Sentences with phrase «vanilla cream sauce»

Easy Pumpkin Donuts with Vanilla Cream Sauce from -LCB- i love -RCB- my disorganized life.

Rote Grütze or «red fruit pudding» is a German dessert served with vanilla cream sauce.

Surrounded by shucked and butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with fresh green onions.

Vanilla Cream Sauce 6 cups Water 1 pound Chix lobster shells 2 tablespoons McCormick Culinary Peppercorns Melange 1 each Lemon 1 each McCormick Culinary Bay Leaves, Ground 1 bunch Green onion 1 tablespoon McCormick Culinary Vanilla, Pure Extract 1 cup Heavy Cream

For the Vanilla Cream Sauce: 1.

The cake is beautifully drenched with butterscotch sauce and a homemade vanilla cream sauce!

We will be whipping up Big Boy Vanilla cake, homemade Butterscotch Cream filling, and a scratch vanilla cream sauce.

Let me just take a moment to talk about this vanilla cream sauce.

Warm gingerbread cake topped with vanilla cream sauce, bananas and whipped cream!

A warm gingerbread cake topped with freshly sliced bananas and a warm vanilla cream sauce.

Not exact matches

One of the highlights is the bread pudding, which is topped with vanilla ice cream and bananas foster cream sauce.

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

Caramel sauce is also delicious drizzled over vanilla ice cream, apple pie, oatmeal, bananas, and the list goes on.

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

Crescent roll dough is filled with vanilla cream cheese, tart cranberry sauce and a drizzle of sweet icing.

Use our Tahitian Vanilla Beans to add delicious, delicate vanilla flavor to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and cuVanilla Beans to add delicious, delicate vanilla flavor to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and cuvanilla flavor to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards.

Serve with vanilla ice cream and caramel sauce and watch it disappear quickly.

When you place a frozen scoop in your bowl, you will see lovely swirls of ruby red sauce running through the vanilla ice cream.

Serve plain or with whipped cream, vanilla cream, or a custard sauce (creme anglaise).

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

Once the vanilla ice cream is made, it is layered in your container with the raspberry sauce.

The base is a creme anglaise recipe which is a thick, rich sauce made of egg yolks, sugar, milk, heavy cream and my personal favorite, lots of vanilla bean!

• Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones • Savory ideas: seafood, sauces, soups, marinades • Beverage ideas: hot chocolate, iced tea • Other ideas: refrigerator / freezer deodorizer (cotton ball soaked in vanilla)

Drizzle the sauce over yogurt, cheesecake, french toast or a scoop of vanilla ice cream.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Piled scoops of chocolate, vanilla fudge swirl, and cappuccino chip ice cream oozing with a rich chocolate raspberry sauce.

Homemade, no churn vanilla bean ice cream topped with homemade Butter Scotch sauce made with actual scotch.

Serve it with vanilla ice cream or frozen yogurt on top, or with a spritz of whipped topping and a drizzle of chocolate sauce.

Caramel Sauce 3/4 cup Swerve 1/4 cup xylitol 1/2 cup water 1/2 cup cream 1 tbsp butter 2 tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gum

For dessert we served grilled peaches with raspberry sauce and vanilla ice cream.

My favorite way to enjoy this delicious berry sauce is on top of some vanilla ice cream, but it's also a wonderful topping for pound or angel food cake.

This fudgy pumpkin snickerdoodle skillet cookie is loaded with pumpkin spice and cinnamon, drizzled with dairy - free salted caramel sauce and topped with coconut vanilla ice cream.

In a medium sauce pan over medium heat, stir together the cream soda, brown sugar, butter, vanilla and butter flavoring.

baking powder, butter, chocolate, coffee, coffee granules, cream, ice cream, salt, vanilla extract, water, sauce, flour, eggs, sugar, vanilla, cocoa, ice, baking, ingredients

It was called the Somlo Sponge Cake (Somloi Galuska, 850 forint) and it was vanilla, walnut and carob sponge cake layered with vanilla cream and walnuts, served with carob sauce and soy whip cream.

I've also made Mincemeat Ice Cream by folding this mixture into just - churned vanilla ice cream custard, which is a great addition to a holiday dessert menu, even if doused with warm chocolate sCream by folding this mixture into just - churned vanilla ice cream custard, which is a great addition to a holiday dessert menu, even if doused with warm chocolate scream custard, which is a great addition to a holiday dessert menu, even if doused with warm chocolate sauce.

Our Classic Vanilla Custard Sauce features the sweet, cream...

Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.

I like mine topped with a big scoop of vanilla ice cream and a little more caramel sauce.

Filed Under: Cakes / Cupcakes, Desserts, Uncategorized Tagged With: baked good, Buttercream, butterscotch, cake, dacquoise, dacquoise cake, meringue, pecans, recipe, sauce, vanilla bean, whipped cream

We sometimes serve this with a scoop of vanilla ice cream or a drizzle of homemade caramel sauce.

For the Cheesecake Filling 8 oz cream cheese, softened 1 egg 1/3 c sugar 3 Tbsp flour 2/3 cup pumpkin puree 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/4 tsp fresh nutmeg 1/3 cup salted caramel sauce (homemade or store - bought)

1/4 cup (2 shots) espresso (buy coffee here, decaf here, coffee substitute here and here) 1/8 teaspoon vanilla extract (buy organic extracts here) whole cane sugar, to taste (buy whole cane sugar here) 3/4 cup half - and - half or whole milk (find raw dairy near you here) Sweetened Whipped Cream, below Caramel Sauce, to taste

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Shashi at RunninSrilankan recently posted... Honey - Lemon Chicken with Wasabi - Avocado Cream Sauce & Vanilla Infused Rice

You could make a self - saucing pudding, a sticky date pudding with caramel sauce, a chocolate sauce to accompany vanilla ice cream or a berry pudding with berry sauce — we encourage you to be as creative as possible!

To do that, you just top a slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.

Dark chocolate cookie crust packed with premium vanilla ice cream, layered with rich fudge sauce,...

Make crème anglaise, custard In a medium sauce pan, stir in sugar, vanilla extract, milk, and whipping cream.