Sentences with phrase «vanilla powder blended»

I love the vanilla powder blended with blueberries and cinnamon.

Great for baking, desserts, smoothies, shakes, hot chocolate, coffee, cooking (it's great in eggs) or our favorite: in the Wild Butter Brew (pastured butter and wild coffee and vanilla powder blended together).

Not exact matches

Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.

Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).

4 questions 1 how long will it keep in fridge 2 where do u get vanilla powder from 3 will the nutri bullet blend it 4 what time shall i come round for cashew on toast?

Hi Ella, I just looked up vanilla powder online and it looks like it's vanilla blended with sugar and corn starch.

Add coconut milk, maple syrup, spirulina, vanilla, and xanathan gum / arrowroot powder, if using and blend until smooth.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I subbed banana for the apple sauce and soy milk with two dates blended into it for the liquid, some vanilla, cocoa powder (about 3 or 4 Tlbs.)

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

I modified my second batch to include protein powder (vanilla flavor) in place of the 1/4 cup oats blended into the paste to give a better protein: carb ratio.

If using vanilla extract you can add it in the initial blend, but if you're using vanilla bean seeds or powder, you'll want to add at the end and just mix through to keep the lovely brown flecks throughout.

Add powdered sugar and vanilla extract and blend for two to three minutes, or until desired level of fluffiness.

GF flour blend (mine has chickpea, potato starch, tapioca, sorghum, and fava)-- 1c and 2Tbsp cold water — 2 eggs — 2Tbsp melted butter — 1 1/2 c gf flour — 1 / 2tsp baking powder — 1 / 2tsp vanilla --(and they say to add sugar but I didn't)

Blend the tofu, cocoa powder, maple syrup, vanilla, and almond milk in a blender on a high speed until smooth and creamy.

In a blender or mixing bowl with a hand mixer, blend the powdered cashews, pumpkin, sugar (to taste), oil, maple, pie spice, vanilla, cinnamon, and salt until smooth.

Highest - quality cocoa butter, whole milk powder, and exotic vanilla blend together in creamy, sweet baking chips, perfect for making everything from chocolate chip cookies to triple chocolate blondies the possibilities are endlessly irresistible.

Blend bananas, eggs, vanilla and protein powder together using a stand or hand blender until well combined.

Tip: To make your own «nutella» spread on its own, simply blend hazelnut butter with maple syrup, cacao powder, and vanilla!

Add maple syrup, almond butter, vanilla powder and raw cacao powder and blend until smooth and well combined.

Dough: in a food processor with a steel blade, put flour, almond meal, cornstarch, butter, powdered sugar, vanilla and salt and blend until a crumbly mixture is obtained.

Just the other night I blended some NOW cocoa powder into some vanilla - flavored coconut milk and heated it up.

I use one banana, 1/2 cup almond milk, almond butter, cinnamon, cacao powder, vanilla, chia seeds, chocolate chips (and whatever else I might be feeling) Blend it all together and boom!

In a food processor with a steel blade put flour, cornstarch, cold coconut oil, powdered sugar, salt, baking powder and vanilla and blend until crumbly.

• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **

In a medium saucepan, whisk together the coconut milk, cocoa powder, agave, vanilla, and corn starch until well blended.

In a food processor with a steel blade put flour, almonds, butter, powdered sugar, cornstarch, salt and vanilla and blend until crumbly.

Add the melted chocolate, vanilla, and cocoa powder and blend it again.

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

Chocolate tart shells: in a food processor with a steel blade blend flour, cocoa powder, sugar, butter, vanilla, salt and cinnamon until mixture is crumbly.

4 large eggs 2 cups granulated sugar 1 cup milk or milk of choice 1 cup canola oil 1/2 cup mango juice 1 tablespoon lime zest (about 2 limes) 1 teaspoon lime extract 1 teaspoon pure vanilla extract 2 1/2 cups Mary's All - Purpose Flour Blend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoonBlend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoonblend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoon salt

2 tablespoons butter or Earth Balance Buttery Sticks 1/4 cup Jules» Homemade All - Purpose Flour Blend or gluten - free all - purpose flour blend of choice 2 tablespoons cane sugar 1/2 teaspoon baking powder 1 egg yolk 1 tablespoon milk of choice 1 teaspoon vanilla bean paste or pure vanilla exBlend or gluten - free all - purpose flour blend of choice 2 tablespoons cane sugar 1/2 teaspoon baking powder 1 egg yolk 1 tablespoon milk of choice 1 teaspoon vanilla bean paste or pure vanilla exblend of choice 2 tablespoons cane sugar 1/2 teaspoon baking powder 1 egg yolk 1 tablespoon milk of choice 1 teaspoon vanilla bean paste or pure vanilla extract

As for the coating, coconut oil, carob powder, honey and vanilla are blended together, leaving you with a yummy chocolatey paste.

Make the filling: In a food processor, combine the vegan cream cheese, tofu, powdered sugar, vanilla, and lemon zest and blend until creamy.

1/2 cup whole wheat flour 1 banana — mashed 1/4 cup sweetened shredded coconut 1/4 cup silken tofu — blended 4 Tbsp Splenda Brown Sugar Blend (or 1/2 cup brown sugar) 1/2 tsp vanilla extract 1/4 tsp rum extract 1/2 tsp salt 1/2 tsp baking powder

In a food processor with steel blade put butter, sugar powder, flour, cornstarch, vanilla and salt and blend until small crumbles form.

Philosophie's Green Dream contains a touch of maple syrup and vanilla powder, plus their own blend of green powder filled with wonder - workers like spirulina, maca and hemp.

Once all ingredients are blended, add in coconut flour, cinnamon, bicarb soda, baking powder, vanilla and salt and mix well.

Add cocoa powder, milk, Truvia, vanilla and sea salt and blend again until well - combined.

I tend towards their vanilla protein powder or their original Vega ONE powder, which both blend nicely into smoothies).

This blend provides an impressive 6g of protein per 1/4 cup serving, and contains organic: unsweetened coconut, pumpkin seeds, sunflower seeds, coconut syrup, hemp seeds, hemp powder, maple syrup, almonds, cashews and vanilla.

4 cooked sweet potatoes (smallish) 2 whole eggs 1 egg white 1/2 cup sunwarrior's warrior blend protein powder (you can sub this with vanilla casein or pea protein!)

1 1/2 cups AP flour or Gluten Free flour blend (we used Pamela's GF Artisan Blend) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup granulated sugar, plus 1 tablespoon 1 large egg 2/3 cup buttermilk 2 teaspoons vanilla extract 3 teaspoons grated lemon zest, divided (orange is ok if you prefer) 1/2 cup each raspberries and bluebeblend (we used Pamela's GF Artisan Blend) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup granulated sugar, plus 1 tablespoon 1 large egg 2/3 cup buttermilk 2 teaspoons vanilla extract 3 teaspoons grated lemon zest, divided (orange is ok if you prefer) 1/2 cup each raspberries and bluebeBlend) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup granulated sugar, plus 1 tablespoon 1 large egg 2/3 cup buttermilk 2 teaspoons vanilla extract 3 teaspoons grated lemon zest, divided (orange is ok if you prefer) 1/2 cup each raspberries and blueberries

Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

As you mix up the bowl of batter, add in 1 teaspoon vanilla powder, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg OR 1 tablespoon pumpkin pie spice OR 1 tablespoon 5 Chinese spice blend

Add the vanilla, eggs, egg yolk, powdered sugar and flour to the blender and pulse several times until the mixture is completely blended.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

Water from 2 cans Chick Peas (or make your own — see below *) 1 cup Xylitol Granulated 2 teaspoons Vanilla Extract 1 cup Xylitol — Blended 3 gm Cornstarch 250gm Vegan Butter (not spreadable) 250 Solid Vegetable shortening 35gm Raw Cocoa Powder

1 cup organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)