I love using
vanilla liquid stevia in most desserts.
1 Tbsp coconut flour (as a thickener) 1/2 tsp vanilla extract 1/2 tsp
vanilla liquid stevia (you can use another sweetener... add to taste.
I made half vanilla, with only vanilla extract,
vanilla liquid stevia and a vanilla whey protein (1 scoop) added to the coconut milk.
13 1/2 ounce can unsweetened coconut milk 1/2 cup water 2 tablespoons cocoa powder 8 drops chocolate liquid stevia 8 drops
vanilla liquid stevia 1/4 teaspoon cinnamon
I go through bottles of
the vanilla liquid stevia, in my baking (see here or here), in my smoothies, in my coffee, in my desserts, and in my breakfast oats (just to name a few).
I am truly addicted to
their Vanilla Liquid Stevia.
I also used half the sugar, added
some Vanilla Liquid Stevia from NuNaturals and left out the citrus juices.
I even went with a «cream cheese» icing... Greek yogurt with a little cheesecake flavor and
vanilla liquid stevia.
I have enjoyed this breakfast risotto with less sweetener but a few drops of
vanilla liquid stevia.
Not exact matches
Add the amount of
liquid called for on the package instructions, sweeten with a little
vanilla and maple syrup or
stevia, then add some toppings.
3/4 cup unsweetened almond milk 1 cup frozen spinach (or 2 cups fresh) 1 frozen banana 1/4 cup rolled oats 2 Tbsp unsalted almonds 2 Tbsp unsweetened shredded coconut 1 Tbsp unsweetened cocoa powder 1/2 Tbsp chia seeds 1 tsp Nutrex Hawaii Spirulina Pacifica powder 1/2 tsp
vanilla 6 drops
liquid stevia or other natural sweetener 6 ice cubes
I add a little
liquid stevia and
vanilla to just take the edge of the sourness.
2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon
vanilla extract or
vanilla bean paste 4 - 6 drops of
liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)
1 1/3 cups coconut oil 1 cup coconut sugar 2 1/2 cups tapioca starch (flour) 2 cups almond flour 1/2 cup coconut flour 2 teaspoons baking powder 1 teaspoon sea salt 4 hormone - free omega 3 eggs 2 teaspoons
liquid stevia (or
stevia leaf) 1 teaspoon pure
vanilla extract
I combine the melted dark chocolate with the mashed avocado and then add a few droppers full of
liquid stevia, raw cacao powder, and a little bit of
vanilla.
1/2 Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure
Vanilla Extract 20ish Drops of
Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banana)
Each winner will win; One bottle of Lemon Flavoured
Stevia Liquid One bottle of Cherry
Vanilla Flavoured... Continue reading →
Each winner will win; One bottle of Lemon Flavoured
Stevia Liquid One bottle of Cherry
Vanilla Flavoured
Stevia... Continue reading →
Filling: 1 Tablespoon Chia Seeds 4 Tablespoons Fresh Lemon Juice 1 Tablespoon Fresh Lemon Zest 1 Tablespoon Coconut Oil 2 Tablespoons Unsweetened
Vanilla Almond Milk 3 Tablespoons Unsweetened Applesauce 1/2 teaspoon Baking Powder 1/4 teaspoon Sea Salt 1/2 teaspoon Pure
Vanilla Extract 1/4 teaspoon
Liquid Stevia 2/3 cup Oat Flour
Add the following: one egg, five drops of
liquid stevia, about half a teaspoon of
vanilla, and about 1/4 cup of melted ghee
Add the
stevia, salt,
vanilla extract and the coconut oil and whisk the aquafaba again until all of the
liquids are incorporated in the aquafaba
1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking
liquid 1 tbsp lemon juice 1 tsp
vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour
Stevia to taste (optional, did not use)
Once you have added all of the water, add in
vanilla extract and
liquid stevia, and increase the speed to medium.
Vanilla Glaze: 3 Tablespoons Almond Milk 3 Tablespoons Agave Inulin,
Vanilla Protein Powder or Rice Flour 8 drops
liquid Stevia, less if using sweetened milk or dashes of Powdered
Stevia to taste 1/4 teaspoon
Vanilla Extract
The generous people at NuNaturals are offering FOUR of my readers the following: one bottle of each of the lemon / cherry
vanilla / peppermint flavored
stevia liquids and a 50 packet box of NuStevia White Stevia Powder pa
stevia liquids and a 50 packet box of NuStevia White
Stevia Powder pa
Stevia Powder packets.
When the mixture starts to boil, remove from the heat, add some
liquid stevia,
vanilla extract, chopped mint or whatever spice you like — even berries would be nice!
Just tried it with
liquid vanilla stevia as the only sweetener.
Add the coconut oil and
stevia (and
liquid vanilla, if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes, scraping sides occasionally, until the butter is almost
liquid and very smooth.
Place the almonds, cacao powder, salt and
vanilla bean powder in the bowl of a food processor (if using
liquid vanilla extract, don't add it yet, but save it to add with the
stevia instead).
Add watermelon
liquid stevia, coconut oil,
vanilla and almond extract.
2) For a lightly sweet finish without adding sugar, I find about 5 - 10 drops of
liquid stevia is just about right for a quart of almond milk, along with a half teaspoon of homemade
vanilla extract, and a small pinch of salt.
2 Tablespoons butter, melted 1 tsp cinnamon 1 tsp ginger 1/8 tsp sea salt 2 droppers of
liquid vanilla stevia
2 heaping cups Oregon Berries Frozen Blackberries 1 Frozen Banana 1 heaping cup unsweetened Almond Milk 1/4 cup Oats 2 teaspoons
Vanilla Extract 1 teaspoon Fresh Lemon Juice 1 teaspoon
Liquid Stevia 1/4 teaspoon Ground Cinnamon
Marshmallow Meringue Filling: 1 can Chickpeas or White Beans, beans separated from
liquid 3 Tablespoons Agave 2 Tablespoons Organic Cornstarch 1 teaspoon
Stevia Extract 1 Tablespoon
Vanilla Extract 1/2 teaspoon Cinnamon
I doubled the cinnamon and added some cloves and ginger, and about 25 drops of
liquid vanilla stevia.
When it comes to sweeteners, you can choose one (or a few) depending on your dietary requirements: maple syrup, honey,
vanilla extract, date or carob syrup,
liquid stevia.
1 Large Ripe Avocado 1/3 cup Natural Creamy Peanut Butter 1/3 cup Agave 1/2 cup Cocoa Powder 1/4 cup Almond Milk 1 teaspoon Pure
Vanilla Extract Dash of Pink Salt Optional:
Liquid Stevia to taste
Used quality Van Houtens Dutch cocoa, powdered
stevia & «normal»
liquid vanilla.
-- In case you'd like more information about the products I mention in this post:
Vanilla Stevia — NuNaturals Nustevia
Vanilla Alcohol Free
Stevia Glass Bottle
Liquid, 2 - Ounce, Pure
Vanilla Extract — Frontier
Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oz.
Add the non-dairy milk, plant - based protein powder, cocoa powder,
stevia extract (or
liquid),
vanilla, pumpkin pie spice, banana, and the ice to a blender.
Desserts with Benefits, Chocolate Fudge: Almond Milk (Filtered Water, Almonds, Calcium Carbonate, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor, D - Alpha - Tocopherol, Zinc Gluconate, Vitamin A Palmitate, Riboflavin, Vitamin B12, Vitamin D2), Chocolate Brown Rice Protein Powder (Whole Brown Rice Protein, Cocoa, Natural Flavor,
Stevia, Xanthan Gum, Pectin), Almond Butter, Oats, Mini Semi-Sweet Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Cocoa Butter), Cocoa,
Vanilla Crème - Flavored
Liquid Stevia Extract (Water, Organic
Stevia Leaf Extract, Natural Flavors,
Vanilla Extract), Salt.
Add the cacao powder, sea salt, eggs,
liquid stevia, and
vanilla extract.
Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp
stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining
liquid ingredients to warmed coconut oil pot 2 tsp
vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.
3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure
Vanilla Extract 1/4 teaspoon
Liquid Stevia Extract 1/4 cup
Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips
1/8 to 1/4 t. «
vanilla creme»
liquid stevia works just great.
Pin It Ingredients: 6 eggs 3 tablespoons coconut flour 3 tablespoons arrowroot flour 1/4 cup melted coconut oil 2 teaspoons
vanilla 1 teaspoon baking powder 1/2 teaspoon cream of tarter 1/2 teaspoon
stevia liquid 1/4 teaspoon salt 3 Ingredient Strawberry... Continue Reading →
I made them with
liquid stevia instead of the packets, and also added
vanilla extract.
Then I add
liquid vanilla and
liquid stevia to thin it out a bit.
It's 1.5 cups of egg whites (I just found out the other day how to type 1 1/2 on the computer... I'm so slow with technology sometimes, haha)
Stevia extract is
liquid, kind of like
vanilla extract.
For those who are interested in substituting
stevia for the agave, I just made this recipe and used four dropper - fuls of
vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more
liquid) and baked them.