Sentences with phrase «varieties of agave»

Many varieties of agave nectar are processed at relatively low temperatures (below 118 °F) and are marketed as a «raw» food.

However, the truth is that the saponins found in many varieties of agave plants are toxic steroid derivatives, capable of disrupting red blood cells and producing diarrhea and vomiting, to be avoided during pregnancy because they might cause or contribute to miscarriage by stimulating blood flow to the uterus.40 At the very least, agave products should carry a warning label indicating that the product may cause a miscarriage.

It is difficult to tell whether the agave syrup sold on the market is from a toxic variety of agave, which might be used due to the shortage of blue agave, or whether it is the highly processed fructose syrup.

Not exact matches

I have used Agave before and have always been a fan of the lighter varieties.

The flavor and character of 100 % agave reposado tequila from Tequila, Jalisco, Mexico is infused with the oils of six different varieties of pepper to provide a rare sweet and spicy taste experience.

Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.

Coffee and other hot drinks (Tombo matcha, Prana agave chai, Mork hot chocolate, Zig Zag tea) will be available with a variety of dairy alternatives including soy, oat, coconut, cashew and almond (there will be no dairy on - site).

It seems even those of us who are undecided on agave have been seeking out alternative liquid sweeteners, for variety if nothing else.

Scott and Martha then spent three years living in Mexico, working with indigenous cooperatives that cultivated heirloom varieties of cacao, vanilla and agave that their ancestors domesticated thousands of years ago.

April 25 / Boulder, Col. — Boulder Sausage is one of the few companies to offer a variety of sausages certified «Gluten - Free» by the Gluten - Free Certification Organization (GFCO) and has now added Cranberry Orange Breakfast Sausage, made with whole cranberries, cinnamon and orange, and sweetened with agave nectar.

The same agave plant produces all three varieties of commercially sold syrup, depending on the amount of heat used in processing.

But Juan brought us to one of the oldest bars in TJ — Dandy Del Sol which Opened in 1857 to try a variety of mezcal — which is sort of like Tequila but it's made from Agave usually in Oaxaca and often has a worm in the bottom of the bottle.

Dry throats are soothed at the Agave Lounge, a bar that features light snack fare, cocktails, and a variety of wines.