Sentences with phrase «vanilla pastry cream»

Spread 1/4 cup vanilla pastry cream evenly over bottom of peanut crust.

I've provided the recipe for a basic vanilla pastry cream below.

I chose a ricotta filling for this tart instead of the classic vanilla pastry cream as wanted a quick recipe that is easy to prepare and could play a little with the flavors.

A good low carb vanilla pastry cream is the basis for many fantastic low carb desserts.

Level 1: Chouquettes with Chantilly Cream Level 2: Cream Puffs With Vanilla Pastry Cream Level 3: Chocolate Éclairs

Level 2 adds a recipe for vanilla pastry cream, used to fill the plain choux and make choux a la crème.

Just like traditional eclairs, these are filled with a simple vanilla pastry cream.

Doughnut Muffins with Vanilla Pastry Cream.

1 cup Vanilla Pastry Cream (in addition to the pastry cream used to fill the cream puffs, if you are making them from scratch)

When the puffs are cool, use a pastry bag with a small tip to poke a hole into each cream puff and fill them with Vanilla Pastry Cream (see recipe below).

Smooth the vanilla pastry cream on top of the banana slices, smoothing the surface.

You could replace the pastry cream with coconut whipped cream (so delicious makes a premade version) but it will not be as rich in flavor as if you use the vanilla pastry cream, and the end result will be a bit drier.

Vanilla Pastry Cream can be used for so many different desserts.

And finally, I made the actual Vols - au - Vent and used them in a version of one of my all time favorite desserts: napoleons with homemade nectarine jam, vanilla pastry cream and fresh nectarines.

Vanilla Pastry Cream: 1 cup Half and Half 3 Large Egg Yokes 1/3 cup Powdered Honey 2 Tablespoons Cornstarch 1 Tablespoon White Spelt Flour or White Flour Pinch of Sea Salt 1 Tablespoon Unsalted Butter 2 teaspoons Pure Vanilla Extract

I also don't understand the reviewers who had trouble with the vanilla pastry cream.

At Willa Jean in New Orleans, their weekends - only buns are made from Danish dough that's spread with vanilla pastry cream and ground rose petals -LRB-!)

Dorie's recipe calls for a vanilla pastry cream to be piped inside the éclair, but I went a different way and filled the eclairs with a Nutella Cream Cheese filling — I heart Nutella.