in 2016, despite a small decrease in UK exports following Brexit and currency fluctuations.

Speaking at the launch of the Irish Food Board's Bord Bia's Export Performance and Prospects 2017 - 2018 report, The Irish Minister for Agriculture, Food and the Marine, Michael Creed TD, said the value of Irish food, drink and horticulture exports increased by 13 % in 2017, to reach $ 12.6 bn ($ 15.1 bn) for the first tFood Board's Bord Bia's Export Performance and Prospects 2017 - 2018 report, The Irish Minister for Agriculture, Food and the Marine, Michael Creed TD, said the value of Irish food, drink and horticulture exports increased by 13 % in 2017, to reach $ 12.6 bn ($ 15.1 bn) for the first tFood and the Marine, Michael Creed TD, said the value of Irish food, drink and horticulture exports increased by 13 % in 2017, to reach $ 12.6 bn ($ 15.1 bn) for the first tfood, drink and horticulture exports increased by 13 % in 2017, to reach $ 12.6 bn ($ 15.1 bn) for the first time.

Dairy was the most significant sector, with an export value of $ 4.02 bn ($ 4.8 bn)-- representing a third of all food and drink exports — up 19 % on the previous year.

For the first time in Australia's history, value - added / premium foods accounted for the majority (60 per cent) of food export growth in the three years to 2016.

Drawing on his work as an economist at the Food & Agriculture Organization's Investment Center Division, Andriy will cite a number of different examples to demonstrate how market intelligence plays a central role in adding value through exports, and how quality control and efficiency along the value chain are critical for those competing in the international market.

Japan's growing taste for Scotch whisky has seen the value of Scottish food and drink exports to the country surging to almost # 100 million.

Accounting for food's nutritional value and the land and water resources needed to produce exports offers a more holistic view of how trade affects global food security and the environment.

A NEW value - added product line to boost Australia's manufacturing exports has been announced by the CSIRO Division of Food Processing in Sydney.