Not exact matches
I did add 1/4 of a tsp of
vanilla (saw that suggestion on another recipe
though it did call for a
vanilla pod) after adding my butter which I could definitely taste, that is, until I added the salt.
Here's the deal on nutrition with
vanilla beans: you'll need to opt for the whole beans and scrape the powder out (the
pods really aren't as edible,
though you can use them and they won't hurt you), or you can buy
vanilla bean powder (which is pre-scraped beans that you don't have to fool with but much more pricey).
Though most Americans may not think of orchids when they hear the word
vanilla, the exotic Mexican tropical plant produces the fruit we know as the
vanilla bean or
pod.