sesame coated almond and raisin balls, these poached pears in a spiced honey syrup, and this lemon -
vanilla yogurt cake.
Not exact matches
for the
cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek
yogurt 1 tsp
vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
We suggest serving this breakfast
cake with
vanilla yogurt, fresh berries, maple syrup or even whipped cream.
Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T.
vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup
yogurt or sour cream [I used nonfat
yogurt]
I used to make it with a rich chocolate
cake mix, using
vanilla yogurt for the oil and it pretty good like that and if you don't want to make a scratch
cake just do that and you'll be quite pleased.
A easy and healthy trifle created with summer berries, coconut creme -
yogurt whip, and
vanilla cake.
The Berry
Vanilla &
Yogurt Loaf
Cake really came out exactly how I wanted it — soft and moist, it basically dissolves right in your mouth with each bite, but those flavors linger on for ages.
And these two things just so happen to be in my first recipe of the week — Berry
Vanilla &
Yogurt Loaf
Cake.
Shaina, oh my gawd, I love your Berry
Vanilla &
Yogurt Loaf
Cake!!!
-LSB-...] Berry
Vanilla and
Yogurt Loaf
Cake from Take A Bite Out of Boca.
Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry
Cake from Hip Foodie Mom.Strawberry
Vanilla Cream Pie from That Skinny Chick Can Bake.
Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.
Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.
Vanilla Bean Cream Puffs from Taste Cook Sip.
Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.
Vanilla Cinnamon Candied Pecans from Big Bear's Wife.
Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.
This Berry
Vanilla &
Yogurt Loaf
Cake was inspired by a recipe for Blackberry and Cinnamon
Yogurt Loaf from «Keep Calm and Veg (etarian)» from Thunder Bay Press.
-LSB-...] Berry
Vanilla and
Yogurt Loaf
Cake from Take A Bite Out of Boca.
Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry
Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry
Vanilla Cream Pie from That Skinny Chick Can Bake.
Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.
Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.
Vanilla Bean Cream Puffs from Taste Cook Sip.
Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.
Vanilla Cinnamon Candied Pecans from Big Bear's Wife.
Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.
For a quality nutritious dinner, I destroyed a giant cup of frozen
yogurt with four flavors: pistachio, cheesecake,
vanilla bean, and red velvet
cake batter.
Lemon and lavender loaf
cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350
cake slightly adapted from the delicious Paul Hollywood's Pies and Puds
Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350
Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat
yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon
vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.
I started with a recipe I found for a Greek
yogurt and olive oil
cake, and increased the lemon zest and added
vanilla.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin
Cake with
Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee
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Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer
Cake My Name is Yeh • Roasted Pumpkin with
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Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm
Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with
Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin
Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk
Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie
Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche
Cake (Pumpkin Spice
Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan
Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon &
Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox
Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with
Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin
Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice
Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt
Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini
Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Banana Pudding Ice Cream
Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The Little Blonde Baker Light Berry Angel Food
Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food Fresh Strawberry Muffins by Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition Mixed Berry
Vanilla Bean
Cake by
Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek
Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath
almond, almond extract, brown sugar, butter,
cake, cheese, chips, chocolate, crackers, cream, cream cheese, crumble, fat, almonds, chocolate chips, salt,
vanilla extract, finely, sprinkle,
yogurt, flour, eggs, sugar,
vanilla, topping
Make delicious
cakes, cookies, flans, milkshakes, ice cream,
yogurts, drinks, and many other delicious delicacies with Molina
Vanilla, Real
Vanilla Extract from Mexico, and Mayan Mexican
Vanilla, all available to you at the click of a button.
Delicious Watermelon
Cake [Grain - Free] Nutty - Monkey «Ice Cream» [Dairy - Free] Blueberry Coconut
Yogurt Popsicles Paleo
Vanilla Chai Latte Panna Cotta Any Fruit Crumble (Grain - Free) Slow Cooker Applesauce Grain - Free Chocolate Almond Crackles Real Food Chocolate Mousse Wine Poached Pears Chai Ice Cream Recipe Easy
Vanilla Bean Custard Peach Blackberry Ice Cream Coconut Almond Candy Bars Chocolate Caramel Marshmallow Bars -LCB- Grain - Free, Dairy - Free -RCB- Grain - Free Macadamia Chocolate Chip Cupcakes Coconut Lemon Cream
Cake -LCB- Grain - Free, Dairy - Free -RCB- Chocolate Banana Ice - Cream Sandwich (Grain - Free, Dairy - Free) Grain - Free Banana
Cake Grain - Free Mudslide Fudge Cookies Lemon Meringue Cupids Grain - Free Cheesecake Swirl Brownies Pumpkin Custard Pumpkin
Cake Bars with Cinnamon Icing No - Churn Ice Cream: Honey Cinnamon Almond Flour Banana Bread Easy Chocolate Pudding Soaked Zucchini Bread Easy Honey Nut Creme Fraiche Dessert
I then stuck the
yogurt + whey in a plastic bag to show you how you can frost things with just a bag with the end cut off: — RRB - To end the whole thing, I just sprinkled the
cakes with cinnamon threw in a carrot and — > tadaaaa = yum of yums = soft
yogurt cake deliciousness with a carrot crunch and a cinnamon &
vanilla KAPOOOW!
Filed Under: Dessert Tagged With: #vanillaweek, Baked Goods, baking with Greek
yogurt, berry desserts, healthy desserts, loaf
cake, Nielsen - Massey
Vanillas,
Vanilla, vanilla extract, vanilla
Vanilla,
vanilla extract, vanilla
vanilla extract,
vanilla vanilla recipes
Cake: 2 2/3 cups all - purpose flour 1/3 cup cornstarch 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 1/2 cups granulated sugar 2 tablespoons lemon zest 1 cup unsalted butter, softened to room temperature 4 large eggs, room temperature 8 ounces plain
yogurt (nonfat is fine) 1/4 cup fresh lemon juice 1 tablespoon real
vanilla extract 2 teaspoons lemon extract (optional)
In addition to eggs and butter, I add Chobani ®
Vanilla Greek
Yogurt to the
cake mix.
Place
cake mix, 1 cup Chobani ®
Vanilla Greek
Yogurt, melted butter, and eggs in the bowl of an electric mixer.
If desired, each slice of
cake can be served with a dollop of
vanilla yogurt whipped cream.
If you'd like, you can serve each slice of
cake with a dollop of
vanilla yogurt whipped cream.
You can easily pick up some pound
cake at your local grocery or you can make this lovely Vanilla Greek Yogurt & Olive Oil Pound Cake, which is what I u
cake at your local grocery or you can make this lovely
Vanilla Greek
Yogurt & Olive Oil Pound
Cake, which is what I u
Cake, which is what I used.
Pin It Ingredients: Olive Oil Jalapeno Cornmeal
Cake Yields 10 servings
Cake 2 cups
vanilla Greek
yogurt (sweetened) 1 1/4 cups light brown sugar, packed 3/4 cup Bertolli extra-virgin olive oil 3 large eggs, at room temperature 2 cups all - purpose... Continue Reading →
Cranberry
Cake — A tender vanilla cake filled with Vanilla Greek Yogurt and fresh cranberr
Cake — A tender
vanilla cake filled with Vanilla Greek Yogurt and fresh cranb
vanilla cake filled with Vanilla Greek Yogurt and fresh cranberr
cake filled with
Vanilla Greek Yogurt and fresh cranb
Vanilla Greek
Yogurt and fresh cranberries.
Or you can use the leftover
yogurt it in my Raspberry
Vanilla Muffins, Warm Berry
Cake, or Honey -
Vanilla Fruit Dip.
For the
cake: 9 ounces (2 cups) all - purpose flour; more for the pan 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon table salt 8 tablespoons (1 stick) unsalted butter, well softened at room temperature; more for the pan 1 1/3 cups sugar 1 teaspoon
vanilla extract 3 large eggs, at room temperature 1 cup plain, low - fat
yogurt 1/2 cup fresh cranberries, chopped
I actually loved the soft, moist texture of the
cake from the ground almonds and polenta and though it's a little delicate to be able to pick up with your hands, it's lovely eaten with a little non-dairy
yogurt or
vanilla bean cashew cream.
Almond Macaroon Cookies Ricotta
Cake with Fresh Berries Lemony Almond
Cake Flourless Orange
Cake Peanut Butter Balls Coconut Macaroons Mocha Meringue Recipe Fruit Salad Recipes Watermelon and Lime Granita Pavlova Chocolate Truffles
Vanilla Ice Cream Chocolate Ice Cream Walnut Meringue Cookies Gluten Free Blueberry Cobbler Carrot Cupcakes
Yogurt Parfait Gluten Free Pie Crust Almond and Coconut Balls
Variations Nut - Free Carrot
Cake: Top the cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desser
Cake: Top the
cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desser
cake with your favorite
vanilla nondairy
yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desserts!)
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream
cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream
cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee
vanilla creme
cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava
cakes with goji berries chocolate mousse chocolate peanut butter
cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon
vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate
cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek
yogurt cupcakes greek
yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream
cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot
cake raw chocolate cupcakes with
vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies
vanilla bean cheesecake
vanilla bean ice cream
vanilla chocolate
cake vanilla chocolate chunk cheesecake
vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Filed Under: American / Western, Anjana's Recipes,
Cakes & Cupcakes, Desserts Tagged With: baking without eggs,
cake without egg and butter, chocolate
cake, cocoa powder, eggless
cake, eggless marble
cake, eggless
vanilla cake, loaf
cake, marble
cake with
yogurt and oil, marbling
cake batter,
vanilla and chocolate
cake,
vanilla cake,
yogurt
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a
Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry
Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack
Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped
Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
Lemon olive oil polenta
cake is a moist gluten free
cake, perfect paired with
yogurt, coconut whipped cream or
vanilla ice cream and topped with fruit.
ingredients FOR THE
CAKE: 1 and 3/4 cups all - purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2/3 cup vegetable oil (plus more for greasing) 3/4 cup granulated sugar 1 cup coconut milk (plus 2 tablespoons) 2 lemons (finely grated zest, plus 3 tablespoons of juice) 1 teaspoon
vanilla extract FOR THE COMPOTE: 1 cup blueberries 1 tablespoon lemon juice 1 tablespoon granulated sugar 3 tablespoons cold water (plus 1 and 1/2 teaspoons) 1 and 1/2 teaspoons cornstarch FOR THE TOPPING: 1 cup plain coconut - milk
yogurt 1 teaspoon
vanilla extract 2 and 1/2 teaspoons confectioners» sugar
For Donuts: 2 cup all - purpose flour 1/2 cup
cake flour 3/4 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 2 teaspoons cinnamon 1/4 teaspoon ground ginger 1/2 stick butter, cold and cut into cubes 2 eggs 1 cup plain Greek
yogurt 2 teaspoon
vanilla extract 2 cups grated carrot 1/4 cup chopped walnuts
Mix the coconut - milk
yogurt and
vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the
yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the
cake.
Vanilla Bean Malt Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4 cups (280 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 m
Vanilla Bean Malt
Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4 cups (280 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml)
Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4 cups (280 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat
yogurt) 1/3 cup (75 grams) vegetable oil Seeds from 1
vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 m
vanilla bean (or 1 teaspoon
vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 m
vanilla bean paste) 1 teaspoon
vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 m
vanilla extract 2 1/3 cups (265 grams)
cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml)
cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml) milk
Baking spray 1/4 cup of turbinado sugar 3 cups of sifted
cake flour 1 teaspoon salt 1 stick of butter (or Smart Balance) 1/4 cup of Chobani lemon or
vanilla Greek
yogurt 2 cups of sugar 6 eggs, room temperature 2 teaspoons
vanilla extract Zest from one lemon 1 cup of heavy cream
Serve the
cakes with the blackberry - date sauce, and feel free to add other toppings (like maple syrup, agave nectar, or
vanilla yogurt) in addition or instead.
Dulce de Leche
Cake 6 tablespoons (85 grams) unsalted butter, room temperature 1 cup (200 grams) brown sugar, packed 1/2 cup (100 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil 3/4 cup (325 grams) dulce de leche sauce 1 teaspoon vanilla extract 2 2/3 cups (320 grams) cake flour 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (180 mL) milk of ch
Cake 6 tablespoons (85 grams) unsalted butter, room temperature 1 cup (200 grams) brown sugar, packed 1/2 cup (100 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat
yogurt) 1/3 cup (75 grams) vegetable oil 3/4 cup (325 grams) dulce de leche sauce 1 teaspoon
vanilla extract 2 2/3 cups (320 grams)
cake flour 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (180 mL) milk of ch
cake flour 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (180 mL) milk of choice
The recipes span breakfast (Banana Flapjacks, Coconut
Yogurt), Beverages (Mango Carrot Coconut Smoothie, Coconut Nog), Breads and Muffins (Coconut Flax Tortillas,
Vanilla Coconut Baked Doughnuts), Salads (Coconut Waldorf Salad, Shredded Beet, Coconut and Sesame Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup with Basil Syrup, Persian Coconut Soup with Split Peas, Chickpeas and Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree), Cookies /
Cakes (Chocolate Avocado Cookies, No - Oatmeal and Raisin Cookies) and Pies / Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet Potato Pie).
Featured Menu Additions for April Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek
yogurt Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids Asparagus Pizza maitakes, fontina, garlic oil & parmesan Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale Side of Asparagus, Sugar Snaps & Snow Peas salsa verde Rhubarb Upside Down
Cake vanilla ice cream, white chocolate crumble and rhubarb sauce
I just made this
cake again, however, this time I used 2 %
vanilla greek
yogurt, rather than a flavored
yogurt and I added one teaspoon
vanilla extract.
I just made this
cake again, however, this time I just used 2 %
vanilla greek
yogurt and I added one teaspoon
vanilla extract.