Sentences with phrase «variation on a classic recipe»

Check out variations on the classic recipe, including the recipe pictured!

Not exact matches

Here are some of our favorite rellenos recipes — including a «classic» treatment and variations on the theme.

I love this variation on the classic carrot - ginger soup recipe, esp.

You always have a unique, personal touch on your recipes and I'm always looking for different variations of the classic recipes, like this soup!

WHITE TEXAS SHEET CAKE — This variation on the classic sheet cake recipes features a moist white cake topped off with a delicious pecan studded frosting with a hint of almond extract.

So I'm going to start with my favorite classic recipe (plus rockstar tips) and then we'll move on to a vegan variation that is a tad healthier than the original.

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

This classic recipe from I Quit Sugar is just one of a number of great variations they have on their great sugar - friendly recipe website.

The recipe for Cook the Book Fridays from David Lebovitz's My Paris Kitchen this week is a variation on a classic — Paris - Brest.

This gluten - free plum torte recipe is a slight variation on the classic New York Times plum torte recipe and has even been called «The most famous plum torte ever.»

In addition to «classic» popper recipes, Hultquist delves into variations on the theme, including armadillo eggs, rellenos, fireballs, and other stuffed chiles.

While this recipe is a twist on the classic sweet potato casserole (complete with marshmallows), the sweet potato cups themselves could easily serve as a base for any number of delicious variations.

There are so many recipes for and variations on the classic apple crisp, and I have yet to taste one that I didn't like... so here's yet another version.

Here is another variation on stuffed chiles, this one courtesy of Zarela Martinez formerly of Zarelas Restaurant in New York City, who says that her version is based on the classic recipe served on national holidays in Mexico.

Originally created in the 1950s to sell evaporated and condensed milk from Nestle's (the recipe used to be on the back of the cans sold to Latin America), this classic Latin American dessert now has many variations.