You can also use any
raw vanilla bean powder in this recipe if you like and even use a little stevia or pink sea salt if you want.
This milk is a great non-dairy low - glycemic option made from nothing but whole grain oats and
real vanilla bean powder.
I also
used vanilla bean powder for the first time and was delighted with how it adds its own luscious fragrance and character to the mix.
Make vanilla yogurt by adding a
little vanilla bean powder, add some warm cinnamon or make chocolate - flavored yogurt with a bit of cacao.
And, if you've ever had a dish made with raw
vanilla bean powder versus an extract, you know there's nothing out there like the real thing.
Why couldn't you use pure vanilla extract instead
of vanilla bean powder and stevia for sweetener in place of maple syrup if you are whole 30?
This milk is a great non-dairy low - glycemic option made from nothing but whole grain oats and
real vanilla bean powder.
1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1
teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional
Mix the coconut cream, powdered sugar, and
vanilla bean powder on low speed until combined, then crank it up to high speed for 1 - 2 more minutes until light and fluffy.
This Gluten - Free Vegan Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I've made using my new
organic vanilla bean powder.
2 teaspoons of raw chocolate powder 1 tablespoon flax, chia or hemp seeds 1/2 teaspoon of liquid stevia (or to taste) 1 teaspoon of honey 1 tablespoon coconut oil 2 cups pure water Optional: 1 dropper liquid marine phytoplankton 1 teaspoon of raw carob powder 1/4 teaspoon of maca powder 1/2 teaspoon ground
vanilla bean powder pinch cayenne pepper
For the Strawberry - Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla beans or 1/2 teaspoon (2 mL)
pure vanilla bean powder.
These new Vanilla Peptides do all of the above and more, because they're made with coconut water, hyaluronic acid, probiotics, and
bourbon vanilla bean powder.
Ingredients (makes 12 standard cupcakes) • 112 g egg whites • 100 g granulated stevia blend (or sugar) • 25 g unsweetened cacao powder • 65 g oat flour (or plain flour) • 65 g rice protein powder • 2.5 g bicarbonate of soda • 7.5 g baking powder • 2
g vanilla bean powder • 1/4 tsp sea salt • 25 g macadamia oil • 120 g non-fat Greek yoghurt • 30 g freshly brewed espresso, cooled • Salted Caramel Cream Cheese Icing
Here's the deal on nutrition with vanilla beans: you'll need to opt for the whole beans and scrape the powder out (the pods really aren't as edible, though you can use them and they won't hurt you), or you can
buy vanilla bean powder (which is pre-scraped beans that you don't have to fool with but much more pricey).
Have you ever used vanilla bean POWDER!?
Chocolate Chip Cookie Dough Balls 1/2 cup raw cashews, soaked for 1 hour 1/4 cup raw sunflower seeds, soaked for 1 hour 1/2 cup regular oats 1 tsp salt 5 pitted medjool dates, chopped 1
tsp vanilla bean powder or vanilla extract 1 Tbsp coconut oil 1 tsp cinnamon 3 - 5 Tbsp pure maple syrup, to taste 3 - 4 Tbsp dark chocolate chips
6 cups (540g) rolled oats 1/2 cup (85g) raw buckwheat groats, optional 1 teaspoon (5g) fine sea salt 1 1/2 teaspoons ground cinnamon 1/2
teaspoon vanilla bean powder, optional 1/2 -3 / 4 cup (130 - 195g) pure maple syrup (see notes above) 1/2 -3 / 4 cup (90 - 135g) unrefined coconut oil (see notes above) 1 tablespoon (12g) pure vanilla extract
1/2 cup (110g) Califia Farms unsweetened better half 1 cup (212g) Califia Farms unsweetened almondmilk 1/3 cup (88g) pure maple syrup 2 tablespoons (12g) cacao powder 1/2 teaspoon (1g) universal pectin 1 bar (90g) good quality dark chocolate, broken into large chunks Pinch
of vanilla bean powder, optional Pinch of fine sea salt
1/4 cup chia seeds 1/4 cup shredded unsweetened coconut 1 1/4 cup plant - based milk (coconut, almond, etc.) 1 teaspoon pure vanilla extract or
vanilla bean powder Pinch sea salt Optional: 1 -2 Tablespoons chocolate power / cacao powder, protein powder or carob powder.
Cocoa may be substituted for cacao powder, and vanilla extract will do in a pinch, though
real vanilla bean powder is full of the best flavor along with vitamins and minerals.
Vanilla Bean Powder - I've used
vanilla bean powder in the past and I actually prefer it to vanilla extract for baking.
Ingredients: Organic ghee, organic coconut oil, MCT oil, Organic Powdered Coconut Milk, Organic cocoa butter, organic
ground vanilla bean powder.
According to fan - run site Starbucks Secret Menu, the cream - based frapp is created with one to three pumps (depending on size) of cinnamon dolce syrup, one to three scoops of
vanilla bean powder, and one to three pumps of white mocha syrup.
In this case, you would ask for a creme - based Pumpkin Spice Frappuccino with a pump of Cinnamon Dolce syrup, a scoop of
vanilla bean powder, and a pump of white mocha sauce.