Sentences with phrase «value of the food changes»

Does the nutritional value of the food changes?

Not exact matches

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

In response, the company made big menu changes, including adding all - day breakfast, raised its food quality, and added a wide range of premium and value - based products.

One of Olive Garden's investors — the fund Starboard Value — is now trying to change the situation, believing serving good food is a better strategy than simply serving lots of food.

The Regional Learning and Exchange Platfrom for Facilitating Change Processes towards Food Sovereignty (RLEP) is a three - year series of workshops that «deals with acquiring or deepening concepts... of participatory methods for facilitation, analysis and dialogue, values and skills to support grassroots initiatives and movement building in the frame of food sovereignty.&raFood Sovereignty (RLEP) is a three - year series of workshops that «deals with acquiring or deepening concepts... of participatory methods for facilitation, analysis and dialogue, values and skills to support grassroots initiatives and movement building in the frame of food sovereignty.&rafood sovereignty.»

Capital Seaboard Seafood & Produce consistently strives to keep abreast of the ever changing regulatory landscape and technological advances available in the spectrum of food safety, to provide assurance that we not only supply the highest quality, but also the safest products to you, our valued customer.

By changing national rules as well as working to change EU - legislation, I aim to pave the way for more companies, organizations and citizens to get the best value out of the good food that is produced.

«The intention of these changes is to emphasize Flame Broiler's core values — serving simple, healthy food to consumers in hopes that it results in an overall healthier lifestyle.

One great example is in food processing, by making changes that boost the nutrient value of foods and ensure that those nutrients can be properly absorbed by the body.

In her article, Ragalie stressed the whole - child approach to health that is reinforced by the values of the learning connection: «With American children spending more than 2,000 hours in school each year, it's clear that in - school wellness initiatives (e.g., Fuel Up to Play 60) and alternate school breakfast programs, can be an engine for positive change to help achieve wellness goals, including being a part of the solution to overcome food insecurity.»

It seems to me that maybe part of the reason we are struggling so much to change school meals to a more healthful state is that we are fighting our (United States) food values... overly marketed, quickly prepared, quickly eaten on the run meals.

It really depends upon what you make / what you like to pack... The nutritional value of the food doesn't change any differently whether you eat it or pack it, or let it sit in your fridge or on your counter for a few days.

They are so strict on the brands and types of food we can get due to the nutritious value and studies obviously show that water is healthier than juice so why not make the change to benefit our children as well as our wallets.

The marines weight did not change significantly, and their food had high caloric value as well as high levels of saturated fat and cholesterol.

Dr David Thomas, a nutritionist, believes that modern horticulture methods together with new varieties of crop, longer storage times and long - distance transport have caused changes in the nutritional value of the foods we eat.

Even though clean eating brings a positive change by including high - value nutritious food, you shouldn't expect long - term results by following this diet for a couple of days or weeks.

Whole foods remain whole when cooked; it's the type of processing beyond heat exposure from cooking that can dramatically change the makeup of the food, and therefore its nutritional value and how we feel when we eat it.

These traits change the genetic makeup, the nutritional value, and even the presence of helpful bacteria in the food that we eat every day.

However, the magnitude of weight change varied considerably according to ED values of individual foods and beverages.

Lead researcher Dr Charlotte Evans, a nutritional epidemiologist in the University's School of Food and Nutrition, said: «I hope the results of the study are an eye - opener, highlighting that more stringent policies need to be introduced if we want to see real change in the nutritional value of children's packed lunches.

«It's the social trends of today that are fueling the growth of this category,» says Brad Gruber, president and chief operating officer of Health Extension Pet Care, a producer of holistic dog and cat food based in Deer Park, N.Y. «With lifestyles changing and pets being treated like family, consumers want foods that are superior to their own and they are comfortable splurging on their pet's food, being the valued member of the family that they are.»

There may be some small change in the nutritional value of the food, however, though not as much as with cooking or standard commercial processing.

Table of Content: Understanding the Value of Natural Health for Your Dog Historical References of the Diet of Wild Dogs The Truth about What Dogs Are Meant To Eat What Vets Say On Feeding a Raw Food Diet Changes in Dog Care and Dog Health in the Past 80 Years The Rise in Dog Cancer Bone Cancer Types of Vaccines A Brief Description of Some of the Worst Dog Diseases Changes in Food Breeding and Care Veterinary Care What to Do If You Think Your Dog Has Cancer Causes of Cancer in Dogs Can Cancer Be Successfully Treated?

That are three reasons behind this: 1) They have all the information they've ever needed on products that they give their pets, right at their fingertips — including the personal experiences of fellow pet parents via social mediums; 2) The development of natural retailers and growth of natural / organic products in human food has educated them on nutritional truths; and 3) This prolonged economic downturn has fundamentally changed the way they shop — they're more discriminating and more focused on quality / value.

The latter part of the year, though, saw a number of pet owners who were feeling the pinch of the economic downturn change their food selections to more value - priced selections.

The production of huge biomass quantities in these distinctive soda lakes and the food web that this green algae supports are also of international scientific value, and provide critical support to birds, which visit the property in large numbers as part of their migration in response to seasonal and episodic changes in the environment.

The presentations, nearly all of which are online, are focused on food, health and energy, but also on the value of slowing climate change and conserving the planet's biological bounty, called by some participants «natural capital.»

doesn't that make for more crop failures, more expensive food, a shift to higher value cash crops (which may have lower food value or feed fewer but wealthier people), and a shift of agricultural areas away from the equator, resulting in costly changes in farm viability and land use?

Are skillful (value - added) regional and local multi-decadal predictions of changes in climate statistics for use by the water resource, food, energy, human health and ecosystem impact communities available at present?

· As a result there is an expected change in food prices with high crop yield causing a decline in the value of those crops.

We know, we understand how it works, and while some claim that it changes the nutritional value of the food, we will accept the premise that it is harmless and does not affect the food in any way.

Preferred habitat: edges of forests, lowland areas, fields, thickets; requires deep, moist, but well - drained bottomlands + + + + Foliage / winter appearance: evergreen + + + + Soil conditions: loam, clay loam, well drained + + + + Light conditions: partial shade to full sun + + + + Plant spacing: 8 to 15 feet + + + + Wildlife value: Seeds attract American Robin, Cedar Waxwing, Eastern Bluebird, Mickingbird; it is a butterfly nectar and larval food plant + + + + Note: plant will reseed itself prolifically with the help of robins; do not be surprised if a small number of your cherry laurel population die during changing climatic conditions

Vogelzang, a Dutch woman who describes herself as an «eating designer» (she came up with the odd «Volumes» project — silicone - covered rocks designed to sit in one's plate to reduce the amount of food eaten), says that the global food situation today is «sick» and that «designers can help us change perception on food, and understand the true value of food, to build a healthy future.»

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant

But there is a growing recognition that art, entertainment, food and culture can drive change and can generate significant levels of residential and commercial economic value for municipalities, philanthropists and the private sector that is willing to make the investment as well as promote smart growth principles.