I use
their vanilla powder too.
I love
vanilla powder too — such a great alternative to sugar / alcohol based vanilla essence.
The same goes for
the vanilla powder too.
Not exact matches
I'm not
too sure about that Wholefoods
powder but I buy
vanilla powder online from Amazon or Ocado.
I haven't used
vanilla bean paste before so I'm not
too sure what the consistency is like but I imagine the
powder is to much smoother and would stop it getting granuley.
Yes
vanilla powder works well in this recipe
too!
Yes
vanilla powder will work well
too!
Hi Natalie, I've only ever made this recipe with
vanilla powder before so I'm not
too sure about the flavour or ratios for
vanilla extract but I imagine that it should work well
too.
The
vanilla extract may have made the mixture slightly
too fluid so I would recommend trying the
vanilla powder instead next time!
I made a batch & i had some left over so i made a smoothie bowl out of it, added some
vanilla protein
powder to make a meal (that thickened it up
too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.
As soon as fall comes around, I start stocking up on fresh baking
powder, baking soda, sugar, flour, and
vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's
too hot to turn the oven on.
I have to share this with you
too I've been making something similar to this all summer with 1 C milk, 1 TBSP cocoa
powder, 1 TBSP raw honey, 1/2 tsp
vanilla, and a large handful of ice.
The
Vanilla Hemp Protein
powder at Trader Joe's is good in a pinch (some people think this tastes
too «woody» but I don't really notice it)!
1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot
powder 2 to 2 1/2 cups plain soy creamer (I used French
Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla
Vanilla, but plain would be delicious
too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon
vanilla vanilla extract
You could sub in cornflour as that's the main ingredient in custard
powder, maybe with a bit of
vanilla too for flavour: --RRB-
3 ripe bananas 1/3 c canola or grape seed oil 1/3 c buttermilk 2 eggs 1 tsp
vanilla 1 T ground flax seed 3/4 c brown sugar 1 c all purpose flour 1 c white whole wheat flour or standard whole wheat flour 1 tsp baking soda 1/2 tsp baking
powder pinch of salt 1 c chopped walnuts - pecans would be fine
too
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here,
too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon
vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
If you want to turn this into a protein drink I'm assuming you could add
vanilla protein
powder too!
2 - 2 1/2 teaspoons matcha green tea
powder * 2 teaspoons maple syrup (agave and honey work,
too) 1/4 teaspoon
vanilla extract (optional) 4 tablespoons water ~ 2/3 cup almond milk (or other dairy or plant - based milk) ice cubes
The
Vanilla Bean PlantFusion
powder might be really good in your carrot slaw The
Vanilla flax milk was especially tasty
too.
-1 cup non-dairy milk (I used coconut milk, but almond or soy will work
too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein
powder (I used Sunwarrior
vanilla)-2 medjool dates
I am a sucker for avocado, and a
vanilla version sounds great
too (I would add cocoa
powder to the avocado then).
Whisk together
powdered sugar, butter, and
vanilla until frosting comes together, adding a splash of milk as needed to loosen it if it's
too thick.
Protein Pudding (or Ice Cream) 1 scoop Pure Food
Vanilla Protein
Powder 1 - 2 T almond butter (peanut butter works
too) 1 - 3 oz.
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully
too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added
vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking
powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
1/2 cup unsweetened cocoa
powder 1 teaspoon dark roast instant coffee
powder (or instant espresso
powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works,
too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon
vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini chocolate chips Sea salt crystals, for sprinkling
1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao
powder (more
powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was
too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp
vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp s
vanilla extract (or 2 drops Medicine Flower
Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp s
Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt
1 cup flour 1 tbsp sugar 1 tsp baking
powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso
powder (coffee will work
too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp
vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top
Anna - Stevia
powder is
too concentrated and will result in a super sweet
vanilla sugar.
1/2 cup almonds, finely chopped 1/2 cup chia seeds 1/2 cup almond or any nut butter 1/4 cup protein
powder (any flavor) 1/4 cup cacao nibs (optional) or hemp hearts 1/4 cup raw honey 1 teaspoon
vanilla extract 1/8 teaspoon salt 3 tbsn lemon juice Add more protein
powder if mix is
too moist.
real
vanilla bean
powder (the real stuff is super expensive but tastes phenomenal... organic
vanilla extract works
too though)
The EAS
Vanilla Protein
powder is also supplemented with calcium, fiber, vitamins, and minerals, and benefits my bones and digestive system,
too!
12 ounces prepared hot chocolate (not
too sweet) 2 tablespoons honey 1/2 teaspoon
vanilla extract 2 jiggers pepper vodka 2 tablespoons heavy cream Cayenne
powder and cinnamon sticks for garnish Grated chocolate and dried red chiles for garnish (optional)
230g coconut oil, softened 360g raw sugar (or coconut sugar works well
too) 1 tsp
vanilla powder or essence 1/4 tsp himalayan pink salt 2 eggs 100g brown rice flour 100g cornflour 140g dutch cocoa
I make choc avocado ice creams using coconut milk, rice malt syrup, organic cacau
powder,
vanilla extract, and tspn lemon juice — they go down well and are very chocolatety
too.
-- 2 ripe bananas, peeled — 2 cups hazelnut milk (any other non-dairy milk can be used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein
powder — 2 tablespoons flax seeds — 1 tablespoon lucuma
powder — 1 small handful kale, leaves removed and torn into small pieces (spinach and Swiss chard can be used
too)-- 1
vanilla bean, split and seeded
NOTES: I made mine using my homemade chocolate method, if you'd like to
too here it is: melt 1 cup of raw cacao butter in the double boiler; remove from the heat and add 1/2 cup of coconut sugar plus 1/4 teaspoon ground
vanilla bean; whisk well and add 1 cup raw cacao
powder.
I use an Irish brand called Nua Naturals - it is where I get my
vanilla powder and agave
too!
You can add nuts, seeds, and any additional
powders (e.g. cocoa, maca
powder, lucuma
powder), spices (e.g. cinnamon, cloves, ginger), and flavorings (e.g.
vanilla extract, orange peel, almond essence) to your batter,
too.
For the crust: 1/4 cup cashew nuts 1/2 cup instant oats (I used gluten - free but regular work
too) 1/4 cup
vanilla sunwarrior warrior blend (or another veggie
powder... or even casein!)
Stir gently and add in
powdered sugar,
vanilla extract and a few tablespoons of milk; stir again until glaze reaches desired consistency; not
too runny and not overly thick.
Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work
too) 2 - 3 T cacao
powder 1/4 tsp salt 1 tsp baking soda 2 tsp
vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.
1 1/4 cups almond meal flour (other nut flours work
too) 2 - 3 T cacao
powder 1/4 tsp salt 1 tsp baking soda 2 tsp
vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture — see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces
1 1/2 cups whole grain spelt flour / gluten free flour / wheat flour 1 cup ground oats (blend oats in food processor until flour consistency) 1/2 cup hemp seeds 2 tsp baking
powder 1 tsp baking soda 1/4 tsp sea salt 1/2 tsp cinnamon 1 cup unsweetened applesauce (for this chop 2 medium apples in to small pieces, steam for around 3 minutes, then mash) 1/2 cup pure maple syrup 3/4 cup rice milk, almond milk or other non-dairy milk (cows milk can be used
too) 1 tsp pure
vanilla extract (optional) 3 tbsp olive oil
I accidentally used
Vanilla hemp protein
powder - in the oven now - now sure if this will work - very strange color
too
When I have about a dozen or so, I grind them in my coffee grinder, throw in 2 or 3 whole
vanilla beans in there
too and make that into a
vanilla powder.
Adding alcohol - based
vanilla extract prevents it from getting
too hard, while arrowroot
powder helps with thickening.
● 2 oranges ● 1 cup plain Greek yogurt ● 1 1/4 cups frozen cranberries ● 3 tbsp honey ● 1 tbsp fresh lime juice ● 1/2 cup ice cubes ● 1 scoop unflavored or
vanilla protein
powder (Dolce Whey works great
too) ● 2 tbsp cacao nibs
Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa
powder 1 tsp baking
powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp
vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work
too) 1/2 cup butter, softened 2/3 cup
powdered Swerve Sweetener 2 tsp matcha green tea
powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
I'm planning to make some substitution (pumpkin instead of sweet potatoes, because here in Italy sweet potatoes are difficult to be found) and I was wandering if chocolate protein
powder instead of
vanilla will work
too... What do you think?