I toss these on top
of some wilted greens, risotto, slices
of avocado, or (if it's a Sunday) buttered
toast — Your carrot / harissa salad, with feta and mint, or some
variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots
of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.
Pesto is crazy versatile and I usually have a batch
of some
variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on
avocado toast, and throw it on top
of my hummus (a must - try).