With a base of pinto beans, it's a higher - protein
variation on avocado toast that makes for a quick dinner sandwich.
This week's roundup includes decadent warming pear ginger porridge, veggie oatmeal hand rolls, berry smoothie with flowers, chocolate pancakes,
variations on avocado toasts, and more.
Not exact matches
I toss these
on top of some wilted greens, risotto, slices of
avocado, or (if it's a Sunday) buttered
toast — Your carrot / harissa salad, with feta and mint, or some
variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.
Pesto is crazy versatile and I usually have a batch of some
variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle
on avocado toast, and throw it
on top of my hummus (a must - try).