Place cubed bread in a casserole dish, pour over a cinnamon
vanilla custard mixture, and then allow it to soak overnight.
Not exact matches
Cover that layer of bread with a simple
custard mixture of eggs, whole milk,
vanilla, granulated and brown sugars, cinnamon, and salt.
I've also made Mincemeat Ice Cream by folding this
mixture into just - churned
vanilla ice cream
custard, which is a great addition to a holiday dessert menu, even if doused with warm chocolate sauce.
Add the
custard powder,
vanilla extract, and powdered sugar and beat until the
mixture is smooth and spreadable.