You could try using
apple puree instead however I have never tried this so I'm not too sure about the ratio or flavour x
Is there anything you can sub for
the apple puree?
Flax, almond butter and
apple puree sadly don't have the same consistency so they won't be able to replace them x
Hi Ella... This looks perfect for a cozy saturnight Just wondering about
the apple puree..
Perhaps you could try using pear or
apple puree instead however I haven't tried this myself so I'm not too sure how it would turn out!
Where do I buy
Apple puree from, I could only find apple sauce, I also noticed that I could still taste the cauliflower but that maybe due to the fact I didn't squeeze out all of the water.
Also as for
the apple puree, can I just grate some apples instead of cooking and pureeing them?
You could try using
apple puree instead however I haven't tried this myself, hope they still turn out delicious x
Felt that the taste of
apple puree was fighting with the bananas, and I think it would taste really more like banana bread / loaf with more bananas and less
apple puree.
Perhaps you could try using
apple puree instead.
When the dates are soft place them (including the melted coconut oil, grated ginger and
apple puree) into a blender with the raw cacao powder and blend until the mix is totally smooth.
I am just wondering how much the recipe for
apple puree on page 40 makes as I see that most of the recipes call for 200g.
Next add the dates, coconut oil and
apple puree into a sauce pan and allow them to simmer for five minutes, until the dates are nice and soft
You could try using a little less
apple puree.
Mashed banana works well as a substitute for
apple puree, however sadly it's difficult to get the same sweetness and texture from low fructose alternatives.
You could try adding more of the carrot and apple instead, or perhaps even
apple puree however I haven't tried this myself before!
You could try
apple puree, or perhaps add more of the carrot and apple, however I haven't tried this myself before.
You could try using
apple puree instead of bananas!
Hi Georgie, you could try using mashed banana instead of
the apple puree for this recipe.
I made a few variations — I only had 400g sweet potato so added
some apple puree to make up the difference, increased almond meal to 1 cup, added some vanilla, decaf coffee powder and extra salt — extra tasty!
Hi Besma, you can buy organic
apple puree from Whole Foods or health food stores.
Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder,
apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).
It's held together by chia seed and
apple puree, which together mean that you really can pick up the slices without them braking — just like real pizza!
Hi Abi, you could try using
apple puree instead however I've not tried this before so I'm not too sure what the consistency would be like!
I bought
the apple puree from a brand called Biona from Whole Foods but you can easily make it yourself too.
The mix of
apple puree, banana and coconut oil gives the loaf a soft, squidgy feel, while the juicy raisins and maple syrup sweeten each bite perfectly.
Hello, Not sure how to make
apple puree and really want to try this recipe this evening..
The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet
apple puree, zesty ginger and chocolaty cacao to create something totally divine.
I know people asked you about
apple puree but is that the same as applesauce?
Hi Louise, you really need
the apple puree to bind the mixture together.
Perhaps you could try
apple puree to replace the mashed banana and another fruit such as apple or pear for the layers.
Hi Ella, if i want to use eggs as a combining agent instead of
apple puree (e.g. in the gnocci recipe or other bakes and savoury) would that be ok?
You could try using
apple puree instead of mashed banana, however I have never tried this for these cookies before.
If you need mashed banana, you could try using
apple puree.
Once most of the water has been removed, add the cauliflower to a mixing bowl with the chia seeds (which should have now formed a gel) and
apple puree and stir until evenly blended.
You could try using
apple puree or even chia seeds and water which forms a gel.
I had some trouble finding
apple puree, my local health food shop didn't stock it and my nearest Whole Foods is quite a drive.
If the recipe needs mashed banana you could try using
apple puree instead!
If you're replacing mashed banana, you could try using
apple puree instead.
(I accidentally used too much
apple puree in the dough which may be why) the crust was not as solid as the first time.
They're so sweet and full of lovely flavour from the ground ginger to the nutmeg, vanilla,
apple puree, coconut oil and maple.
Hello Ella, I love this loaf I have made it so many times, just thought i'd let you know I used a mashed banana the other day as I had run out of
apple puree.
You could try using
apple puree instead however I haven't tried his myself so I'm not too sure what the flavour and consistency would be like!
Instead of
apple puree, you could try using more mashed banana however I'm not too sure what the flavour and consistency would be like.
Hi Kelly, you can buy
apple puree.
Hi Galina, I think
the apple puree will definite help combine the mixture together.
Made with 23 grams of whole grains, cinnamon, sweet
apple puree and other delicious ingredients, these filled soft baked bars will help satisfy your morning hunger with every single bite!
Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar,
apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), water.
«Niagara offers a puree with more of a white grape colour, while still having a robust flavor,» he said, adding that it would also begin producing
an apple puree this coming season.