I let them cool and topped them with low fat
vanilla yogurt fresh strawberries and blue berries.
Not exact matches
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of
yogurt 1 cup blueberries,
fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon
vanilla
Make It Healthier: Here's an easy way to put a
fresh spin on the roadside classic: Use real frozen cherries,
vanilla yogurt, and
fresh citrus juice.
1 lb
fresh strawberries, sliced 1/4 c + 3 tbsp sugar, divided 2 containers (6 oz each) fat - free Greek - style
yogurt, divided 1 c + 2 tbsp all - purpose flour 1/4 c + 2 tbsp whole wheat flour 2 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp chilled unsalted butter, cut in 1/4» pieces 3/4 tsp
vanilla extract
We suggest serving this breakfast cake with
vanilla yogurt,
fresh berries, maple syrup or even whipped cream.
To make these beautiful lemon
yogurt parfait you'll only need four ingredients:
vanilla almond granola,
vanilla flavored Greek
yogurt, a
fresh batch of lemon curd, and either Cool Whip or homemade whipped cream.
3/4 cup of Greek
yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of
vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly)
fresh cherries 1/4 cup of toasted slivered or sliced almonds.
-LSB-...] Berry
Vanilla and
Yogurt Loaf Cake from Take A Bite Out of Boca.
Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Strawberry
Vanilla Cream Pie from That Skinny Chick Can Bake.
Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.
Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.
Vanilla Bean Cream Puffs from Taste Cook Sip.
Vanilla Bean Panna Cotta with
Fresh Strawberries from -LCB- i love -RCB- my disorganized life.
Vanilla Cinnamon Candied Pecans from Big Bear's Wife.
Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.
Pin It Ingredients: 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek
yogurt 1/3 cup milk 1/3 -1 / 2 cup powdered sugar 1 teaspoon
vanilla extract 1/2 pint
fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →
-LSB-...] Berry
Vanilla and
Yogurt Loaf Cake from Take A Bite Out of Boca.
Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry
Vanilla Cream Pie from That Skinny Chick Can Bake.
Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.
Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.
Vanilla Bean Cream Puffs from Taste Cook Sip.
Vanilla Bean Panna Cotta with
Fresh Strawberries from -LCB- i love -RCB- my disorganized life.
Vanilla Cinnamon Candied Pecans from Big Bear's Wife.
Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with
Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with
Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm
Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with
Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon &
Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with
Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan
Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini
Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Banana Pudding Ice Cream Cake by Feast + West Strawberry Beer Floats by bethcakes Cherry Cheesecake Dessert by The Little Blonde Baker Light Berry Angel Food Cake by The Creative Bite Lemon Cream Tarts with Berries by Girl Heart Food
Fresh Strawberry Muffins by Spiced Lemon Pie Sundae by Flavours & Frosting Strawberry Lemon Shortcakes by Dash of Herbs Grasshopper Pie by 2 Cookin» Mamas Berry Mango Smoothie Pops by HÄLSA Nutrition Mixed Berry
Vanilla Bean Cake by Cake «n Knife No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops by Nik Snacks Strawberry Key Lime Margarita Greek
Yogurt Ice Pops by Beer Girl Cooks Cherry & Rhubarb Tart by Crepes of Wrath
For the Filling: 8 ounces cream cheese (room temperature) 1 egg + 1 egg yolk 1 tablespoon
yogurt 3 tablespoons sugar 1 cup
fresh peaches, chopped and pureed (reserve 1/2 cup for serving) 2 tablespoons flour 1 tablespoon
vanilla extract
3/4 cup sugar 2 Tbsp lemon zest 1/4 cup canola oil 1/4 cup applesauce 2 whole eggs 1/4 cup
vanilla or plain
yogurt 1 1/2 Tbsp
fresh lemon juice 1 cup finely shredded zucchini 1 1/2 cup flour 2 tsp baking powder 1 tsp kosher salt
* 1/2 cup lemon juice 1/2 cup plain
yogurt (I used
vanilla) Honey to taste (I did not use this) Seasonal
fresh fruit: berries, peaches and cherries 1/2 cup raisins (I did not use)
Adding
vanilla yogurt and
fresh berries to mimosas give them more of a thick consistency and super creamy, delicious taste.
1-1/2 cups flour * 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 cup flaxseed meal or ground flaxseed 1/2 cup chocolate chips (I used bittersweet) 1 cup
fresh or frozen raspberries 1 cup plain
yogurt 1 teaspoon
vanilla
These Berry Brownie Fro - Yo Cups are made with
fresh fruit,
vanilla yogurt, and Little Debbie Mini Brownies!
Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups
vanilla yogurt (or your favorite flavor) 1/2 cup
fresh blueberries 1/2 cup
fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine
yogurt and fruit.
2 cups old fashioned oats 1/2 cup unsweetened applesauce 1 large egg, beaten 1 tablespoon canola oil 1 cup nonfat milk 1/2 cup plain, nonfat
yogurt (not Greek) 1 teaspoon cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons turbinado sugar, or other sweetener 1/2 teaspoon
vanilla 1 cup
fresh blueberries 1/2 cup walnuts or pecans, chopped
1 cup 2 % Greek
yogurt, plain 1/2 cup cane sugar 1/2 cup
fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon
vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1
vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
Cake: 2 2/3 cups all - purpose flour 1/3 cup cornstarch 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 1/2 cups granulated sugar 2 tablespoons lemon zest 1 cup unsalted butter, softened to room temperature 4 large eggs, room temperature 8 ounces plain
yogurt (nonfat is fine) 1/4 cup
fresh lemon juice 1 tablespoon real
vanilla extract 2 teaspoons lemon extract (optional)
Peach Frozen
Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft
Yogurt Smoothie Pops Recipe 1 cup
fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek
yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft
yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure
vanilla Popsicle molds Foil squares Wooden craft sticks
Serves 1 Time: 2 Minutes Ingredients: - 3/4 Cup of low - fat
vanilla yogurt (I like Siggi's or Fage)- 1/2 Cup of
fresh or frozen blueberries - 1 Tbs of ground flaxseed
3/4 cups
fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2 cup nonfat
vanilla (plain or Greek)
yogurt 1/2 frozen banana 1 cup
fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed
Cranberry Cake — A tender
vanilla cake filled with Vanilla Greek Yogurt and fresh cranb
vanilla cake filled with
Vanilla Greek Yogurt and fresh cranb
Vanilla Greek
Yogurt and
fresh cranberries.
Frozen mangos,
fresh strawberries, light
vanilla yogurt, and pineapple - coconut water.
For the cake: 9 ounces (2 cups) all - purpose flour; more for the pan 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon table salt 8 tablespoons (1 stick) unsalted butter, well softened at room temperature; more for the pan 1 1/3 cups sugar 1 teaspoon
vanilla extract 3 large eggs, at room temperature 1 cup plain, low - fat
yogurt 1/2 cup
fresh cranberries, chopped
6 apricots, peeled, pitted, and chopped (about 2 c) 2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 c) 1 c reduced - fat milk or plain low - fat
yogurt 4 tsp
fresh lemon juice 1/4 tsp
vanilla extract 8 ice cubes Lemon peel twists (garnish)
Almond Macaroon Cookies Ricotta Cake with
Fresh Berries Lemony Almond Cake Flourless Orange Cake Peanut Butter Balls Coconut Macaroons Mocha Meringue Recipe Fruit Salad Recipes Watermelon and Lime Granita Pavlova Chocolate Truffles
Vanilla Ice Cream Chocolate Ice Cream Walnut Meringue Cookies Gluten Free Blueberry Cobbler Carrot Cupcakes
Yogurt Parfait Gluten Free Pie Crust Almond and Coconut Balls
Whole Wheat
Fresh Blueberry Muffins 1 1/2 cups whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/4 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 egg, beaten 1/3 cup packed dark brown sugar or sucanat 3/4 cup unsweetened applesauce 1/2 cup low - fat plain yogurt 3 tablespoons canola or safflower oil 1 teaspoon pure vanilla 1 cup fresh bluebe
Fresh Blueberry Muffins 1 1/2 cups whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/4 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 egg, beaten 1/3 cup packed dark brown sugar or sucanat 3/4 cup unsweetened applesauce 1/2 cup low - fat plain
yogurt 3 tablespoons canola or safflower oil 1 teaspoon pure
vanilla 1 cup
fresh bluebe
fresh blueberries
Makes 2-1/2 pounds dough For the dough (Detrempe) 1 ounce
fresh yeast or 1 tablespoon active dry yeast 1/2 cup soy milk 1/3 cup sugar 3/4 teaspoon ground cardamom 1-1/2 teaspoons
vanilla extract 1/2 cup
vanilla soy
yogurt 1/4 cup
fresh orange juice 3-1/4 cups all - purpose flour 1 teaspoon salt
«HEALTHIFIED» FROZEN
YOGURT 3 cups unsweetened Coconut Kefir 3 tsp
fresh lemon juice 1 cup Swerve (to keep it soft, erythritol will make it hard) 1 tsp stevia glycerite 1 tsp
vanilla extract or other extract (click HERE to find) 1/2 tsp Celtic sea salt (to keep it from hardening)
Right now, my go - to breakfast is
vanilla yogurt with a small spoon of homemade jam swirled in, plus whatever
fresh fruit is on hand, and a big handful of coconut granola.
3/4 cup all - purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3/4 cup + 2 tablespoons granulated cane sugar 1
vanilla bean scraped 1 cup + 2 tablespoons salted butter 3 tablespoons maple syrup 1 1/2 tablespoons
vanilla extract 2 large eggs 1 cup plain whole milk
yogurt 1/2 cup ricotta cheese 5 small apricots, sliced lengthwise and pitted 4 cups
fresh blueberries 1 tablespoon freshly squeezed lemon juice
Speaking of finish and luscious:
fresh peaches and Greek
yogurt or
vanilla ice cream for dessert.
1 serving
Vanilla Chobani Greek
Yogurt Handful of Back To Nature classic granola handful of thinly sliced strawberries a few
fresh blueberries
I also made up a jar of blackberry -
vanilla: use french
vanilla yogurt, add 1/8 tsp cinnamon, about 1/2 -2 / 3 cup blackberries (
fresh crushed with a fork or frozen and thawed with some juice).
In a small bowl mix melted coconut oil,
vanilla greek
yogurt,
vanilla extract,
fresh lemon juice, and eggs.
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a
Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry
Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family
Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped
Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
The flavors of
Vanilla Bean Greek
Yogurt, Cabot Sharp Cheddar, and
fresh apples combine to make a delicious and nutritious muffin.
My favorite breakfast or lunch is
vanilla or honey whole milk
yogurt, Bran Buds and
fresh or frozen fruit.
3 medium bananas, roughly chopped 2 cups Greek
yogurt 1/4 cup honey 1 teaspoon
vanilla extract 1 cup
fresh or frozen berries, cherries
Banana Split made with bananas, fat free / sugar free
Vanilla Yogurt,
fresh sliced strawberries with fat - free / sugar free hot fudge
Combine the oatmeal, banana,
fresh blueberries, whey protein powder, ice cubes,
yogurt and
vanilla extract in a blender.
3 Cups
Fresh Blueberries 1 Tablespoon Honey 1 Teaspoon Cinnamon 1 Teaspoon Nutmeg, divided 1 Cup Oats 2 Tablespoons Oat Flour 1 Teaspoon Cinnamon 2 Tablespoons Raw Coconut Sugar 3 Tablespoons Coconut Oil at Room Temperature Pinch Salt Toppings: Greek
yogurt,
vanilla frozen
yogurt, ice cream.
These frozen treats are made with luscious coconut milk
yogurt,
fresh, ripe mango, a bit of lime,
vanilla, a pinch of cardamom and some mint and turmeric for good measure.
Fresh pressed juices and smoothies available at the stadium will include the Carpe Diem made with carrots, cucumber, apple, ginger and lemon; the Love Greens with cucumber, apple, celery, pineapple, ginger, spinach, kale and parsley; the 34 Smoothie made with banana, cinnamon, almond butter, almond milk,
vanilla extract; and the Tropical Breeze with pineapple, banana, strawberry,
yogurt and coconut water.
Hi Blanca, I would probably add some
vanilla along with the greek
yogurt and topping with
fresh strawberries sounds delicious.
Can I use that then top with
fresh strawberries or should I add
vanilla or strawberry jam to the
yogurt for taste?