The coconut flour, flax, unsweetened almond milk, and
vanilla protein powder create the best cake batter texture!
Not exact matches
• 1.5 scoop Labrada LeanPro 8
protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour,
created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking
powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp
vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **
Vanilla protein powder, a dash of cinnamon and frozen blueberries
create berry - licious base.
VANILLA CASEIN: We used the best tasting vanilla and organic coconut sugar to create a vanilla protein powder that can easily be used on its own or used in protein pancakes, cookies, or your favorite protein
VANILLA CASEIN: We used the best tasting
vanilla and organic coconut sugar to create a vanilla protein powder that can easily be used on its own or used in protein pancakes, cookies, or your favorite protein
vanilla and organic coconut sugar to
create a
vanilla protein powder that can easily be used on its own or used in protein pancakes, cookies, or your favorite protein
vanilla protein powder that can easily be used on its own or used in
protein pancakes, cookies, or your favorite
protein shake.
Some shake recipes:
create a green juice with the
vanilla protein powder by adding spinach, beets, skim milk, and ice.
DIY version: To round out the macronutrient balance and bump up the fiber in this smoothie, blend a small whole cored green apple with a half cup of frozen pineapple, a half cup each of fresh spinach and kale, a quarter of a ripe avocado, a tablespoon of chia seeds, one scoop of plant - based
protein powder (I personally like Naked Pea
vanilla), ice, and enough water to
create your preferred consistency.
I also took the liberty of making these with coconut flour, flax, and some
vanilla plant - based
protein powder like my other recent muffin recipes because this combo
creates a wonderful texture for muffins that tastes like cake but has no wheat flour or refined grains.