Sentences with phrase «value of the food supply»

The field of food science and technology applies science, such as microbiology, chemistry and biochemistry, analytical methods to discover ways to improve the safety, nutrition, and value of the food supply.

Not exact matches

Russell Heffner insists his parents» «old — fashioned values of hard work and determination» enabled the operation to become a full - service supplier of beef, pork and poultry products to customers in retail, food service and the military, as well as private - label clients.

«The acquisition of the Caboolture brand forms part of our strategy to diversify our portfolio to higher - value dairy foods, with the goal of providing sustainably higher farmgate [milk] prices to MG suppliers.»

«These investments mean we are now fully integrated into the film value chain at the Hueck Folien plant in Weiden and will strengthen Constantia Flexibles» credentials as a supplier of high - performance films for different food industries,» said Stefan Grote, EVP Food Eurfood industries,» said Stefan Grote, EVP Food EurFood Europe.

The third phase of the program will address food loss and waste with suppliers in our value chain and even how to work with the food waste initiative in product development.

Food production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more efficiFood production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more efficifood waste and food loss, value chains are being forced to become more efficifood loss, value chains are being forced to become more efficient.

In response to this demand for knowledge, foodpro will also run a series of Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future andSupply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future andsupply chain technology, future personalised nutrition, the sustainable value chain of the future and more.

Because traceability and transparency in the supply chain are vital for fresh produce, processors can also visit foodpro's Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and supply chain are vital for fresh produce, processors can also visit foodpro's Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and supply chain technology, future personalised nutrition, the sustainable value chain of the future and more..

In order to meet their expectations, we offer great selection and value, which can translate into an abundant supply of food.

Third, because we can not achieve nutritional goals without addressing food security, we have to address the different links within the value chain to ensure not just sufficient supply, but also reliable ways to access food regardless of season, including during times of disasters (whether natural or man - made).

Your choice of a FREE heirloom sourdough starter or FREE yogurt starter from Cultures for Health, the leading supplier of starter cultures and supplies for making cultured and fermented foods ($ 12.95 value.

In fact, almost all of IFAD's investments in value chain development contribute to food loss reduction by improving the overall efficiency of food supply chains.

Capital Seaboard Seafood & Produce consistently strives to keep abreast of the ever changing regulatory landscape and technological advances available in the spectrum of food safety, to provide assurance that we not only supply the highest quality, but also the safest products to you, our valued customer.

Food Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supFood Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supfood products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supfood quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supfood supply.

OSI is the premier global supplier of custom value - added food products to the world's leading foodservice and retail food brands.

Combining their passion for seafood with a 144 food & drink • july / august 2011 • www.fooddrink-magazine.com << The Fish Market thrives by promoting the healthiness and cost value of its meals, as well as sourcing its inventory from sustainable suppliers.

After learning more about 4moms and their amazingly cool products, enter to win a huge prize package of foodie finds including this 4moms high chair, a one month supply of Plum Organics baby food and snacks, a Binxy Baby shopping cart hammock, a Beaba Babycook, feeding items from JJ Rabbit, and $ 100 shop credit to Mitz — a value of over $ 750!

After learning about these adorable and amazingly functional baby feeding tools, enter to win a huge prize package of foodie finds including a feeding bundle from JJ Rabbit, plus a Beaba Babycook, one month supply of Plum Organics baby food and snacks, a 4moms highchair, a Binxy Baby shopping cart hammock, and $ 100 shop credit to Mitz — a value of over $ 750!

The other contract, valued at $ 237,000, would supply emergency food services to the Nassau County Office Office of Emergency Management.

«Obviously what we all want is to get the toxin out of the human food supply,» Cardwell notes, «but in order to incentivize farmers to take on additional cost and operations in their field they have to have a market that values that low toxin level.»

They analyzed a range of crops central to food supplies (measured in calories, protein, fat, and food weight) and national agricultural production (measured in production quantity, harvested area, and production value) in countries covering 98 % of the world's population.

For instance, insects pollinate roughly 75 percent of the world's food crops, an estimated 10 percent of the economic value of the world's food supply.

The most lasting effect of the fears surrounding hormones in the food supply may be the value of «organic» or «hormone free» as selling points, Chassy says.

In the 21st century, it would appear that the majority of those who control the food supply value quantity over quality.

Figures show the growing demand for healthier, sustainable food in the UK food sector — the annual wholesale value of MSC certified fish sold into the Catering Mark supply each year is nearly # 4 million.

Others by offering their knowledge, language, research skills or food, clothes and emergency supplies and others by opening their homes and hosting refugees have shown us what the value of volunteering really means!

To calculate this, consider the value of food and housing you supply and...

In one stroke the concepts of money and wages appeared, resulting in a further transfer of power to those who established the value of work and controlled the money supply (and indirectly the access to food).

One Planet Living principle Masdar Target ZERO CARBON 100 per cent of energy supplied by renewable energy — Photovoltaics, concentrated solar power, wind, waste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valFOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valfood and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local values.

Factors other than climate influence the food supply, of course, including trade issues and the value of the dollar, the main currency for food aid.

Synonym: Salix nigra + + + + Preferred habitat: wet soils, bank of rivers and streams, marshes + + + + Foliage / winter appearance: deciduous + + + + Soil conditions: clay, tolerates poor drainage + + + + Light conditions: sun + + + + Plant spacing: 25 to 30 feet + + + + Wildlife value: provides nesting habitat and cover; willows supply browsing food for deer and rabbits; several species of birds use tender willow buds and twigs for food; honeybees are attracted to willows in the spring for their nectar + + + + Note: this tree can be aggressive and can cause problems if it is used inappropriately.

The company improves sustainability of food production, invests in new sciences to drive profit and add value to the supply chain...

Our client is a rapidly growing supplier of added value chilled foods with a leading presence across private label categories in the UK Grocery mar...

For example, if you lowered costs to an all - time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.Other examples of accomplishments might include ways that you have improved employee retention / morale, increased safety / sanitation scores during inspections, enhanced amenities and value - added guest services, negotiated discounts on inventory / supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed