Hi Ella, I just finished making your cashew and
vanilla butter with vanilla extract instead of the powder.
Not exact matches
The concept stuffs Church's classic honey -
butter biscuits
with Oreos, then coats the snack
with vanilla glaze.
The recipe includes 6oz of
butter and two large eggs along
with caster sugar, baking flour, baking powder and
vanilla extract.
Durkee Green Beans and French Fried Onions Casserole Thanksgiving Roasted Sweet Potato and Marshmallow Casserole Baby Corn Loaves Garlic
Butter Sesame Crescent Rolls Pumpkin Pie Pound Cake
with Brown Sugar Pecan Glaze Prize Winning Pecan Crunch Pumpkin Pie The Village Baker's Chamomile Apple
Vanilla Tea Carrot Ginger, Fresh Coriander and Orange Soup Cranberry Orange Biscotti Sticks Vinartera or Icelandic Prune Pastry Torte Apple Cider Doughnuts Chunky Chocolate Spice Apple Cake Autumn Apple Pear Crisp Big Red Candy Mountain Classic Candy Apples Brown Sugar Fudge Tender Sweet Halloween Pumpkin Cupcakes Nippy Beer Bread Crusty Asiago Rolls Italian Market Restaurant Soup © Chicken Vesuvio
Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery
Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style
Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples
with Rhubarb, Cranberries and....?
Chocolate Layer Cakes
with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons
vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan
butter or almond
butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
I've been so obsessed
with my cashew and
vanilla butter over the past few weeks that I've been wanting to eat it
with everything.
Cashew
butter sounds a dream, especially
with the added hint of
vanilla.
And I definately have to try this
butter, so far I've always only made almond
butter (
with just a little bit of
vanilla).
In a bowl of a stand up mixer fitted
with a paddle attachment, combine all the
butters with the honey / coconut sugar and
vanilla bean seeds and beat until well incorporated and fluffy.
My food processor is only 500 W but i made deliciously smooth cashew
butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it
with the
vanilla powder!!
Alternatively, use a hand mixer to combine the
butters with honey / sugar and
vanilla seeds and then add the
butter mixture into the bowl
with the dry ingredients.
The chocolate is so amazingly rich
with subtle hints of salt and fresh
vanilla, which really compliments the creamy almond
butter filling.
1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar
with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond
butter 5 tablespoons pistachio
butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1
vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting
Hi Ella, I was running low on ingredients so instead of using almonds I used activated pumpkin seeds, I replaced cacao
with natural peanut
butter and I added some cinnamon and
vanilla and I didn't add maple syrup.
In a medium bowl whisk together flour, baking powder and salt, then alternating
with the cream gently fold into egg mixture
with a spatula, keep folding until mixture is combined, gently fold in lemon peel,
vanilla and melted
butter, pour into prepared pan and bake for approximately 40 - 45 minutes.
Filed Under: Donuts & Cupcakes Tagged
With: challenge
butter, cream cheese, donuts, fall, holiday, icing, Pumpkin, pumpkin spice, Thanksgiving,
vanilla bean
Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg,
vanilla and melted
butter; mix
with a fork or whisk until smooth.
Once the syrup has turned to
butter, add the remaining ingredients: ghee,
vanilla and salt and combine
with the stick blender.
In a large bowl combine the ricotta, sugar, eggs, lemon juice,
vanilla, and melted
butter with a wire whisk until well combined.
Add it to the almond
butter, along
with the
vanilla, honey, cocoa powder, and salt.
Hi Nouf, what you do is alternating
with the flour mixture and the cream (start
with the flour mixture) gently fold it into the egg mixture, then fold in the peel,
vanilla and melted
butter.
To make the frosting, beat the cream cheese,
butter and
vanilla in your stand mixer, or in a bowl
with a hand mixer on low speed until just combined.
Raw Ferrero Roche Truffles These truffles are made
with smooth chocolate hazelnut
butter (use homemade to avoid additives), coconut oil, cacao powder, coconut milk,
vanilla bean paste, and more.
I love the recipe for these high protein chocolate cupcakes
with peanut
butter vanilla bean frosting
I sauteed the pineapple in some brown
butter and rum, added honey and pinenuts, and flavored the mascarpone cream
with some orange zest and
vanilla.
Salted Caramel Hazelnut Truffle Bars
With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao
butter,
vanilla, and more, these bars are going to be your new favorite dessert.
Their chardonnay has hints of coconut, lemon, and
vanilla and it's finished
with a
butter toast flavour.
Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS
butter (or
butter substitute) melted 2 TBS maple syrup
Vanilla Ice Cream to serve it
with
Warmly Spiced Quinoa Chickpea Stew Chocolate Gem Gingerbread Cream of Pumpkin Soup
with Maple - Spiced Pepitas Maple Chipotle Chickpea Salad Dressing 5 - Minute, 5 - Ingredient Chocolate Gelato
Vanilla Cashew Yogurt Lentil - Walnut Burgers
with «Almonnaise» Artichoke and White Bean Dip Peanut Thai Vegetable Stew Orange Chocolate Pudding Walnut - Pecan Balls Smoky Sweet Potato and Black Bean Salad
Vanilla Bean Almond
Butter Fudge Pumpkin Pie
Ingredients 1 pie crust (I used this one,
with Spectrum vegetable shortening substituted for the
butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon
vanilla 2 eggs 1 1/2 cups toasted pecan halves
3 Add the chocolate,
butter and
vanilla:
With a whisk, stir the chocolate chips,
butter and
vanilla into the bowl.
Dough: in a mixer bowl
with a kneading attachment, put flour, yeast,
butter, sugar, eggs, cheese,
vanilla and salt and knead for 10 - 12 minutes until you get a slightly sticky dough.
In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick,
butter, pumpkin pie spice, and
vanilla with a hand mixer until smooth.
We took our trademark robust porter brewed
with Caffè Calabria coffee and
vanilla and added peanut
butter, adding another level to this roasty, flavorful beer!
Crispy Bottom Peanut
Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Butter Pie
with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut
butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure
vanilla extract Chocolate Fudge Sauce (recipe follows)
3 tablespoons buttermilk (this is important; it helps
with the airiness) 3 tablespoons
vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub
with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub
with any milk) 6 tablespoons amaranth flour (again, feel free to sub this
with oat flour, ground oats, quinoa flakes, or almond
butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon
vanilla essence
Desserts and Candy: Andes Mint Chip Cookies Angel Food Cupcakes
with Whipped
Vanilla Cream Banana - Peanut
Butter Frozen Yogurt Berry Yogurt Popsicles (4th of July Firecracker Pops!)
Simply whisk the
butter with the
vanilla, adding a small amount of icing sugar at a time until fully incorporated.
Cream the
butter along
with granulated sugar, brown sugar and
vanilla in a large bowl
with mixer until creamy.
Crust: in a food processor
with a steel blade put flour,
butter, powdered sugar,
vanilla and salt and process until mixture is crumbly.
These peanut
butter donuts
with vanilla frosting.
Filed Under: Cookies, Desserts, Treats, Uncategorized Tagged
With: brown
butter, Buttercream, cookie, dessert, french, madelines, recipe, Sandwich Cookie,
vanilla bean
With machine off, add 1 1/4 cup of sifted powdered sugar, the
vanilla,
butter, 2 teaspoons of instant espresso powder, and a pinch of salt.
ingredients: 1 sheet all -
butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten
with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or
vanilla ice cream or sour cream, for serving
I still need to make them
with herb infused
butter, like Izy, but
with vanilla bean infused
butter they're still quite tasty!
Basler Läckerli Breakfast cookies Browned
butter almond cookies Brown sugar foaming milk cookies Brown sugar whoopie pies
with dulce de leche buttercream Busolai Caramelized white chocolate cookies Caramel oat bars Chocolate cherry cookies Chocolate Hazelnut Crinkle Cookies Chocolate salame Christmas macaroons Condensed milk thumbprint cookies
with strawberry jam Congolais Custard cream biscuits Fave dei morti al cacao Homemade Monte Carlos Jammie Dodgers Maple oatmeal lace cookies Meringues Nutella sugar cookies Peanut
butter & chocolate cookies Piped shortbread cookies Snickerdoodles Spelt sugar cookies Stracciatella cookies Toffee chip cookies Treacle flapjacks (oat bars) Triple chocolate chip cookies (eggless) Triple chocolate pinwheel cookies
Vanilla «ice cream» cookies Zaleti (a.k.a. gialletti)
More bourbon + peaches,
with brown
butter and maple and melty
vanilla ice cream, too.
Moist
Vanilla Cupcake
with a Tagalong baked right in, topped
with Peanut
Butter Cookie Buttercream Frosting and dipped in Chocolate.
:D Finally, I made some almost - vegan caramel sauce
with some arrowroot,
vanilla soy milk, 2 pats of
butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.