There are many
varieties edible mushrooms: White, Crimini, Portobello, Porcini, Shiitake, Maitake, Oyster, Chanterelles, and Reishi.
Not exact matches
Winter rains signal the beginning of the North Coast's astounding
mushroom season: the Mendocino region is home to some 3,000
varieties, many of them
edible, like the rare candy cap
mushroom with...
Anthropomorphised
mushrooms of both the kind and killer
variety, as well as
edible mushrooms, some that make people grow and other's that bring them back to life.Then there's the castles, pyramids, caves, oceans and clouds you can walk on to explore and run and jump and climb on.
This passive solar greenhouse is designed to house a productive,
edible ecosystem which is also combined with a
variety of other complementary farming techniques such as producing fish and poultry food from insects, growing
mushrooms from used coffee grounds and growing poultry, fed from by - products of the system.