Sentences with phrase «vanilla nondairy»

This pie is delicious served with vanilla nondairy ice cream, or «Lemon - Scented Whipped Cream» from Let Them Eat Vegan.

1 cup cashews, soaked in 1 cup water for 2 to 4 hours 1/2 cup coconut flour 1/4 cup coconut palm sugar 1/2 cup vanilla nondairy milk 1 to 2 teaspoons grated lemon zest 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 tablespoon arrowroot powder

Here's a fresh summer take on chia pudding using fresh raspberries and vanilla nondairy milk.

Variations Nut - Free Carrot Cake: Top the cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desserts!)

Not exact matches

In a larger bowl, combine the applesauce, 1/2 teaspoon baking powder, oil, sugar, nondairy milk, and vanilla.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy...

Stir in the apple puree, vanilla extract and nondairy milk and mix just until incorporated.

2 1/4 cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in 1/4 cup water 2 teaspoons vanilla 3/4 cup sugar (evaporated cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2...

Serves Four 6 ripe bananas, peeled and frozen 1 cup nondairy milk 1 cup frozen strawberries 4 tablespoons organic cocoa powder 1 teaspoon almond extract 3 teaspoons vanilla extract...

10 frozen organic strawberries 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) About 4 ice cubes...

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

Add the nondairy milk, vanilla and almond extracts and the white sesame seeds and mix together.

1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 1 1/2 cups white rice flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon xanthan gum 3/4 cup semisweet nondairy chocolate chips

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)

So, with that said, I began experimenting with the base ingredients of traditional buttercream (vegan butter, powdered sugar, vanilla, and a touch of nondairy milk) and came up with a variation that also includes white beans!

In a food processor, combine the frozen bananas with the chocolate syrup, dissolved coffee, vanilla, and 2 tablespoons of the nondairy milk or coconut creamer.

For the nondairy ice cream, this is great with basic vanilla.

Add the shredded apples, nondairy milk, sweetener, and vanilla to the flaxseed mixture and stir to blend.

1 1/4 cups flour 3/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon instant espresso powder (optional) 1 cup nondairy milk 1 teaspoon vinegar 1⁄3 cup vegetable oil 1 teaspoon pure vanilla extract 1/2 cup vegan chocolate chips (optional) Sweet & Sara Vanilla Marshvanilla extract 1/2 cup vegan chocolate chips (optional) Sweet & Sara Vanilla MarshVanilla Marshmallows

FROSTING: 2 - 8 oz vegan, nondairy cream cheese, nonhydrogenated oil version preferred (Follow Your Heart brand is organic) 1 tsp vanilla 1/2 tsp almond extract 1/2 cup powdered sugar or more, to taste 1 cup unsweetened shredded coconut

Add the maple syrup, vanilla extract and nondairy milk, and blend continuously until the mixture is completely smooth, stopping to scrape the sides as needed.

Filed Under: Desserts, Fan Favorites Tagged With: baking powder, baking soda, banana, carrot, cinnamon, clove, dates, donut, frosting, lemon, muffin, nondairy milk, nutmeg, oats, raisins, rice milk, salt - free, vanilla, vegan, walnut

To boost the flavor of any nondairy milk, you may add some vanilla extract and / or cinnamon (which I have noted below in each recipe as optional), or anything you like.

Place the nondairy milk, dates, and vanilla into the blender, and set aside for at least 15 minutes (so the dates can soften).

Place the nondairy milk, dates, banana, 1/4 cup raisins, and vanilla into a small bowl, and set aside for at least 15 minutes (so the dates can soften).

Add the nondairy milk / lemon juice mixture, oil, vanilla and mashed bananas, and stir with a large spoon until combined.

1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)

Cookies: 2 1/2 cups unbleached all - purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 cup nondairy butter 1/4 cup nondairy milk, at room temperature 2 teaspoons vanilla extract

Whisk the oil, maple syrup, nondairy milk, vanilla, chocolate extract (if using), and vinegar in a separate medium bowl until completely combined.

Stir almond milk (or other nondairy milk), chia, maple syrup, vanilla and cinnamon together in a small bowl.

Make a well in the center of the flour mixture and pour in the applesauce, maple syrup, vanilla, oil, and enough nondairy milk to make a smooth, stiff batter.

Place the dates, nondairy milk, and vanilla into a small bowl, and set aside for at least 15 minutes (so the dates can soften).

2 ripe bananas from the freezer, peels removed (unfrozen bananas will work; freezer time will increase) 3 tb unsweetened cocoa powder 1/2 cup plain, unsweetened nondairy milk, preferably almond 1/4 tsp salt (NOT optional) Optional ingredients: 1/2 tsp vanilla (brings out sweetness), 1 tb clear liquor (makes them a bit softer), added sweetener to taste (I did not need!)

Blend banana, thin with a bit of nondairy milk, and flavour with vanilla.

Make a well in the center and pour in the 1/4 cup melted coconut oil, maple syrup, juice or nondairy milk, and vanilla.

Things you'll need, see directions for further clues: Fruit Fresh herbs a little bit of sweetener plus about 1/4 cup more for later cornstarch Vanilla (extract, paste, or scraped bean) ~ 1/2 cup coconut oil ~ 1/2 cup nondairy milk ~ 1/4 -1 / 2 cup flour Oats Chopped nuts pinch or two of kosher salt and cinnamon or allspice

1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)

Place the nondairy milk, dates, and vanilla into a bowl and set aside for at least 15 minutes (so the dates can soften).

Make the custard by placing the nondairy milk in a saucepan with the vanilla and the cornstarch.

Add the preserves, maple syrup, nondairy milk, and vanilla to the bowl of a food processor and run it for a minute to mix.

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy...

10 frozen organic strawberries 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) About 4 ice cubes...

2 1/4 cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in 1/4 cup water 2 teaspoons vanilla 3/4 cup sugar (evaporated cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2...

In another bowl, whisk together the nondairy milk, oil, maple syrup, vinegar and vanilla extract until well blended.

Whisk the oil, maple syrup, nondairy milk, vanilla, chocolate extract (if using), and vinegar in a separate medium bowl until completely combined.

Stir almond milk (or other nondairy milk), chia, maple syrup, vanilla and cinnamon together in a small bowl.