To make vanilla buttercream, beat butter, powdered sugar, and
vanilla with electric beaters or wooden spoon until light and fluffy, scraping down the side of the bowl with a spatula a few times.
Not exact matches
In a large bowl fitted
with an
electric whisk (or
beaters), mix the butter, honey, egg and
vanilla together on medium speed.
Combine vegan butter and
vanilla in either the bowl of an
electric mixer, or in a regular bowl and beat
with handheld
electric beaters.
In other bowl mix the eggs, milk, the butter and
vanilla, you may beat
with an
electric beater slowly about 30 seg.And then add the other dry ingredientes and beat by 3 minutes to medium velocity to until is smooth.
Meanwhile, make the cream cheese frosting: In the bowl of an
electric mixer fitted
with the flat
beater, combine the cream cheese, butter and
vanilla and beat on medium - high speed until light and fluffy, about 2 minutes.
With an
electric beater, beat together butter and honey until smooth, add cream cheese and
vanilla beating constantly on medium speed -LSB-...]