There are many
variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.
I've been making
a variation of this soup for a long time because I found it was a great way to serve broccoli to my children.
This video demonstrates how to make
a variation of this soup.
Variations of this soup have hit home with many four and five year - olds on Tuesdays.
I've made similar
variations of this soup a number of times now.
Variations of this soup have been made in my family for years, like my super popular recipe for My Mom's Old - Fashioned Vegetable Beef Soup.
This tasty pumpkin soup recipe is
a variation of a soup recipe I make every fall, but this year I decided to add roasted pears to it to add a little extra sweetness.
I made
a variation of this soup last fall when the weather started to chill and I found myself overloaded with greens.
Others to try include curried lentil soup, a delicious
variation of the soup recipe above.
Not exact matches
Always looking for
variations of the standard pea
soup.
You always have a unique, personal touch on your recipes and I'm always looking for different
variations of the classic recipes, like this
soup!
Aside from the food items that are part
of the service, I've been warned every family has its own traditions for the meal — and any single dish, such as chicken
soup with matzo balls, can have dozens
of variations.
To Eat: I'm craving all sorts
of warm, comforting, «soul - healing» meals lately and Renee's spin on a super green miso
soup definitely hits that mark, as does kitchari and countless
variations on dals.
my
variation: 32 oz shredded hashbrowns, one can cream
of mushroom
soup, 8 oz sour cream... mix the
soup and sour cream together, then add the hasbrowns and mix well..
This kale
soup recipe is based on a traditional Portuguese Kale
Soup with a few creative
variations of our own.
My mom makes a
variation on this
soup in which she slowly sautes tons
of onions with curry powder and butter and then adds them to the cooking red lentils.
As with so many traditional recipes, there are many
variations on the theme
of African peanut
soup.
Many
variations of Minestrone
soup are available, this is one version we enjoy.
I generally love pumpkin
soups, all
variations, and there are more
of those I will share with you in the future, including that Pumpkin Chickpea Curry.
Carrots can be used instead
of the Butternut Squash or a mix
of both is good too,
soup has so many
variations and each has their own place within each season.
There are hundreds
of variations (even more) in
soup.
The
soup in the photo was a
variation of Deborah Madison's Red Lentil
Soup with Lime from Vegetarian Cooking for Everyone.
I get to eat a lot
of soups, stews, chowders, bisques and other
variations of this one - pot meal.
There are many
variations for this
soup, as there is no definite recipe
of it.
And I have made many
variations of butternut squash
soup over the years, but I've always come away with the same turned - up nose.
This
soup is a
variation of the Creamy Carrot Bisque blended with Red Lentils.
There are many
variations of garlic
soup out there but I like this one that uses potatoes to add a thick and creamy texture.
So are
variations of this beetroot salad, these quinoa patties and this carrot and red lentil
soup.
Dinner: Gary prepared a
variation of Pho, a
soup we love a lot, even though we can't pronounce it correctly.
Variation: Add vegetables such as a sliced carrot or two, a cup or so
of sliced mushrooms, or a stalk or two
of diced celery to the
soup — or any combination
of these.
Hi Rebekah, I would say that the colour
of the
soup is not the most important thing, if you follow the instructions for this recipe and the colour turns a bit different there is no need to worry, as you say it may depend on the red cabbage itself, but I would focus on the balance
of the ingredients in this
soup that makes it highly nutritious and its taste rather than a bit
of variation in colour.
Big, wide pappardelle noodles would be an interesting replacement and would change the taste and texture
of the
soup a bit, but would be a great
variation on white bean and kale
soup.
My ideas for
variations are pretty simple — like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y
soup, or serving the whole business on a piece
of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.
I've been eating a lot
of butternut squash
soups lately; it would be nice to have a slightly less sweet
variation.
Variations The original recipe called for minestrone
soup to be added to the mince mix which sounds yum but we didn't have any, so the first time I made them I just added some onion (fry that off first then add mince), chucked in some frozen veggies and added a sprinkle
of taco seasoning.
This hearty
soup, adapted from Vegan
Soups and Hearty Stews for All Seasons, features a
variation serendipitously discovered by Ricki Heller
of Diet, Dessert, and Dogs.
I love that this
soup is one
of a million
variations out there!
I personally could eat butternut squash in any from or
variation (
soup is actually one
of my faves), but this filled version makes a lovely side dish.
I actually tried out a bunch
of variations on this recipe and I think what I came up with is the best vegan French onion
soup ever.
As the book suggests, one
of the great things about this
soup is that once you master the base broth, the
variations are limited only by your imagination.
Nothing keeps you warmer on a cold winter night than a bowl
of paprika
soup, which is a
variation of...
Nothing keeps you warmer on a cold winter night than a bowl
of paprika
soup, which is a
variation of the popular Hungarian goulash.
Variation: Use one can
of condensed cream
of mushroom
soup in the meat mixture for a creamy filling.
Another
variation to the classic recipe is the canned cream
of mushroom
soup.
There are so many
variations, but the one in my momma's kitchen involved ground beef, stewed tomatoes, canned tomato
soup, and lots
of noodles.
If you love this lentil
soup recipe and would like to try another
variation, this hearty and nourishing German
soup with lentils is another one
of my family's favorites.
This
soup is a
variation of the Creamy Carrot Bisque blended with Red Lentils.
This
soup, or a
variation of it, is one
of my personal favorites.
The basic method to establish the digestive fire is the use
of soups and stews, and one traditional culinary
variation on this theme is Mulligatawny
soup.
It is very flavorful and a tablespoon
of tamarind paste would work well in this
soup as well for a little
variation.