To make the cream cheese frosting, place the cream cheese, ricotta, sugar, lemon juice and
vanilla in a food processor and process until smooth.
Place the ricotta, confectioners» sugar, and
vanilla in a food processor and process until smooth.
Not exact matches
Crust:
in a
food processor with a steel blade put flour, butter, powdered sugar,
vanilla and salt
and process until mixture is crumbly.
Combine chickpeas, honey, sugar, baking soda, almond butter,
vanilla,
and a pinch of salt
in a
food processor and process until smooth.
In a mini
food processor,
process dates, water, brown sugar
and vanilla until completely smooth, scraping down sides once or twice as needed.
Alternatively, using a
food processor, add
in the roasted
and cooled cashews
and the
vanilla bean to your
processor bowl
and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.
In a
food processor, add nut butter, honey
and vanilla together
and process until creamy
and well combined
Add your freshly
processed cashew butter, or a store - bought version (available
in many natural
food stores), to your blender or
food processor along with the water, maple syrup
and vanilla.
Add to a small
food processor or blender with sea salt,
and process until the
vanilla is
in tiny pieces with the salt.
In a blender or
food processor, place the eggs, oil, soaked
and drained quinoa
and vanilla,
and blend or
process until smooth.
Combine the raisins, peanut butter, salt
and vanilla in a
food processor,
and process until well combined - the raisins will be finely chopped
and the mixture will look mostly smooth.
In a
food processor with a steel blade put flour, butter, powdered sugar,
vanilla and salt
and process until mixture is crumbly.
In a
food processor,
process the shredded coconut, coconut oil, honey,
vanilla extract,
and salt until it forms a thick paste, about 2 - 3 minutes.
Process the almonds, walnuts, dates, cocoa powder,
vanilla extract
and coconut, if using,
in a
food processor or high speed blender (if using a blender you'll probably need to use the tamper).
In the
food processor or blender, place the cooked pumpkin flesh, yogurt, eggs, 4 Tbsp of sugar,
vanilla, cinnamon
and nutmeg
and process until it is well blended.
Step 2:
Process the remaining juice concentrate, the cream cheese,
vanilla,
and raisins
in a blender or
food processor until smooth.
Place cauliflower
and squash
in the bowl of a
food processor along with butter, half
and half,
vanilla extract, thyme
and salt;
process until slightly chunky.
First make the cookie base by combining the oats, coconut oil, salt,
vanilla extract, sweetener, flax meal
in the
food processor and processing until the mixture sticks together well.
Combine the sugars, bananas, butter, eggs, yogurt
and vanilla extract
in the bowl of a
food processor and process until smooth.
vanilla extract Dash of salt
Process the walnuts,
and almonds,
in a
food processor until finely ground.
Add salt
and vanilla bean
and process in Food processor to coarse paste.
In a
food processor,
process the peanut butter, sugars, butter, baking soda, salt, egg
and vanilla until creamy.
Again,
in the
food processor with an «S» blade,
process the avocado, bananas, agave,
vanilla, olive oil,
and salt until very smooth.
In a
food processor with a steel blade put butter, icing sugar, flour, cornstarch, baking powder, salt
and vanilla and process until mixture is crumbly.
Process coconut milk, frozen bananas, peanut butter,
vanilla,
and remaining 1/8 teaspoon salt
in a high - powered blender or
food processor on high until very creamy, stopping to scrape down sides
and press bananas into blade as necessary.
Process oats, hemp seeds, pumpkin seeds, cranberries, goji berries, coconut flakes,
and vanilla in a blender or
food processor.
In a high - speed blender or
food processor, combine bananas, eggs, dates, coconut oil, maple syrup
and vanilla;
process until smooth.
Place buttermilk, figs, oil,
vanilla,
and egg
in a
food processor;
process until well blended.
In the clean
food processor or blender, place the dates, figs,
vanilla,
and honey, then
process until everything is smooth.
In a
food processor,
process the cashews, almond milk, cinnamon,
vanilla, maple syrup,
and salt until smooth.
Combine the butter, honey,
vanilla,
and egg
in a
food processor and process for about 20 seconds, or until combined (will be chunky).
Process the crust ingredients (nuts, dates, butter or ghee,
and 1 teaspoon
vanilla extract)
in a
food processor to a fine crumb.
In the bowl of your
food processor, combine date paste, avocado, eggs, honey
and vanilla and process until smooth
and creamy.
In a
food processor,
process the berry meal, nuts, 1/4 c. hemp hearts, dates, salt,
vanilla and cacao until the mass becomes uniform, sticky,
and forms a lump.
Place the ricotta, honey,
and vanilla bean
in the small bowl of a
food processor and process until smooth.
In a
food processor with an «S» blade,
process the nuts, dried fruit, cinnamon,
vanilla, pumpkin pie spice,
and pinch of salt.
Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic
vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1:
In a
food processor,
process oats, almonds
and walnuts until they turn into flour.
Put the almond pulp
in a
food processor with Brazil nuts, macadamia nuts, ground flax, maple sugar,
vanilla and salt
and process all together well.
In a
food processor, add nut butter, honey
and vanilla together
and process until creamy
and well combined
Place zucchini, apple butter,
vanilla,
and mulberries
in a
food processor and process until smooth.