Sentences with phrase «vanilla cashew butter»

Chocolate Sunflower Seed Butter Honey Vanilla Cashew Butter Chocolate Sea Salt Almond Butter

I was reminded to revisit my cashew butter when I saw Lee's Chocolate Vanilla Cashew Butter.

They are basically raw vanilla cashew butter sandwiched between 2 raw vegan cacao cookies.

I was reminded to revisit my cashew butter when I saw Lee's Chocolate Vanilla Cashew Butter.

One taste and you'll agree that this salted vanilla cashew butter is just so divine you will never want it to end.

I made a batch of creamy vanilla cashew butter this week, no sweetener.

Just like all the great loves nut butters that have come before it, our creamy, dreamy vanilla cashew butter is all natural, made with no refined flours or sugars and is vegan, gluten free, refined sugar free and paleo friendly!

Feel free to share recipes or leave links to recipes in the comments belowand please for the love of all that is good in this world when you do make your salted vanilla cashew butter (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

We almost always have energy bites in our fridge for quick grab - and - go snacks throughout the day and for portable energy boosts during our Chinese lessons, but I usually make them with natural peanut butter or my Homemade Vanilla Cashew Butter.

This Homemade Vanilla Cashew Butter is creamy and sweet and comes together in minutes using a high - speed blender.

I hope you enjoy the flavor combination of this Vanilla Cashew Butter.

Your recipes have helped me so much on my cleaner living journey & in fact I made your vanilla cashew butter yesterday & yet again it is a divine recipe.

Not exact matches

only the nut butter and the cashew and vanilla butter.

I've been so obsessed with my cashew and vanilla butter over the past few weeks that I've been wanting to eat it with everything.

I changed few things — added some sunflower seeds and pumpkin seeds instead of the cashews (I didn't have any), I used almond butter and I added some natural almond extract intead of the vanilla.

Cashew butter sounds a dream, especially with the added hint of vanilla.

Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).

Hi Ella, I just finished making your cashew and vanilla butter with vanilla extract instead of the powder.

My food processor is only 500 W but i made deliciously smooth cashew butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it with the vanilla powder!!

This cashew vanilla butter taste so good!

The cashews and the vanilla powder, while the nut butter recipe has coconut oil

I look forward to trying this cashew and vanilla butter.

Warmly Spiced Quinoa Chickpea Stew Chocolate Gem Gingerbread Cream of Pumpkin Soup with Maple - Spiced Pepitas Maple Chipotle Chickpea Salad Dressing 5 - Minute, 5 - Ingredient Chocolate Gelato Vanilla Cashew Yogurt Lentil - Walnut Burgers with «Almonnaise» Artichoke and White Bean Dip Peanut Thai Vegetable Stew Orange Chocolate Pudding Walnut - Pecan Balls Smoky Sweet Potato and Black Bean Salad Vanilla Bean Almond Butter Fudge Pumpkin Pie

Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconut

3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or maple syrup 1 teaspoon vanilla A pinch or two of salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut butter

In a large bowl, whisk together the eggs, cashew butter, 1/4 cup coconut sugar, and vanilla extract.

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

In a large mixing bowl whisk together the nut butter, maple syrup, brown sugar, cashew milk, sunflower oil, and vanilla.

Check out Home To Make Homemade Almond Butter, Crunchy Cacao Nib Chocolate Almond Butter, Vanilla Maple Cashew Butter or my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating staple recipes like this one that you will love!

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

2 big fat and juicy medjool dates (see Note below) 1 tsbp almond milk 1/2 tbsp unflavored or vanilla whey (if you're going unflavored, use ours!!!!) 2 tbsp smooth cashew nut butter (I used this one by Meridian!)

Rolled oats, sunflower seeds, sesame seeds, dry roasted peanuts, honey, canola oil, malted barley, safflower oil, raisins, corn germ oil, peanut butter, dates, soybean oil, filberts, cashews, vanilla, and salt.

1 cup of raw cashews, soaked overnight in fresh, purified water 1/4 cup coconut butter (not oil) or maple syrup 1/4 cup of lemon juice 1 teaspoon of coconut oil, melted 1 teaspoon of vanilla extract Pinch of pink Himalayan salt Topping: Shredded coconut flakes

Chocolate - Sesame Biscotti Maple - Oat Plum Crumble Chocolate - Orange - Goji Cookies Caramel Apple Upside Down Cake (with Vanilla Bean Cashew Cream) Gingerbread Cake with Lemon Cashew Cream Almond, Cardamom & Chocolate Chunk Cookies Castagnaccio (Italian Chestnut Cake) Strawberry & Rhubarb Polenta Cake (or Muffins) Maple - Roasted Nut Butter Brownies Coconut Cupcakes with Chocolate Ganache (Grain - Free & Oil - Free) Apple Crumble Shortbread Bars Chocolate Dipped Lemon & Cranberry Shortbread Vegan Baked Custard Tarts Vegan Chewy Coconut - Oat Cookies

Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade cocoa butter, vanilla bean, sea salt - contains less than 2 % of hazelnut, almond and almond oil

In a large bowl, whisk together the eggs, coconut sugar, molasses, vanilla, cashew butter, and coconut oil until very smooth

Make your own chocolate shell with cacao butter, cacao powder, carob powder, rice malt syrup and vanilla, and use cashews, vanilla, rice malt syrup, coconut butter and sea salt for the crème.

Alternatively, using a food processor, add in the roasted and cooled cashews and the vanilla bean to your processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.

And when you add in some vanilla bean, cashew butter is taken to a whole new, delicious level.

For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butter

Place the date puree in a large mixing bowl along with the mashed bananas, cashew butter, eggs, stevia, and vanilla and mix until smooth.

Organic Sunflower Seeds, Cashews, Organic Pumpkin Seeds, Organic Coconut Palm Sugar, Organic Raw Virgin Coconut Oil, Organic Coconut Flakes, Almond Flour, Organic Chia Seeds, Cashew Butter, Organic Hemp Seeds, Vanilla Extract, Organic Cinnamon, Sea Salt.

Rich cashews, dried coconut flakes and superfood seeds combine with cashew butter and hints of vanilla and sea salt for irresistible clusters — free of the oats + grains!

-LCB- loadposition share -RCB- This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.

Mix together the softened coconut oil, cashew butter, cocoa and vanilla until totally smooth.

Add cashews, filtered water, the dates, salt, cinnamon, coconut butter, vanilla extract, and vanilla seeds to a blender.

The coconut oil, cashew butter and vanilla fuse with the oats and becomes so crunchy and candy - like, it's really hard to believe it's healthy.

3 Tablespoons Coconut Oil, softened 1 Tablespoon Cashew Butter 1 Tablespoon Cocoa powder 1/2 teaspoon Pure Vanilla Extract 1/3 cup plus 1 teaspoon Oats (can use gluten - free) 3 Tablespoons Xylitol Dash Sea Salt

I use raw cashews, coconut milk (full fat), vanilla extract and Nutiva's Coconut Oil with Butter Flavor to get that delicious butter - y flavor in the Butter Flavor to get that delicious butter - y flavor in the butter - y flavor in the cakes.