Warm the cream, milk and
vanilla pod together in a small saucepan over a low heat.
Not exact matches
If you opt for a
vanilla bean instead of
vanilla extract, boil with scraped
vanilla seeds and a
vanilla pod all
together and then strain the syrup when it's still hot.
Make the custard filling: In a small saucepan, whisk
together the sugar, cornstarch, salt, and
vanilla pod and seeds.
Cut the
vanilla bean open, scrape the seeds out and put into a small saucepan
together with the
vanilla pod, honey, rosemary and the rest of the rhubarb and strawberries.
Combine this with the
vanilla sugar, the empty
vanilla pod and the rest of the custard ingredients in a saucepan and whisk
together.
According to the Associated Press (via Consumerist), the Icecreamists, the parlor marketing the dessert, claims that the breast milk used «was screened in line with blood donor requirements before being pasteurized and churned
together with
vanilla pods and lemon zest.»
4 Meanwhile, make the glaze: Simmer the sugar, water, salt,
vanilla bean seeds and
pod (if using), and apple cores
together in a saucepan until the sugar is completely dissolved, about 2 minutes.