Topped with
vanilla orange cream cheese glaze.
Not exact matches
This cake push - pop is filled with
orange -
vanilla cake, cranberry - cherry mousse, white pearls,
cream cheese buttercream, and topped with holiday sprinkles.
Besides RTDs, the company has introduced its single - serveTwisted Shotz into the United States, which are 25 - milliliter servings in flavors such as pear or butterscotch
vanilla, tequila / lime,
orange / coffee
cream or blue curacao / raspberry.
Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood
oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy
cream 1/4 cup molasses (not blackstrap) 1 teaspoon
vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)
2 egg whites 1 C powder sugar 1/2 tsp
cream of tartar 1 tsp
vanilla Brown, green, and
orange gel food coloring
I sauteed the pineapple in some brown butter and rum, added honey and pinenuts, and flavored the mascarpone
cream with some
orange zest and
vanilla.
I took my Sour
Cream Vanilla Cupcakes as a starting point and tweaked them to make them more like a muffin and added
orange extract and cranberries.
Combine
cream cheese, 1/3 cup maple syrup,
vanilla, and
orange rind.
orange zest For the frangipane
cream: 1/3 c. millet flour 3/4 c. sugar pinch salt 2 eggs 2 egg yolks 2 c. whole milk 1/4
vanilla bean 2 tbs.
Filed Under: Sweet Treats Tagged With: blueberries, cake, compote, dessert, ice
cream,
orange juice, pie, sugar,
vanilla,
vanilla bean
vanilla extract Zest of 1
orange 225 grams
cream cheese 45 ml.
In a larger bowl, combine the yogurt, sour
cream, eggs, sugar, vegetable oil,
orange zest,
orange extract, and
vanilla extract.
unsalted butter zest of 1 large
orange 2 tsp pure
vanilla extract
Orange Cream Glaze Directions: 1.
3 Tbsp warm water 2 Tbsp Ener - G Egg Replacer Powder 1/8 teaspoon
cream of tartar 3 1/2 cup confectioner's sugar 1/4 tsp
vanilla 1/4 teaspoon almond extract 1/4 teaspoon
orange extract
Since we live in Florida, our Summer is filled with the 3 S's: sun, sunscreen and something to sip I love the combination of
orange +
vanilla and
orange push - up pops were always my go - to treat from the ice
cream truck, so this is my tribute to that yummy combo in a glass!
For the glaze I used the pioneer woman's recipe, only because my husband insisted, but you can use a healthier recipe by using
cream cheese, some honey,
orange juice,
vanilla, and
orange zest!
1 pint Coconut Bliss
Vanilla Island non-dairy ice
cream 4 ounces blood
orange juice, freshly squeezed 1 banana, frozen 1/4 cup goji berries 2 ounces pomegranate juice
1/2 cup sugar 1/4 cup
orange juice 1 Tbsp white wine 1 tsp
vanilla 1/4 cup chopped pecans 3 sliced bananas
vanilla ice
cream Mix sugar, OJ, wine and
vanilla in a sauté» pan.
You don't need many ingredients, the basic are
cream, coconut and chocolate and the rest depends on your preferences like,
vanilla,
orange peel and hazelnuts.
In a large bowl
cream butter and sugar, add eggs,
vanilla, and
orange puree.
ingredients
ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
ORANGE CURD: 1 whole
orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
orange (zest only) 1/2 cup
orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (sof
orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons
vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces
cream cheese (softened)
Then I added
orange zest to whip
cream and again replaced
vanilla with fresh
orange juice!
2 cups fresh blueberries, organic is preferred 2 teaspoons fresh
orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh
orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon
vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped
cream, optional
In a separate bowl of a stand mixer fitted with a paddle attachment, beat on medium speed and
cream together butter, sugar, eggs,
vanilla,
orange zest,
orange extract and rosemary.
Recipe by Check full recipe at Ingredients: cheese,
cream,
orange, strawberries,
vanilla extract, sugar, whipping
cream,
vanilla, mascarpone cheese, baking, mascarpone,
orange juice, juice
I imagine the sweetness of the
vanilla ice
cream and the tartness of the rhubarb
orange compote makes a nice combination.
TruMoo
Orange Scream is inspired by an
orange frozen popsicle with
vanilla ice
cream.
1/2 cup of coconut
cream Sweetener of your choice
Vanilla extract 3 tablespoons of shredded coconut Dry fruit of your choice for decoration — optional (I used goji berry and candied
orange peel)
The packs feature a fun and creepy design and for a seasonal trick, the biscuits have been filled with an
orange coloured
vanilla flavour
cream.
The night before, place the can of coconut milk in the fridge for the strawberry
vanilla mousse layer and soak the pistachio nuts for the pistachio
orange cream layer.
This Pudding is reminiscent of those
orange vanilla creamsicles that you used to get from the ice
cream truck as kids.
Vegan Mango Coconut Ice
Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure va
Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or
cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure va
cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon
orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure
vanilla
A wonderful dessert made of griddled plums with thyme,
orange and a super creamy and tasty
vanilla ice
cream.
This perfect summer cake is full of wonderful British strawberries, bursting with flavour, in a feather - light layer of
vanilla infused mousse, with a smooth pistachio layer with a hint of
orange topping, ending with a crunch from the «white chocolate» strawberries and
cream Qnola base.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh
cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and
orange are both wonderful)
Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
Everyone loves Dole Whip, but the citrus swirl (
vanilla ice
cream with a little
orange slush) at Sunshine Tree Terrace is an underrated treat.
Coconut whipped
cream with a bit of
vanilla and
orange extract went perfect with them.
Something magical happens when you spoon
orange curd over
vanilla ice
cream.
I served it with whipped
cream that had just a dash of
orange extract besides the usual
vanilla and confectioners sugar.
To make Ricotta
Cream: Whisk together ricotta, sugar,
vanilla extract, and
orange zest in small bowl until creamy.
The
orange blossom's natural, sweet flavor pairs nicely with
vanilla, almond,
cream, lemon and other citrus flavors.
Tagged as: almond
cream, apricots, extra virgin olive oil, oat mik,
orange, rice flour, rice malt syrup, semi-whole wheat flour,
vanilla, walnuts
Plump
vanilla beans,
cream,
orange zest, and butter are combined with sweet potatoes that have been roasted in the oven.
ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon
vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces
cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy
cream 1/2 teaspoon
vanilla extract 1
orange (zested) 1/4 teaspoon Kosher salt
Place all the cashews, coconut
cream and oil, 2 1/2 tablespoons of honey,
orange and lemon juice,
vanilla and cardamom in a high - speed blender or food processor.
1 tablespoon canola oil 1 tablespoon skim milk 1 large egg white 1/2 teaspoon
vanilla extract 2 tablespoons sugar 4 tablespoons unbleached all purpose flour 1/2 teaspoon baking powder food coloring (red,
orange, yellow, green, blue, purple) For the Frosting: 2 tablespoons unsalted butter, room temperature 4 ounces 1/3 less fat
cream cheese, room temperature 1/8 teaspoon
vanilla extract 1/2 cup powdered sugar
ingredients FOR THE POUND CAKE: 2 1/2 cups all - purpose flour 3/4 teaspoons Kosher salt 2 sticks butter 6 ounces
cream cheese 2 cups sugar 3/4 teaspoon pure
vanilla extract 4 large eggs (at room temperature) FOR THE SPOOKY «CHEESE»: 18 ounces white chocolate compound chocolate 3/4 cup light corn syrup gel food coloring (
orange and black) TO ASSEMBLE: 1/2 cup sugar 1/2 cup water 1 stick butter (softened)
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice
cream 5 minute banana ice
cream apple pie baked apple banana almond and chocolate ice
cream banana berry soft serve banana chocolate caramel ice
cream cake banana ice
cream floats banana peanut butter cups banana split cheesecake bites blueberries and
cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice
cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee
vanilla creme cake chocolate banana coconut
cream pie chocolate banana pie with whipped coconut
cream chocolate caramel
orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice
cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter
cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon
vanilla almond butter banana pops clean eating nutella ice
cream coconut almond fudge coconut truffles cookie dough ice
cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice
cream fruit tartlets with cashew
cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice
cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice
cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice
cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice
cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with
vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice
cream raw vegan smores roasted maple papaya strawberry ice
cream sweet potato pie thick and fudgey brownies
vanilla bean cheesecake
vanilla bean ice
cream vanilla chocolate cake
vanilla chocolate chunk cheesecake
vanilla ice
cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
DRINKS: apple carrot lime juice apple pie smoothie banana spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie coconut hot chocolate cranberry and banana smoothie energy elixir fresh
orange juice smoothie fruity lemonade glorious pink juice grapefruit pink smoothie green berry smoothie green lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie juice for glowing skin kale berry smoothie kombucha tea mango green smoothie mocha coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint juice pink dream juice pink lady juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach apple juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie sweet pomegranate smoothie sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches and
cream smoothie vegan peachy hemp protein smoothie vegan red, white and blue smoothie vegan secret ingredient matcha shake vegan secret ingredient
vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade
ull of wonderful British strawberries, bursting with flavour, in a feather - light layer of
vanilla infused mousse, with a smooth pistachio layer with a hint of
orange topping, ending with a crunch from the «white chocolate» strawberries and
cream Qnola base.