Sentences with phrase «vanilla flavoured milk»

You can keep it simple and add a little sweetener (a medjool date or pure maple syrup) and some vanilla for a creamy vanilla flavoured milk, or you can get creative and make flavours such as salted caramel, chocolate banana or strawberry mint!

Not exact matches

Lamington: Dairy milk chocolate with raspberry jam flavoured pieces, vanilla cake flavoured pieces and coconut

I made a seriously vanilla - flavoured simple rice pudding with almond milk, topping it with fresh blueberries.

Vanilla Flavour: Whey Protein Concentrate (Milk)(96 %), Emulsifier (Soy Lecithin), Flavouring, Sweetener (Sucralose)

Vanilla Raspberry Flavour: Whey Protein Concentrate (Milk)(96 %), Emulsifier (Soy Lecithin), Flavouring, Colours (E162, E163), Sweetener (Sucralose)

My Vanilla Protein Oil is doing a great job of flavouring my almond milk smoothies that are holding HUEL, which is the supplement I mainly live off along with freshly squeezed organic fruit and veg juice.

Stevia Vanilla Flavour: Whey Protein Concentrate (Milk)(96 %), Emulsifier (Soy Lecithin), Natural Flavouring, Sweetener (Steviol Glycosides)

But to give a nice Indian twist, instead of adding the vanilla essence, I used badam milk essence, which gives the cake a nice flavour and colour.

Notes For a vegan and paleo alternative simply replace the vanilla and lemon cream with whipped coconut cream flavoured with lemon and vanilla — and use the vegan alternatives for fat (here coconut oil) and plant based milk.

Natural Vanilla Flavour: Instantised Australian whey protein concentrate (Milk), natural flavour, natural sweetener (stevia leaf eFlavour: Instantised Australian whey protein concentrate (Milk), natural flavour, natural sweetener (stevia leaf eflavour, natural sweetener (stevia leaf extract)

Once you got all the liquid out transfer the milk back the blender and add the maple syrup and the vanilla (or the flavour of your choice) and blend again until it's all smooth.

While you can blend flavours in to the mix such as mango, chocolate or caramel I have stuck to light vanilla bean coconut milk and added a sinfully sticky caramel sauce, fresh banana and peanuts.

Substitutions: — 1/2 c organic honey + a dash of vanilla stevia for sugar — vanilla flavouring (didn't have almond)-- Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites + 2 eggs for 4 eggs

The chocolate itself contained only sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin and natural vanilla flavouring.

Single origin Ghana chocolate bar with Kentish Cobnuts — sugar, cocoa butter, dry whole milk, cocoa mass (40 %), soya lecithin, natural vanilla flavour, Kentish cobnuts.

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sVanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or svanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

I used an evaporated skimmed milk thing that was in my fridge and I totally forgot that I hated it's flavour so in the end I chucked in some vanilla extract to spruce it up... Perfect Goodness in the end.

Ingredients 2 handfuls of fresh spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings, for -LSB-...]

There are also many flavoured soy milks that will satisfy any chocolate, vanilla, strawberry or iced coffee cravings.

You could easily substitute this for canned coconut milk or any plant milk that you like the flavour of and that will go well with the vanilla cream flavour.

Ingredients: peanuts, whey protein isolate (milk), cocoa butter, skimmed milk, sugar, cocoa biscuit pieces (wheat, cocoa, rapeseed oil, sugar, salt), unrefined sugar, natural vanilla flavour, sea salt

Blend banana, thin with a bit of nondairy milk, and flavour with vanilla.

Ingredients: Cashews, isomalt, whey protein isolate [MILK], extra virgin rapeseed oil, coconut sugar, salt, natural vanilla flavour

DANA UHT Flavoured Milk currently comes in four flavors — chocolate, strawberry, banana and vanilla.

I chose coconut milk to adjust the consistency because it has a mildly sweet flavour itself, and lastly a little vanilla powder and himalayan pink salt to balance the flavour.

This raw blueberry cheesecake is made with a mix of freshly blended almond milk and virgin coconut oil, with a sweet vanilla - cashew flavour.

When making a Caramel Macchiato at home we use both the vanilla & the caramel syrup to sweeten (to taste) & flavour the coffee, frothed milk & top it with some drizzled caramel sauce.

Flavours of garlic, onion, asparagus and vanilla eaten by you can enter your breast milk.

You see, when you make these nut milks yourself, you control what goes into them, which is often nuts, water, a little sea salt and maybe some flavouring (vanilla, dates, cacao etc).

I drink a shake of oatmeal blended with chia seeds with soya milk for lunch everyday with some vanilla extract for flavour!

Flavoured dairy - free options such as Vanilla almond milk tend to be popular choices as they hide the bland taste of their not so sweet counterpart.

VeganFit ™ Plant Protein Blend (Pea protein, Pumpkin protein, Organic brown rice protein, Chia seed protein), Whey Protein Blend (Grass - fed whey protein concentrate, Whey protein isolate)(milk)(GMO - free, hormone - free), Fitbliss ™ Fibre and Grains Blend (Acacia fibre, Oats, Amaranth, Buckwheat, Millet, Quinoa, Chia), Flaxseed, Rice Oligodextrin, Fruit and Vegetable Antioxidant Blend (Spinach, Kale, Broccoli, Apple, Organic Acai, Organic Goji berry, Organic Blueberry, Organic Tomato, Organic Carrot), Greens Blend (Wheat grass, Barley grass, Organic chlorella), Cellulose Gum, Sea Salt, Stevia Extract, Sunflower Lecithin (emulsifier), Vegetarian Enzyme Blend (Protease, Lactase, Lipase), Natural Vanilla Flavours, Vitamin and Mineral Blend (Ascorbic acid (Source of vitamin C), Copper citrate, d - alpha tocopheryl acetate, Niacinamide, Calcium d - pantothenate, Beta - Carotene, Pyridoxine hydrochloride, Riboflavin, Thiamine hydrochloride, Molybdenum citrate, Chromium polynicotinate, Dicalcium phosphate, Biotin, Vitamin D3, Vitamin B12)

I like to add the vanilla and maple syrup to the oats while they're soaking in almond milk so the flavour infuses with the oats.

It's little more than a standard overnight oats recipe, following the usual formula of one part oats to two parts liquid (unsweetened almond milk, in this case), one part fruit (mashed banana), and a little something for flavour stirred through (a touch of vanilla extract and a pinch of salt).

Hey, I made almond milk and did not liked the flavour at all (I did put vanilla in it).

White Choc Cookies & Cream: Roasted Peanuts, Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Humectant (Sorbitol), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings (Milk), Salt, Colour (Plain Caramel)-RSB-, Sweetener (Maltitol), Soya Crispies [Soya Protein Isolate, Rice Flour, Barley Malt Extract (Gluten), Salt], Cocoa Butter, Humectant (Glycerol), Whole Milk Powder, Cocoa Mass, Coconut Oil, Flavourings (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavour, Skimmed Milk Powder

Dark Choc Brownie: Roasted Hazlenuts (Nuts), Roasted Peanuts, Cacao Powder, Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Humectant (Sorbitol), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Colour (Plain Caramel)-RSB-, Cocoa Mass, Sweetener (Maltitol), Cocoa Soya Crispies [Soya Protein Isolate, Tapioca Starch, Cocoa Powder], Humectant (Glycerol), Cocoa Butter, Coconut Oil, Cocoa Powder, Flavourings, Emulsifier (Soya Lecithin), Sweetener (Sucralose), Natural Bourbon Vanilla Flavour

Milk Choc Peanut Butter: Roasted Peanuts, Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Humectant (Sorbitol), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Colour (Plain Caramel)-RSB-, Sweetener (Maltitol), Soya Crispies [Soya Protein Isolate, Rice Flour, Barley Malt Extract (Gluten), Salt], Cocoa Butter, Humectant (Glycerol), Whole Milk Powder, Cocoa Mass, Coconut Oil, Cocoa Powder, Flavourings, Emulsifier (Soya Lecithin), Sunflower Oil, Natural Vanilla Flavour

Ingredients 400 ml filtered water or unsweetened almond milk 1 scoop vanilla flavoured protein powder (I use a vegan alkaline protein) 1 cup ice 1 - 2 tsp matcha powder Method Add all ingredients into your high speed blender and blitz until combined.

To top it off, there's a faint hint of vanilla from the almond milk that just takes this oatmeal into flavour town.

Ingredients • Vanilla or any other Flavoured essence 1.5 tea spoon • Cornflour / corn starch (Dried) 1.5 table spoon • Milk 3 1/2 cups • Sugar (This can be taken as low as 3 tablespoons) 5 tablespoons -LSB-...]

Unlike the typical store - bought variety, this almond milk packs extra flavour with sweet dates, vanilla extract and a hint of cinnamon.