Not exact matches
Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe made with pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt,
vanilla bean powder (or extract),
vanilla plant - based protein
powder, pomegranate arils, and is
then finished with a tasty cashew - coconut topping!
Mix the coconut cream,
powdered sugar, and
vanilla bean powder on low speed until combined,
then crank it up to high speed for 1 - 2 more minutes until light and fluffy.
Add the rolled oats, buckwheat groats, sea salt, ground cinnamon, and
vanilla bean powder to a large mixing bowl; toss to combine
then set aside.
Puree the
beans, eggs, stevia,
vanilla, honey, and coconut oil,
then add coconut flour, sea salt, baking soda, and baking
powder and puree until smooth.
Then the
beans weren't allowed but
vanilla extract was b / c the alcohol would be cooked off (best for hot preparation dishes) or grain free, sugar free
vanilla powder.
I
then blended them with cold filtered water,
vanilla bean powder (extract would work as a substitute), and 2 raw pitted dates.
-- 1 cup whole wheat spelt flour — 1/2 cup white spelt flour — 2 teaspoon baking
powder — 1 teaspoon salt — 2 evőkanál ground flaxseed + 1/4 cup (60 ml) water — 1/2 cup oatmilk (you can use rice milk or soy milk)-- 1/3 cup cane sugar — 3 ripe bananas, mashed — 1
vanilla bean, split and seeded — 1/2 cup almond, roasted in a dry pan,
then roughly chopped — 1/2 cup chocolate (70 % cocoa content), chopped
The
beans are sun - dried and cured which produces their flavor,
then sold either in whole
bean form, pre-scraped or
powdered form,
vanilla bean paste (often with added sugars which should be avoided if possible), or soaked with alcohol or alcohol - free alternatives (like glycerin) to produce an extract or food flavoring.