Sentences with phrase «vanilla bean glaze»

An extra moist banana pound cake covered in a thick vanilla bean glaze, it's like banana pudding in a slice of cake!

I love painted wood; and in a perfect world — i.e. if money were no object — I would walk into my nearby home improvement store & order those gorgeous custom cabinets that are bisque with a vanilla bean glaze... not going to happen though!

An extra moist banana pound cake covered in a thick vanilla bean glaze, it's like banana pudding in a slice of cake!

There's an orange vanilla bean glaze in the mix too, and for real?

Once baked, the scones are topped with a vanilla bean glaze for extra sweetness.

Tempt everyone with melt - in - your - mouth vanilla cookies with vanilla bean glaze.

Not exact matches

Durkee Green Beans and French Fried Onions Casserole Thanksgiving Roasted Sweet Potato and Marshmallow Casserole Baby Corn Loaves Garlic Butter Sesame Crescent Rolls Pumpkin Pie Pound Cake with Brown Sugar Pecan Glaze Prize Winning Pecan Crunch Pumpkin Pie The Village Baker's Chamomile Apple Vanilla Tea Carrot Ginger, Fresh Coriander and Orange Soup Cranberry Orange Biscotti Sticks Vinartera or Icelandic Prune Pastry Torte Apple Cider Doughnuts Chunky Chocolate Spice Apple Cake Autumn Apple Pear Crisp Big Red Candy Mountain Classic Candy Apples Brown Sugar Fudge Tender Sweet Halloween Pumpkin Cupcakes Nippy Beer Bread Crusty Asiago Rolls Italian Market Restaurant Soup © Chicken Vesuvio

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The glaze sounds scrumptious... any excuse to use a vanilla bean instead of extract!

GLAZE: 1 cup powered sugar 1 tablespoon unsalted butter, melted 2 tablespoons lemon juice 2 tablespoons water zest of 1/2 a lemon 1/2 vanilla bean split and scraped pinch of salt

This cute and fun dessert made by a Dash of Sanity is chocolate banana cupcakes topped with vanilla bean buttercream, drizzled with hot fudge glaze, garnished with colorful sprinkles and a maraschino Read more >>

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

There's good old fashioned Warm Chocolate Cake ($ 11.5) with vanilla bean ice cream and raspberry sauce but, for a true New York experience, go for my personal favorite: the six - layer Lemon Dodger Cake ($ 12.50) with lemon buttercream icing and lemon glaze.

Filed Under: Autumn, Cookies, Sweets, Tea Time, Vegan Tagged With: cream cheese, glaze, Laura Wright, pumpkin, spelt flour, spice, vanilla bean, vegan

Glaze Ingredients: 6 oz Tofutti non-dairy cream cheese 1 cup unrefined powdered sugar 1/2 tsp vanilla bean paste (or extract) 2 - 3 tbsp almond / coconut milk to thin the glaze a bit squeeze of orange juice (optiGlaze Ingredients: 6 oz Tofutti non-dairy cream cheese 1 cup unrefined powdered sugar 1/2 tsp vanilla bean paste (or extract) 2 - 3 tbsp almond / coconut milk to thin the glaze a bit squeeze of orange juice (optiglaze a bit squeeze of orange juice (optional)

Little puffy vegan pumpkin cookies w / cream cheese glaze all flecked with vanilla bean seeds.

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelvanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzelVanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

Banana and pearl sugar Belgian waffles Banana bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddivanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddiVanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia puddiVanilla bean + matcha chia pudding (GF)

Vanilla cakes filled with vanilla - bean pastry cream and topped with a dark chocolateVanilla cakes filled with vanilla - bean pastry cream and topped with a dark chocolatevanilla - bean pastry cream and topped with a dark chocolate glaze.

The glaze made with honey, vanilla beans and coconut butter crown the cake donuts with a touch of coconutty sweetness.

4 Meanwhile, make the glaze: Simmer the sugar, water, salt, vanilla bean seeds and pod (if using), and apple cores together in a saucepan until the sugar is completely dissolved, about 2 minutes.