Sentences with phrase «value of your food items»

This method is great to maintain the nutritional value of your food items.

Advise the clients on healthy eating habits and provide information about the nutritional values of each food item

He works for the food manufacturer and towards improving the taste and nutritious value of the food item.

Not exact matches

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

Many popular fast food joints offer value menus that will give you plenty of bang for your buck in the form of one - price value meals, low - cost regular menu items and even the rare dollar menu.

«To help Canadians save this Easter, we have been working hard to offer our customers excellent value on the grocery items we traditionally find on our kitchen tables at this time of the year,» said Michele Hardinge, senior vice president of Merchandising, Fresh Food at Walmart Canada.

The company's variety of offered products includes bean and alfalfa sprouts, specialty sprouts, value - added fresh - cut vegetables, bulk vegetables and Chinese food items.

Employees: 800 + Les Plats manufactures frozen items such as French Specialty: Frozen food products Jean - Marie Ouellette, GM: «[Value] onion soup, mini quiches, mini franks wrapped in pasis key to having any sort of lasting try dough, mini pizzas and a large assortment of phylpresence in the marketplace.»

Such a higher value perception has placed many offerings firmly in the arena of gourmet products, as consumers look to store - bought foods and beverages for high - quality options, but without the higher prices these items would command in foodservice.

Other nutrient values such as trans fat, saturated fat, polyunsaturated fat, and cereal fiber were computed by multiplying the frequency of consumption of each food by the nutrient content of the portion and then adding these products across each food item.

These are items specifically designed to be added to a wide range of foods to enhance the nutrition value of the item eg smoothies and shakes, cookies and snack foods

Odyssey Foods offers a wide variety of retail items under our Treasures from the Sea and Chef's Treasures brands, food service products, and value added processing and private label production at Northwest Seafood Processors.

After learning more about 4moms and their amazingly cool products, enter to win a huge prize package of foodie finds including this 4moms high chair, a one month supply of Plum Organics baby food and snacks, a Binxy Baby shopping cart hammock, a Beaba Babycook, feeding items from JJ Rabbit, and $ 100 shop credit to Mitz — a value of over $ 750!

When chimps possessing items of medium - high value, such as carrots, were offered high - value items, like grapes, they kept the lesser food.

«A sugar - sweetened beverage tax is a very narrow approach to internalizing the external costs of obesity, because there are many other food and drink items that are also energy dense and lack nutritional value.

This categorization of food is far from the real nutritional value of each item in question, and it does not represent the real picture.

«Like the old program, the new one assigns a point value to pretty much every food item under the sun and calculates a daily ration of points based on a member's height, weight and age.

For example, if a food item contained 30g of protein, 40g of carbs, and 20g of fat, using the Atwater values he could estimate the total calorie count of the food item to be ~ 460 calories.

Net carbohydrate values are determined by subtracting the number of sugar grams and fiber grams from the total grams of carbohydrates in a food item.

This vegetarian food database has the most complete listings of glycemic index as well as glycemic load values of vegetarian foods: over 3,000 glycemic index and glycemic load ratings of most common food items.

This vegan food database has the most complete listings of glycemic index as well as glycemic load values of vegan foods: over 1,000 glycemic index and glycemic load ratings of most common food items.

A study conducted at the University of Oslo in Norway compiled 3,100 food items using the FRAP assay method of measurement, which extracts the antioxidant value of foods and beverages with the scale of millimoles / 100 grams.

If a dog growls over food, toys or people, he is guarding items or people he perceives to be of value.

Plan on bringing a generous selection of high - value food items to this meeting.

All the items we are always recommending during our classes and private lessons are available for purchase - no - pull harnesses and head halters, our favorite brands of high - value training rewards, food puzzles, Kongs, bully sticks, and more.

Feeding a more limited formula of commercial food and providing variety by adding healthy, fresh, unprocessed food items (of which you know your dog tolerates them) is a much better approach and actually adds nutritional value.

One trial had participants guess the price or health value of various new food items.

The existing systems simply provide the estimated nutritional value of generic food items and meals and, more often than not, require consumers to manually encode data to count calories and keep track of food intake.

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule