And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and
vanilla protein powder as the donut base.
And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and
vanilla protein powder as the donut base.
This would be good with
some vanilla protein powder as well for a post-workout thick shake
Not exact matches
As usual, this was 1 frozen banana, 1 cup of unsweetened almond milk, 1 tbsp peanut butter, 1/2 scoop of
vanilla protein powder, a handful of spinach and a handful of ice.
your favorite
vanilla protein powder (such
as plant - based options suggested above)
As far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powde
As far
as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powde
as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega
Vanilla Protein + Greens (I think it totally makes the flavor) for the protein
Protein + Greens (I think it totally makes the flavor) for the
protein protein powder.
There are many different tastes available in
protein whey
powder such
as blueberry, chocolate,
vanilla and strawberry.
«We also use whole food ingredients such
as cocoa
powder and
vanilla beans, resulting in a simple, smooth, and creamy
protein beverage with flavor profiles that are described
as being very decadent.»
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of
vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra
protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use
as many
as you prefer.
1 cup of steamed and frozen sweet potatoes 1/2 cup of almond milk 1/2 avocado 1 tablespoon of carob
powder 1 teaspoon of maca
powder 1/2 tablespoon of
vanilla protein powder (you can leave this out or just add a dash of
vanilla powder) 1 tablespoon of hazelnut butter (almond butter will work
as well) a pinch of sea salt 1 capsule of Garden of Life Mood +
6 eggs 1 cup cottage cheese 2 tablespoons Stevia in the Raw (or other sweetener to equal 2 tablespoons of sugar) 1 1/2 teaspoons baking
powder 1/3 cup coconut flour 1 teaspoon
vanilla 1/4 cup
vanilla whey
protein powder 1 tablespoon butter — or
as needed
1 packet of
protein powder (
vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp
vanilla extract 2 - 3 tbl of nut based milk,
as needed
I got the opportunity to try out their Starter Pack, which contained 3 of their
protein powders (in both chocolate and
vanilla)
as well
as a few other supplements.
I started adding some cinnamon and
vanilla to mine,
as well
as chia seeds,
protein powder and if I'm craving it, some pumpkin (these additions also help make the pancakes a bit thicker so it's easier for my clumsy self to flip them).
The almond butter provides a smooth and chewy texture
as well
as a perfectly nutty taste while the
vanilla whey
protein powder packs a ton of
protein!
I blended the
Vanilla Dream shake, which is just soy protein, organic cane juice, and organic vanilla powder, with almond milk and blueberries, and it was just as good as the Blended Bliss v
Vanilla Dream shake, which is just soy
protein, organic cane juice, and organic
vanilla powder, with almond milk and blueberries, and it was just as good as the Blended Bliss v
vanilla powder, with almond milk and blueberries, and it was just
as good
as the Blended Bliss variety.
On top of that, these pancakes are 100 % healthy
as they're free from refined sugar,
as I've only sweetened the recipe by using the natural sweetness from the banana,
vanilla drops and creamy
protein powder.
I made these exactly
as the recipe said and added 1/2 cup of
vanilla protein powder and cooked in my waffle maker!!!
1/2 cup nut butter (of choice) 3 tablespoons honey 1/8 teaspoon salt 2/3 cup Naked
Vanilla Protein Powder Milk,
as needed Add the nut butter, honey -LSB-...]
A simple hemp
protein powder will leave you with a more chocolatey taste, where
as a
vanilla based one will overpower it a bit — make sure to leave out the ground
vanilla beans if using a flavored
powder.
I tried it in my bars, in drinks, in hot chocolate
as an afternoon pick - me - up, before settling into an easy routine of adding a heaping scoop of Vital
Proteins Vanilla Coconut collagen
powder to my morning smoothie.
Protein powders typically come in the standard flavors of
vanilla and chocolate, but you might also find flavors such
as praline, banana cream or even cake batter.
Ingredients: 1 cup pitted dates or (prunes if you are on the Health Reboot) 6 TBSP
vanilla protein powder 3/4 cup toasted pecan halves 1/2 cup pumpkin puree 2 TBSP pure maple syrup, plus additional 1 - 3 teaspoons
as desired 2 TBSP Chia seeds 2 1/4 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/8 tsp cloves 3/4 cup chopped raw pumpkin... Read More»
3/4 peach — reserve a little
as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed baby greens (my mix had baby kale, baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop
vanilla protein powder 1 cup (approximately) plain, unsweetened almond milk Nutmeg — garnish, and / or add 1/2 tsp
If you want to make these into
Protein Pancakes, just add a scoop of vanilla vegan protein powder to the dry ingredients and increase the amount of coconut milk as
Protein Pancakes, just add a scoop of
vanilla vegan
protein powder to the dry ingredients and increase the amount of coconut milk as
protein powder to the dry ingredients and increase the amount of coconut milk
as needed.
As you did with the
vanilla layer, place the softened cream cheese, butter and strawberry
protein powder in a bowl.
I agreed instantly
as I have previously ordered Whey
protein powder in
vanilla from MyProtein and loved it.
I added in some plant - based
vanilla protein powder to add even more
protein as well
as flavor and sweetness.
Choose a flavored
protein powder, such
as chocolate or
vanilla, to enhance the taste of the oatmeal, and use about 1/8 cup of the
powder per serving of oatmeal.
The French
Vanilla is pretty much the natural color of plain whey protein... so I haven't done anything to it, other than add stevia and vanilla powder, as mentioned in the
Vanilla is pretty much the natural color of plain whey
protein... so I haven't done anything to it, other than add stevia and
vanilla powder, as mentioned in the
vanilla powder,
as mentioned in the recipe.
Add a scoop (1/4 cup) of
vanilla or plain whey
protein or egg white
protein powder (Jay Robb) or plant - based such
as NuZest.
your favorite
vanilla protein powder (such
as plant - based options suggested above)
I had some Jay Robb
Vanilla protein powder (which is suggested
as an optional add - in).
Vanilla protein powder is also included; I use whey
protein but feel free to experiment with others,
as long
as they are composed mainly of
protein and are free of artificial sweeteners.
That being said, you can try substituting another unflavored or
vanilla protein powder such
as whey, whey - casein blend, or plant - based
protein — just add milk or water if the mixture is too dry (
protein powders vary in their absorbency).
small handful ice 1 - 1 1/2 cups plant based milk (such
as oat or almond milk) 1 tbsp coconut milk / cream optional - 1 scoop
vanilla protein powder Method Add all ingredients into a blender and blitz to combine.
The
protein comes from
vanilla whey
powder as well
as a bit from the avocado.
I'm going to use ground
vanilla bean instead of
protein powder or
vanilla extract
as a concession to my food allergies, but that shouldn't change how they come out at all:)