Sentences with phrase «varied daily menu»
A varied daily menu is offered to the half - board clients, bringing dinner and buffet breakfast and white wicker chic to the poolside.
https://www.planetdiveholidays.com/ Not exact matches
Speaking of cyclical menus, what's on FnB's dish docket varies not only season to season but often daily, depending upon what's fresh and that day.
Covered establishments must also post two prescribed statements on menus and menu boards: A succinct statement regarding daily caloric intake («2,000 calories a day is used for general nutrition advice, but calorie needs vary») and a statement regarding the availability of additional nutrition information («Additional nutrition information available upon request.»).
The menu will vary daily combining Thai cuisine, fresh seafood, and international dishes.
Byblos Le Petit Café Known for their impeccable feta cheese omelette served for breakfast daily, Byblos is a cozy café with a varied menu of delectable Persian specialties that include spreads, rolls, couscous, sandwiches and desserts.
In addition to a daily breakfast buffet, a varied lunch menu is available.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread
The restaurant offers a daily varying menu with European breakfast and authentic Thai dishes, and the cook uses fresh ingredients every day.