Sentences with phrase «vanilla sugar layered»

Whipped cream with Chardonnay and vanilla sugar layered with crushed raspberries and more wine make for a delicious if decedent summer dessert.

Not exact matches

Filed Under: Layer Cakes Tagged With: birthday, fondant cake topper, ombre frosting, sugar bear, swiss meringue buttercream, Vanilla, vanilla bean, whiVanilla, vanilla bean, whivanilla bean, white cake

for the eggnog cake (you'll need 1.5 times this recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3 cup (260 grams) all - purpose flour 1/3 cup (40 grams) cornstarch 3 1/2 teaspoons baking powder 3/4 cup (170 grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265 grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110 grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk

For the flourless chocolate cake layer, I used melted dark chocolate, butter, vanilla, brown sugar and eggs.

Cover that layer of bread with a simple custard mixture of eggs, whole milk, vanilla, granulated and brown sugars, cinnamon, and salt.

A gorgeously layered take on French apple tart - sugar almond crust, vanilla - cream cheese custard...

Piles of buttery, cinnamon and caramelized sugar - crusted toast fan out in a pan before absorbing a simple vanilla custard and baking into puffed, layered breakfast perfection.

For the Yellow Cake: (Makes two 9 - inch layers or three 8 - inch layers) 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened to room temperature 1 3/4 cups granulated sugar 2 teaspoons vanilla 3 large eggs, room temperature 2 large egg yolks, room temperature 1/2 cup milk (1 % or above), room temperature 1/2 cup sour cream (light or regular), room temperature

For the Vanilla Frosting: (Makes 4 1/2 cups — enough for one layer cake) 1 cup (2 sticks) unsalted butter, softened 3 - 4 cups powdered sugar, sifted 2 teaspoons vanilla extract 2 - 3 tablespoons milk, heavy cream, or half - andVanilla Frosting: (Makes 4 1/2 cups — enough for one layer cake) 1 cup (2 sticks) unsalted butter, softened 3 - 4 cups powdered sugar, sifted 2 teaspoons vanilla extract 2 - 3 tablespoons milk, heavy cream, or half - andvanilla extract 2 - 3 tablespoons milk, heavy cream, or half - and - half

Next comes the cake batter, which is basically my Vanilla Layer Cake batter with more brown sugar and the tiniest bit less vanilla eVanilla Layer Cake batter with more brown sugar and the tiniest bit less vanilla evanilla extract.

Lemon - poppy seed cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / vanilla extract Preheat the oven to 180 °C / 350 °F.

Carrot Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:

2016: Ginger, Malted Vanilla, and Hibiscus layer cake Baby pink XO salty sugar cookies Raspberry white chocolate and Nutella éclairs Brown butter and vanilla bean tVanilla, and Hibiscus layer cake Baby pink XO salty sugar cookies Raspberry white chocolate and Nutella éclairs Brown butter and vanilla bean tvanilla bean teacakes

Buckeye layer: In a small mixing bowl, combine the peanut butter, sugar and vanilla and stir to combine.

Apricot Layer 2/3 cup dried apricot halves, chopped finely 1/3 cup all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup packed light brown sugar 1/2 teaspoon vanilla extract 1/2 cup chopped toasted walnuts powdered sugar for dusting

Cheesecake Layer 8 ounces Tofutti Better Than Cream Cheese 12 ounces light firm (or extra-firm) silken tofu 1/2 cup agave nectar (or sugar) 2 tablespoons cornstarch 1-1/2 tablespoons lemon juice 1/2 teaspoon vanilla

Cake (Makes 2 - 9 - inch cake layers) 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, optional

They are sandwiched butter biscuits with a walnut vanilla filling, a layer of icing sugar topping baked on top of the biscuits and then coated in coconut.

Makes one 4 - layer 8 - inch round cake 1 cup all - purpose flour 3 cups graham cracker crumbs (about 40 squares) 1-1/2 tablespoons baking powder 1 cup (2 sticks) unsalted butter at room temperature 1-1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 1-1/2 cups milk

Made with almond flour and flavored with vanilla these molded crescent cookies can be covered with a heavy layer of powdered or granulated sugar right after they come from the oven.

For the brownie layer 1/2 cup unsalted butter, cubed plus additional for pan 4 ounces unsweetened chocolate, coarsely chopped 1-1/4 cups granulated sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup all - purpose flour 1/4 teaspoon salt

This Mixed Berry Mascarpone Cake is layers of genoise cake soaked with vanilla sugar syrup, filled with mixed berry compote and mascarpone cream.

For the cream cheese layer 8 ounces full fat cream cheese at room temperature 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 large egg

For the cake pictured: 1 recipe Vanilla Layer Cake, cooled (3 layers, baked 26 - 28 minutes) 1 tablespoon coarse sugar 1/4 teaspoon ground cinnamon

Add in vegan butter, coconut sugar, cinnamon, vanilla extract and optional orange liquor (non-paleo) stirring the bananas to form a layer of sauce.

This 5 - ingredient party - perfect vanilla cake recipe is healthy disguised as decadent underneath a luscious layer of sugar - free chocolate fudge frosting!

I wanted to make a layer cake, but the recipes were always containing way too much fat and sugar... My project was to do a vanilla cake with a red berries frosting.

I made mine with vanilla buttercream which is already really sweet, so I omit the sugar in the actual batter, meaning my cake layers are pretty much sugar - free!

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

I made them with dark chocolate chips and mixed up some sugar free vanilla pudding to add between the stack layers.

Green layer ♥ 1/3 cup plant milk of choice ♥ 1/2 tbsp green matcha powder ♥ 1/4 tsp pure vanilla extract ♥ 2 tsp maple syrup ♥ 1 tbsp coconut sugar ♥ pinch freshly grated nutmeg ♥ 1.5 cup ice cubes, slightly crushed by hand or by using «pulse» on a blender

Add a layer of mixed milk, butter, sugar, eggs, vanilla and baking mix then top with a dry layer of biscuit mix, brown sugar, almond slices and butter.

1 medium sized butternut squash about 5 big tbsp coconut oil + extra for the baking tin 1,5 dl wholewheat rice flour (or regular white rice flour) 1 dl oats (gluten - free or regular) 1 tsp pure vanilla powder 1/2 dl coconut sugar 2 handfuls crushed walnuts optional: 1 - 2 tbsp coconut sugar for extra sweetness directly on the butternut layer

Add in vegan butter, coconut sugar, cinnamon, vanilla extract and optional orange liquor (non-paleo) stirring the bananas to form a layer of sauce.