Not exact matches
It seems there are a few
variations of what is used for the tomato sauce or
gravy.
Since I knew my mother's cider
gravy would not be available to drizzle atop, I gave the beans their own sauce, a
variation of the foolproof vinaigrette I keep returning to in my Barefoot Contessa recipe book.
Rajma is made with a common base that is onions and tomato puree but with slight
variations and here instead
of using puree
of both the ingredients I have finely chopped onions and tomatoes and then made the
gravy for rajma chawal recipe and then mixed with the cooked rice.
During college, late nights always included a plate
of gravy fries, an American
variation on the dish.