But this cinnamon
vanilla honey butter is too good not to share.
Not exact matches
The concept stuffs Church's classic
honey -
butter biscuits with Oreos, then coats the snack with
vanilla glaze.
Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan
butter or almond
butter 1/4 cup plus 2 tablespoons raw
honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon
vanilla extract pinch of sea salt — optional
In a bowl of a stand up mixer fitted with a paddle attachment, combine all the
butters with the
honey / coconut sugar and
vanilla bean seeds and beat until well incorporated and fluffy.
Alternatively, use a hand mixer to combine the
butters with
honey / sugar and
vanilla seeds and then add the
butter mixture into the bowl with the dry ingredients.
The mix of coconut, almond
butter and avocado means the mousse is rich and creamy, while the raspberries add a subtle sharpness that the
honey and
vanilla balance out perfectly.
1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond
butter 5 tablespoons pistachio
butter 5 tablespoons ghee 1/2 cup
honey or 3/4 cup coconut sugar 1
vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting
In a medium mixing bowl, beat together almond
butter,
honey (or maple syrup), egg,
vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.
1/3 cup sifted coconut flour 2/3 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon guar gum or xanthan gum ⅛ teaspoon salt 1/3 cup extra-virgin coconut oil or palm shortening or
butter, room temperature 3 — 4 tablespoons
honey or agave nectar, to taste 2 tablespoons unsweetened coconut milk, lite or full fat 1 teaspoon pure
vanilla extract
Add it to the almond
butter, along with the
vanilla,
honey, cocoa powder, and salt.
3 cups whole milk (find raw milk here) 1 cup whole cane sugar OR 3/4 cup
honey (buy whole cane sugar here and
honey here) 2 tablespoons
butter (optional)(buy grass - fed
butter here) 1 teaspoon
vanilla extract (optional)(buy extracts here)
I sauteed the pineapple in some brown
butter and rum, added
honey and pinenuts, and flavored the mascarpone cream with some orange zest and
vanilla.
If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond
butter, maple syrup, raw
honey, coconut oil,
vanilla, and sea salt — and that's it!
In another bowl, mix your liquid ingredients together: Egg, melted
butter,
honey, and
vanilla extract.
Combine chickpeas,
honey, sugar, baking soda, almond
butter,
vanilla, and a pinch of salt in a food processor and process until smooth.
You probably have them in your pantry right now: peanut
butter, salt,
vanilla, almond flour,
honey and (in your fridge) an egg.
Add in almond meal, peanut
butter,
vanilla,
honey or agave, and blend until all ingredients are combined.
Beat the
butter, maple syrup,
honey and
vanilla until fluffy (it won't get as fluffy as it would when using sugar).
In a medium mixing bowl, combine peanut
butter, egg,
honey,
vanilla, and salt.
This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts,
honey, malted barley, raisins, corn germ oil, peanut
butter, dates, filberts, cashews, and
vanilla.
Ingredients include oats,
vanilla whey protein powder, coconut oil, peanut
butter, raw
honey, almond milk and
vanilla extract.
Add coconut milk, peanut
butter,
vanilla,
honey and salt to your blender and blend until all ingredients are well mixed.
Add bananas,
honey, sugar, yogurt, egg, milk, peanut
butter, and
vanilla in a bowl and whisk together until combined.
They call for grass - fed
vanilla whey protein powder, almond
butter, raw
honey, eggs, salt, and baking soda.
Rolled oats, sunflower seeds, sesame seeds, dry roasted peanuts,
honey, canola oil, malted barley, safflower oil, raisins, corn germ oil, peanut
butter, dates, soybean oil, filberts, cashews,
vanilla, and salt.
In a large bowl, combine the flour, sugar, baking powder, salt,
honey, eggs, egg yolks,
butter, orange zest,
vanilla and Marsala.
Coconut
butter and
honey into a paste, then add
vanilla and beat and if too thick add coconut milk?
Halved peaches are roasted with
butter,
honey, and fresh
vanilla bean.
Ingredients 1 cup white whole wheat flour 1 cup 1 % milk 3/4 cup water 1 teaspoon
vanilla 3 eggs 1/2 teaspoon
vanilla extract 1 tablespoon melted
butter 1 tablespoon
honey Extra
butter or non stick spray for cooking the crepes
:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons
honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted
butter, room temperature finely grated zest of 1 large orange 1 teaspoon
vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.
Now make the glaze: add peanut
butter,
honey,
vanilla, and water to a small bowl.
In a large bowl fitted with an electric whisk (or beaters), mix the
butter,
honey, egg and
vanilla together on medium speed.
INGREDIENTS 1/2 cup creamy peanut
butter (I used Pumpkin Spice Wild Friends) 1/4 cup local
honey 1/3 cup
vanilla protein (I used Tone It Up protein) + more for rolling 1/3 cup coconut flour 1/4 tsp.
2 tablespoons
butter, ghee, or coconut oil 3 eggs 3/4 cup whole milk or coconut milk 1/2 cup almond flour 1/4 cup arrowroot powder 2 tablespoons coconut sugar or
honey 1/2 teaspoon
vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh or frozen organic blueberries
These Healthier Pumpkin Spice Coconut Macaroons use simple ingredients like coconut,
honey, pumpkin purée, almond
butter, pumpkin spice,
vanilla and salt.
Using an electric hand mixer, cream together the ghee (or
butter),
honey, coconut sugar and
vanilla until smooth on medium speed
Learn how to make homemade almond
butter with
vanilla,
honey, and sea salt.
1/3 cup almond flour 1 banana 1/8 cup almond
butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure
vanilla extract coconut oil — use for frying in skillet and instead of
butter to serve raw
honey — instead of syrup raw pecans — shelled
Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted
butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g)
honey 2 teaspoons
vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g)
honey 3 tablespoons (41g) unsalted
butter, room temperature 1/4 teaspoon
vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.
In a separate bowl, whisk together the eggs, buttermilk, coconut oil or
butter,
vanilla, and
honey (if using).
Chocolate crust with a layer of dark chocolate ganache filled with
vanilla pudding and fresh banana slices, then topped with a fluffy peanut
butter whipped cream and sprinkled with chopped
honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a reality.
vanilla buttercream I whipped up... 4 oz grass fed
butter, 1/2 c. palm shortening, 1.5 oz
honey, and 1/2 c. coconut cream.
I topped them with a
vanilla buttercream I whipped up... 4 oz grass fed
butter, 1/2 c. palm shortening, 1.5 oz
honey, and 1/2 c. coconut cream.
The insides are made with coconut milk,
honey, cocoa powder and
vanilla while the chocolate shell is made with cacao
butter, cacao powder, raw
honey and
vanilla.
Recipe by Check full recipe at Ingredients:
butter, cheese, cinnamon, cream, croissant, egg,
honey, maple syrup, milk, raspberries,
vanilla extract, sprinkle, eggs, ricotta, sugar,
vanilla,...
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon
vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons
butter, melted Warm
honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
I just made the almond
butter with
honey,
vanilla bean and non-iodized salt.
Hazelnut Caramel Brownie — hazelnuts, hazelnut
butter, dates, Peruvian cacao powder, Peruvian cacao
butter, heather
honey, lucuma powder, extra virgin olive oil,
vanilla, Himalayan crystal salt.
For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw
honey or maple syrup, for pure vegan Juice from 1 lemon 1/2
vanilla bean, seeded Optional: 100g smooth peanut
butter
2 cups crispy rice cereal 2 1/2 cups quick cooking oats 1/3 cup
honey 1/4 cup light brown sugar 5 tablespoons unsalted
butter 1 teaspoon
vanilla 3 tablespoons miniature chocolate chips