Sentences with phrase «vanilla cream layer»

Next, blend Need for vanilla cream layer until smooth and pour on top of chocolate coffee layer.

(I used a blender for the vanilla cream layer, but you can make it in a food processor as well).

To make the vanilla cream layer first gently melt your coconut oil if you haven't already.

Not exact matches

This limited edition cherry pie Frappuccino is layered with cherry compote, vanilla - flavored froth, whipped cream, more compote, and topped with a pie crust pastry dome.

No - bake vanilla chocolate cake - delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration.

Get your caffeine fix in this parfait layered with chocolate syrup, mocha pudding, almond vanilla chia pudding, whipped coconut cream and chopped dark chocolate.

Once the vanilla ice cream is made, it is layered in your container with the raspberry sauce.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Layered with silky vanilla bean pastry cream and drizzled in chocolate syrup!

Add another cup or so of vanilla bean ice cream to form a layer that is about 1 / 2 - inch thick.

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.

Layers of milk chocolate soaked ladyfingers filled with vanilla mascarpone cream and fresh banana slices, all topped with cocoa powder.

Banana ice cream is layered onto a vanilla cookie crust and topped with a coconut whipped cream for a tasty and refreshing treat!

So basically all the best parts of a rhubarb crisp with vanilla ice cream — aka frozen custard — composed in a such a way that when you cut slices you end up with these lovely layers.

A gorgeously layered take on French apple tart - sugar almond crust, vanilla - cream cheese custard...

Layer the vanilla and chocolate ice cream into layers in a jar or cup and decorate with your choice of toppings.

An adaptation of the famous Milk Bar birthday cake: melt - in - your - mouth layers of Funfetti cake with birthday cake soak, topped with vanilla cream cheese frosting and birthday cake crumbs.

For the Yellow Cake: (Makes two 9 - inch layers or three 8 - inch layers) 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened to room temperature 1 3/4 cups granulated sugar 2 teaspoons vanilla 3 large eggs, room temperature 2 large egg yolks, room temperature 1/2 cup milk (1 % or above), room temperature 1/2 cup sour cream (light or regular), room temperature

Are they the vanilla wafers like you put in a banana pudding or the kind that have 3 - 4 crispy layers with vanilla cream in between the layers?

It was called the Somlo Sponge Cake (Somloi Galuska, 850 forint) and it was vanilla, walnut and carob sponge cake layered with vanilla cream and walnuts, served with carob sauce and soy whip cream.

For the Vanilla Frosting: (Makes 4 1/2 cups — enough for one layer cake) 1 cup (2 sticks) unsalted butter, softened 3 - 4 cups powdered sugar, sifted 2 teaspoons vanilla extract 2 - 3 tablespoons milk, heavy cream, or half - andVanilla Frosting: (Makes 4 1/2 cups — enough for one layer cake) 1 cup (2 sticks) unsalted butter, softened 3 - 4 cups powdered sugar, sifted 2 teaspoons vanilla extract 2 - 3 tablespoons milk, heavy cream, or half - andvanilla extract 2 - 3 tablespoons milk, heavy cream, or half - and - half

Dairy - free and gluten - free chocolate layered pie with vanilla ice cream and nut base made of cashews and pecans.

This nostalgic sponge layer - cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream

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Dark chocolate cookie crust packed with premium vanilla ice cream, layered with rich fudge sauce,...

Traditionally it's made with six layers: a pecan and flour crust, a cream cheese layer, instant vanilla pudding, instant chocolate pudding, whipped cream, and shaved chocolate.

Chocolate crust with a layer of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a reality.

I think an idea to improve the vanilla layer would be to use less milk and more whipped cream for it to give it more body.

When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.

An alternative to carrot cake, the lightly spiced layers of cake are the perfect vehicle for luxurious, vanilla cream cheese frosting.

Simply layer a springform pan with your favorite store - bought doughnuts and a cream - cheese - cream - vanilla mixture, then let your fridge work its layer - melding, cake - making magic.

Lemon - poppy seed cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / vanilla extract Preheat the oven to 180 °C / 350 °F.

It is then topped with a very sweet vanilla cream and further topped with strawberries and a pink layer of sweet gel.

Step 10: While the vanilla bean ice - cream is churning chop the nuts and sprinkle on top of the fudge layer.

When the vanilla ice - cream is done spread on top of the nuts and fudge layer and put back into the freezer.

Sweet and crunchy black cherry - peach crisp layered throughout vanilla ice cream.

It ended with layers of cake, some chocolate sauce, chopped peanuts and vanilla ice cream.

The last parfait I made was a dessert one: vanilla pudding / cream cheese mixture, layered with vanilla cake and fresh berries... this one looks WAY healthier, haha!!

Whipped cream with Chardonnay and vanilla sugar layered with crushed raspberries and more wine make for a delicious if decedent summer dessert.

But it's also a real treat: it's made with chocolate and vanilla ice cream layers, with crunchy chocolate bits and whipped frosting on top.

Combined with a vanilla bean cream and layered between thin coconut sheets, they make for a unique dessert.

For instance, you could skip the Irish Cream liqueur and add some vanilla or finely chopped mint to the cheesecake layer.

Then there is a layer of fresh banana slices, encased in a creamy chocolate cinnamon avocado mousse, topped with vanilla scented coconut cream, topped with fresh passionfruit because YES passionfruit is amazing.

A dark chocolate base, a sweet vanilla cream cheese layer and a juicy strawberry mousse topping.

1 layer of chocolate cake, 1 layer of chocolate ice - cream, 1 layer of vanilla cake, 1 layer of chocolate ice - cream, 1 layer of chocolate cake.

Nugget Layer: 1/4 cup butter 1/4 cup Swerve confectioners 1/4 cup vanilla egg white or whey protein 1 cup cream cheese 1 tsp vanilla 1 1/2 cup salted peanuts, chopped Peanuts

Step - by - step for our blog series on this cake: A 4 - layer Italian Genoese Sponge Cake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla Custard Sauce).

Layered vanilla wafers, vanilla pudding, chocolate pudding, whipped cream, chocolate syrup, and of course sliced banana!

An hour later I added a layer of softened vanilla ice cream and refroze the pan.

For vanilla layer, in a large bowl beat cream cheese until fluffy.