Sentences with phrase «vanilla sugar as»

Not exact matches

I don't use vanilla essence as it tends to contain sugar and other additives, but if you can find a good brand that is 100 % vanilla essence then feel free to try using that x

Real cinnamon, vanilla, sugar, and other secret spices come from as far away as Madagascar before all are perfectly blended with fresh real dairy cream.

White Lightening Frosting 3 - 4 cups confectioners» sugar 1/2 cup unsalted butter 2 1/2 teaspoons pure vanilla extract 1/2 teaspoon butter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff * warmed * Butter extract is available from www.SpicesEtc.com.

Purple Yam from Philippines is really great tasting, love it as ube dessert just mix milk, sugar, vanilla, butter really yummy.

Filling 2 c strawberries, sliced 1 banana, sliced 2 tsp sugar 1/2 tsp vanilla extract 4 tbsp chocolate hazelnut spread, such as Nutella, warmed

As soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven oAs soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven oas fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven on.

This recipe, as many of my Swedish dessert, asks for vanilla sugar.

I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.

1/2 cup shortening (such as Crisco) 1 cup granulated sugar 1 large egg 1 tsp vanilla extract 2 2/3 cup all - purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp nutmeg 1/2 cup sour cream 1 cup sugar, for dusting

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a largVanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a largvanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a largvanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

You could serve it as is, or with just a dusting of powdered sugar — but both the dark chocolate and vanilla glaze and fantastic!

In a medium bowl beat together the cream cheese, sour cream, 2 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed.

They're sweet and a touch salty, there's vanilla and dark brown sugar and when they bake together, terrible things happen, such as the fact that they disappear quickly, and you have to make more.

The brown sugar adds not only flavor but moisture as well while the vanilla yogurt keeps these bars moist longer.

Beat the butter, maple syrup, honey and vanilla until fluffy (it won't get as fluffy as it would when using sugar).

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

When you get the bottle of «good» vanilla, the first ingredient listed is water, and it has sugar, as well.

It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture of cinnamon, sugar and warm spices.

Beat hot brown butter, confectioners» sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.

This vanilla cupcake recipe however uses your everyday baking store cupboard essentials such as butter, sugar, eggs, vanilla and flour.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

As for what's inside the bottle, the Original and Espresso varieties are unsweetened and zero calorie, while the Hawaiian Vanilla includes sugar and natural flavors as welAs for what's inside the bottle, the Original and Espresso varieties are unsweetened and zero calorie, while the Hawaiian Vanilla includes sugar and natural flavors as welas well.

Adjust the sweetness as desired by adding more agave nectar or vanilla sugar.

I also wanted a chunkier granola so I didn't whiz it as fine as you did and replaced a little honey for one brown sugar and added vanilla!

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

1 1/2 cups all - purpose flour 1/2 cup sugar 1/4 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup mashed banana (about 1 medium) 1/2 cup butter, melted 1/4 cup buttermilk 1 egg, lightly beaten 1 teaspoon vanilla extract 2 chocolate bars, such as Hershey's Special Dark *, separated, broken into squares

It really is a simple dessert of just rice, milk, sugar and some spices, such as vanilla, cinnamon and lemon.

Would you be able to tell me how much sugar is being used as you placed maple syrup and vanilla extract into this wonderful recipe.

As soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the -LSB-..As soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the -LSB-..as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the -LSB-...]

I normally just have vanilla sugar on the go so will definitely try a cardamom one as well.

Makes 12 1 cup quinoa, rinsed 1/4 cup vegetable oil, such as safflower, plus more for pan 2 cups all - purpose flour, plus more for pan 3/4 cup packed dark - brown sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup raisins 3/4 cup whole milk 1 large egg 1 teaspoon pure vanilla extract Directions

Variation Prepare as directed, using vanilla fat - free sugar - free instant pudding mix, fat - free milk and COOL WHIP LITE Whipped Topping.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

As it cools, you whip together butter, sugar and vanilla until they are light and fluffy before adding the butter mixture to the cooled flour mixture and whipping until it resembles fluffy whipped cream.

1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)

I caramelised some slightly under - ripe nectarines as well, and put madagascan vanilla in the egg mixture, along with cinnamon sugar.

Nonstick vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red - and - white striped hard peppermint candies or candy canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.

Transfer pecan mixture to a large mixing bowl and add 3/4 cup brown sugar, egg and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping bowl once or twice as needed.

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

I make cream cheese frosting by the seat of my pants: 2 cups of of cream cheese, give or take, a few tablespoons of cream or whole milk, powdered sugar, start with 1/2 cup, a couple of tablespoons of lemon juice, a teaspoon of its zest, and a teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.

Beat the melted chocolate mixture, vanilla extract, maple syrup, and beet puree into the butter / sugar / egg mixture, scraping down the sides of the bowl as necessary.

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)