Sentences with phrase «varieties of nut butter»

I've made so many different varieties of nut butter cookies over the years (many which have yet to show up on Sunny Side Ups!)

It's easy to change up these cookies by using different types of nuts or varieties of nut butter.

Or a million different varieties of nut butter?

A variety of nut butters featuring the piquant notes of ginger, cinnamon, black pepper, and cloves make a playful bite alongside especially fruity and creamy cheeses.

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

Happily, most grocery stores carry a variety of nut butters beyond the usual peanut version, but the downside is often the price tag.

Not exact matches

Peanut butter fanciers who want their spicy peanut butter ground the old - fashioned way — with their own teeth — may also be interested in the company's Hot Redskins variety of roasted peanuts, which come in a one - pound bag or the charmingly named Can You Handle My Spicy Hot Nuts?

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

I got a look at my local health food market nut butter shelf for the first time in a long time and was amazed at the variety of different nut and seed butters on display.

The classic Nutmeric (above, center) combines almond butter and turmeric; Mixed Nutmeric (above, right) is made with a variety of nuts + turmeric, and Nutmeric Ultra (above, left) contains almonds and curcumin extract, a form in which its benefits are even more powerful.

I am a huge fan of their raw nut butters, particularly the almond and rainforest variety's.

Add a variety of artisanal granola mixes, organic dairy, organic oatmeal, heirloom apple sauces or small - batch almond or walnut nut - butters to your box and jump start the morning!

While you can go to most health and specialty grocery stores and pick up a jar of any variety of nut or seed butter these days, isn't it sometimes better to make something and know where the ingredients come from?

Nutritionally speaking, nut butters are nutrient packed and contain between six to nine grams of protein per a two - tablespoon serving, along with B vitamins, fiber, omega - 3 fatty acids, and a variety of minerals like calcium and iron.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

Ingredients: 8 apples, any variety 1 cup chopped peanuts or other nut of your choice (you can also use chocolate chips, chopped dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;

Even more variety in terms of nut butter in general in recent years.

I spotted superfoods, nut butter, and a variety of oatmeal options!

Hemp seeds are awesome because they can replace nuts to give a little variety, in the form of hemp seed oil, hemp butter and even bread.

We also have stone - ground nut butters and a variety of dehydrated fruits and berries, as well as unique and healthy trail mixes to choose from.

I've tried several different versions of DIY energy type bars; from no - bake varieties held together with nut butters and sticky sweeteners, to soft, cake - like confections.

A great way to incorporate nuts into your diet is through MaraNatha ® nut butters, which are available in an assortment of mouthwatering varieties.

We make a delicious and wholesome assortment of nut and seed butters in an array of popular varieties, flavors and textures, as well as in organic and natural options.

Wild Friends generously sent me their nut butter products to try and, wow, I was missing out on the variety of almond butter flavor possibilities.

Having fresh and dried fruit, popcorn, nuts, nut butters and a variety of raw veggies on hand can make quick and healthy snacking a breeze.

Keeping a variety of nuts and nut butters on hand can amp up the texture and flavor of dishes at a moment's notice.

Dr. G recommends a number of varieties — 1/4 cup of nuts (or 2 tablespoons of nut butter) is part of our Daily Dozen.

Please do your own research on the mold in nuts / butters, esp peanuts / butter and that would need to start with spending a lot of time on the Internet (our best research tool), self - training in critical thinking by doing it, vetting various sites and authors in a variety of ways and over time, testing ideas within your own life and framework, and getting to the bottom of your own cognitive biases which prevent you from questioning authority in the first place.

What I really love about this site is the variety of items — I've ordered everything from almond butter and oatmeal to raw nuts and trail mix packets.

I spotted superfoods, nut butter, and a variety of oatmeal options!

As for nut butters, it's best to choose a 100 % natural variety to avoid an unnecessary dose of added oils, sugars and salt.

These crunchy, crisp fruit are delicious raw as a simple snack with some nut or seed butter or cooked into a variety of savory and sweet treats!

A great way to incorporate nuts into your diet is through MaraNatha ® nut butters, which are available in an assortment of mouthwatering varieties.

Although I * ahem * consume them in moderation, I still like to keep a wide variety of nuts on hand at all times to use in various dishes as well as to make flours and nut butters!

We do a variety of fruits and vegetables, nuts, nut butters and milks, (no soy anything), seeds (especially sesame / tahini and flaxseed), nutritional yeast, kelp salt, eggs, some meat, and goat dairy products (check out my blog http://www.mishmashmusing.wordpress.com for why I do goat dairy and not cow dairy).

Base your diet on a variety of fresh vegetables, fruits, squashes and tubers, protein from poultry, fish, red meat, nuts and nut butter, and healthy fats from coconut oil, avocado and olive oil.

I prefer using raw cashew butter to get the most nutrition (and because I'm not a fan of added oils, salts, and sugars in processed varieties), but you could really use any nut butter you wanted to.

Note: these will not work on every variety of nut - butter.

«If you're eating nut butter, you also have to be careful that the variety you choose isn't full of sugar,» she says.

They specialize in nut and seed butters, and have an incredible variety of options.

«There are more products in the [treat] space that are made with natural fruits and vegetables, nuts and ingredients that we would normally eat ourselves,» says Valerie Perlowitz, CEO and founder of Bistro Bites, a manufacturer that makes a variety of bite - size treats made with berries, almonds, sweet potato, mixed veggies, apples and peanut butter.