I love the recipe for these high protein chocolate cupcakes with peanut butter vanilla bean frosting
These cupcakes are secretly better - for - you than most, yet are richly chocolatey, fluffy, and moist, with a sweet and smooth peanut
butter vanilla bean frosting.
I've used vanilla beans in other recipes before, (chocolate cupcakes with
vanilla bean frosting and vanilla bean cake with vanilla bean frosting) but, this time, I used the beans to make these irresistible cheesecake bars.
Rich, moist and fluffy chocolate cupcakes made without butter or eggs, and topped with a creamy (and secretly high protein) Greek yogurt peanut butter
vanilla bean frosting.
Just blend
the vanilla bean frosting ingredients together in a medium mixing bowl until well combined and frost your cake how you want, and then decorate with chocolate chips.