Polenta is the Italian name for a basic cornmeal mush that can be served on its own or with a variety of toppings (see
variations after recipe box).
Don't forget to try one of the fun flavor
variations after the recipe.
Not exact matches
After a basic, go to pancake
recipe, how could you want any other
variation?!
You can make it in many ways and hence I have included a list of the
variation right
after the
recipe.
After reading over the many reviews, I decided to combine
recipe variations and came up with this: 1 egg white beaten, 1/4 c. granulated sugar, 1/4 c. packed dark brown sugar, 1/2 t cinnamon, 1/4 t cloves, and 1/4 t cayenne pepper.
It was delicious and
after a day it was completely gone — thanks for the great
recipe and I look forward to trying
variations thereof!
I think we are going to make the muffin
variation later this week since even
after cutting the frosting
recipe in half I had leftovers, and my partner won't object to a muffin diet for the toddler like he would to a cupcake diet.
After making a number of
variations on this
recipe, I agree with reviewer «eeblet from Oakland».
After making the
recipe, I realized the
variations of the
recipe can be endless.
After having made this
recipe a couple of times and testing different
variations (poor us), this is the final result.
And
after a brief unscientific poll, I've decided these four ingredients make up most core guacamole
recipes, and additions onto this seem to dictate the numerous
variations.
After trying four different
variations of this bread, I finally figured out the perfect
recipe that makes scrumptious bread!
After sifting through several different
variations on this hearty bread, I finally found a
recipe that suited my (rather picky) taste.
After trying eight different
variations, eating many delicious brownies, and spending hours and hours in the kitchen and at my desk tweaking
recipes — I still hadn't reached my goal.
After trying numerous vegan pancake
variations, this is now our go to
recipe.