Sentences with phrase «vanilla ice cream placed»

It should also be noted that these cookies make for great ice cream sandwiches with a nice big scoop of vanilla ice cream placed between two of the colossal cookies.

I mean come on though... is there anything better than vanilla ice cream placed on top of a warm apple dessert?

Not exact matches

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

Take a scoop of vanilla ice cream and place it on top of a slice of the fresh - from - the - oven cake.

Place ice cream, milk, Baileys, vanilla and ice cubes in a blender and mix until fully combined and ice cubes crushed.

* In place of this marshmallow ice cream, you can also use my 3 - Ingredient No - Machine Vanilla Ice Cream in the same mannice cream, you can also use my 3 - Ingredient No - Machine Vanilla Ice Cream in the same macream, you can also use my 3 - Ingredient No - Machine Vanilla Ice Cream in the same mannIce Cream in the same maCream in the same manner.

When you place a frozen scoop in your bowl, you will see lovely swirls of ruby red sauce running through the vanilla ice cream.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a largVanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a largvanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a largvanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

In place of vanilla ice cream, it uses just four ingredients including almond milk, banana, and avocado.

Place softened vanilla ice cream and remaining 2 tablespoons of malted milk powder in a bowl.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.

Whip cream first; place creams in a large mixing bowl with icing sugar and vanilla seeds and beat on high with an electric mixer until it reaches soft peaks.

Place 2 tablespoons vanilla low - fat ice cream in a small microwave - safe bowl.

Straightforward ice cream flavors work well here — think vanilla, strawberry, and pistachio — and while nearly any flavorful oil can be used, fruity and grassy oils are a good place to start.

Place baking dish in the freezer and remove the vanilla ice cream.

For this recipe, I used NuNaturals vanilla stevia to sweeten the ice cream and Lily's baking chips in place of regular chocolate chips since they're sweetened with stevia.

If you've never tried roasting your fruit before, this roasted strawberry and vanilla coconut milk ice cream recipe is the perfect place to start.

To serve, place 3 scoops of your favorite vanilla ice cream in a bowl.

Gently remove cakes from pans, and place on plates, and top with a generous scoop of vanilla bean ice cream.

Take 1 scoop of vanilla ice cream and place in bowl with 1 piece of cake.

If your little one doesn't care for the mint flavor, you can use chocolate ice cream or vanilla ice cream with chocolate syrup in place of the mint chocolate ice cream.

Meanwhile, place the protein powder in a small bowl and pour in the almond milk, coconut oil, and vanilla extract, stirring continuously until the icing is the consistency of heavy cream.

Gently remove cakes from pans, and place on plates, and top with a generous scoop of vanilla bean ice cream.

Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and eplace on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and ePlace apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!

1 To make the ice cream, place the vanilla bean seeds and pods in a medium saucepan along with the cream, sugar and milk, and bring to a simmer.