Not exact matches
Vanilla ice
cream and caramel syrup is the perfect finishing touch and combined flavors taste just like the gooey
center of a cinnamon roll.
Sweeten with the sugar and
vanilla and then mound the softly whipped
cream into the
center of the meringue.
Smooth and creamy
vanilla bean peanut butter ripple ice
cream sandwiched between two of the best crispy edged, chewy
centered chocolate chip cookies!!
I make the cookie be both chocolate and peppermint, and allow the
cream in the
center to be a fresh
vanilla.
Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2
vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy
cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted
Center a rack in the oven and preheat to 180 °C / 350 °F.
The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and fresh apple; entrée options for each diner will be either a Charbroiled
Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese
cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of
vanilla ice
cream.
Fill the
centers with a generous dollop of
vanilla cream.
Fill the
centers with a generous dollop of
vanilla cream.