Sentences with phrase «vanilla sugar glaze»

The topping is just a simple vanilla sugar glaze.

Hot cross paste 70 g flour (I used the same flour as in the dough) 20 g oil (I used sunflower oil) 60 g water Vanilla sugar glaze 1 tbs brown sugar 1 tbs boiling hot water pinch of vanilla powder

Not exact matches

For glaze, stir together sugar, buttermilk, baking soda, corn syrup, butter, vanilla and cinnamon in medium saucepan.

To prepare glaze, whisk the melted butter, powdered sugar, lemon juice, and vanilla extract in a small bowl until smooth.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

You could serve it as is, or with just a dusting of powdered sugar — but both the dark chocolate and vanilla glaze and fantastic!

A delicious, sweet bread pudding with apples, cinnamon, walnuts, and sugar drizzled with a sweet vanilla glaze that is super easy to make.

Beat hot brown butter, confectioners» sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.

Chocolate Glaze 3 tablespoons sugar 2 tablespoons unsweetened cocoa powder 1 1/4 teaspoons cornstarch 1/3 cup milk 1/2 teaspoon vanilla extract

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

FOR THE GLAZE (OPTIONAL) 1 cup heavy cream 1/2 cup packed light brown sugar 1 tablespoon light corn syrup 1 teaspoon pure vanilla extract 2 (3 - inch - long) cinnamon sticks

To make the glaze, whisk together some confectioners sugar, salt, vanilla, and milk until thick, but still pourable.

Glaze: 1/2 cup confectioner's sugar pinch of Kosher or sea salt 2 tablespoons half - and - half 1/2 teaspoon pure vanilla extract

1 1/2 pounds peaches, about 3 large, unpeeled 1 1/2 cups full - fat yogurt 1/2 cup olive oil 1 cup sugar 3 eggs 1 1/2 teaspoon vanilla 2 1/2 cups all - purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg Cinnamon Glaze, recipe below Toasted hazelnuts, to garnish

Thank you so much, just made this again — so delicious — I added cinnamon to the sugar for apples and vanilla to the apple glaze — YUM YUM — I keep my tart in the fridge all week and heat it up for dessert until it's gone

Whisk the sugar, milk, and vanilla together to make a glaze.

for the glaze: Combine the powdered sugar, milk and vanilla extract and stir until well combined.

Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2 cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.

For the glaze, combine the powdered sugar, milk and vanilla.

I also coated mine in powdered sugar, vanilla glaze and a chocolate glaze.

And lucky for you, this recipe cuts to the chase and adorns the top of a vanilla cake with brown - sugar glazed pineapple slices, so you make more room for dessert whilst eating dessert.

While the granola cools, mix the glaze by combining the cream, powdered sugar, vanilla and cinnamon in a small bowl.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Brown sugar banana bread pancakes — If you weren't already convinced that banana bread pancakes were the best invention ever, she throws another curve ball at you... Vanilla maple glaze.

GLAZE: 1 cup powered sugar 1 tablespoon unsalted butter, melted 2 tablespoons lemon juice 2 tablespoons water zest of 1/2 a lemon 1/2 vanilla bean split and scraped pinch of salt

A delicious vasilopita recipe, infused with the aromas and blends of oranges and garnished with a thick and glossy vanilla scented sugar glaze!

Butter, sugar, cream cheese, eggs, flour, almond extract, vanilla extract and strawberry glaze.

To make the glaze, whisk together the powdered sugar, corn syrup, 2 tablespoons milk, vanilla, almond extract, salt, and a few drops of food coloring until smooth.

Glaze: 1 cup confectioner's sugar pinch of ground cinnamon pinch of ground nutmeg pinch of Kosher or sea salt 3 - 4 tablespoons eggnog 1/2 teaspoon pure vanilla extract

Garnish and Glaze: 1/2 cup slivered almonds 1 cup confectioner's sugar pinch of Kosher or sea salt 4 - 6 tablespoons heavy cream 1 teaspoon pure vanilla extract

Maple Glaze 2 tablespoons butter 1 1/4 cup powdered sugar 1 teaspoon vanilla 1 tablespoon maple syrup 2 - 3 tablespoons water

Best Simple Bundt Cake Glaze: 1 1/2 cups powdered sugar 1 teaspoon vanilla extract 2 to 2 1/2 tablespoons half & half

For The Cream Cheese Glaze 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1/4 cup milk or more if needed 1 tsp vanilla extract

For the Glaze In a mixer bowl, beat together cream cheese, confectioner's sugar, milk and vanilla extract until smooth and pourable.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

For the glaze, beat the cream cheese until smooth using a hand mixer and then add the confectioners» sugar, vanilla extract and milk.

For glaze 4 ounces cream cheese, softened 1/4 cup confectioners» sugar 1/4 teaspoon vanilla extract 4 - 5 tablespoons milk

To make the glaze, whisk the confectioners» sugar, milk and vanilla extract together.

1 pound poppy seeds 1/2 cup chopped almonds 4 ounces butter 1 cup granulated sugar 1/2 cup golden raisins 1 teaspoon vanilla 1/2 cup honey 1/4 cup candied orange peel 1 teaspoon lemon zest 1 egg, beaten 2 egg whites Milk and poppy seeds for glazing

Cookies Frosted Orange Cookies Soft Sugared Maple Cookies Soft Cinnamon Roll Cookies Flourless Fudgy Chocolate Cookies Glazed Lemon - Almond Biscotti Chocolate Chip Cookies from Back in the Day Bakery Easter Jelly Bean Cookies Double Chocolate Peanut Chip Cookies Oatmeal Lace Cookies Pecan Pie Cookies Chewy Almond Cookies Dark Chocolate Sablés Peach Cobbler Cookies Strawberry White Chocolate Chip Cookies Orange Shortbread with Cherries Oatmeal & Krispies Chocolate Chip Cookies Chocolate - Dipped Ladyfingers Chocolate Chip Cream Cheese Crescent Cookies Chocolate Sugared Sandwich Cookie Vanilla Butterballs with Chocolate Ganache Amish Sugar Cookies Chewy Chocolate Cookies Chocolate Chip Mandelbrot Chewy Brown Sugar Cookies Mellow Lemon Crinkle Cookies (from Scratch) Pistachio Cherry Meltaways Mother's Molasses Cookies

Glaze: While the Pop - Tarts ® are cooling, in a small bowl, mix the powdered sugar with the vanilla extract and just enough milk (or cream) to make a smooth and spreadable gGlaze: While the Pop - Tarts ® are cooling, in a small bowl, mix the powdered sugar with the vanilla extract and just enough milk (or cream) to make a smooth and spreadable glazeglaze.

Vanilla Glaze: 2 cups powdered sugar 1/3 cup butter, softened 3 to 4 tablespoons hot water 1 teaspoon vanilla Vanilla Glaze: 2 cups powdered sugar 1/3 cup butter, softened 3 to 4 tablespoons hot water 1 teaspoon vanilla vanilla extract

The muffins here are shown with an optional glaze which is a simple blend of sugar, vanilla extract, and water.

To make the glaze, add the powdered sugar, vanilla, and 1/4 cup of the pureed strawberry to a bowl.

To Make Glaze: Combine confectioners» sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.

ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt

For the glaze, mix together the powdered sugar, almond milk and vanilla extract.

for the glaze: 4 ounces cream cheese, softened 8 tablespoons (4 ounces) butter, softened 2 1/2 cups powdered sugar 1 teaspoon vanilla zest of one lemon 2 teaspoons lemon juice

1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)