Sentences with phrase «varieties of soup»

There are 32 paintings in the series, the number of varieties of soup sold at the time by Campbell's.

That's why we rounded up 12 deliciously chilled varieties of soup made with super wholesome ingredients.

I make so many different varieties of this soup - like I said, it's full - proof.

To prepare, simply add milk or water depending on the variety of soup.

Different factories can and often do produce the same model of car; different cooks can produce the same variety of soup.

In the winter I tend to make a lot of varieties of soups that riff on the leeks / potatoes / greens bc we get local in - season veggies & fruits delivered to our door once a week and that is what we always have an abundance of.

Just like I love my salads in summer — I love making a variety of soups in the winter.

I have a big variety of soup recipes here that don't have beef or chicken in them.

I just harvested a bunch of veggies and about to make a variety of soups.

Roasting the vegetables along with a trio of umami - rich ingredients (miso, mushrooms, and kombu) give this meat - free broth a deep, satisfying flavor that can be used in a variety of soups or braises.

Choose from a variety of soups and finger foods you can prepare as tasty starters to a meal or mid-day snacks.

Onions can be used as a cold - fighting food in a variety of soups, stews, stir - fries, breakfast casseroles and omelettes, or eaten raw in salads.

You can try making sourdough bread, cheesecake, salad dressing, pasta, and a variety of soups with kefir.

What are yummy variety of soup recipes you have here!

There's also a cosy café serving a variety of soups and toasties, Fairtrade teas, hot chocolate and homemade cakes.

In order to attest its authenticity, TeamVVV were invited to a special media day at Brands Hatch along with a group of journos from various media outlets, where we were not only given a chance to race around Project CARS» virtual reproduction of Brands Hatch (one of the instructors who had driven over 150,000 laps of the circuit even commented how astonishingly accurate it was in Project CARS without provocation from Slightly Mad), but experience it for real out on the track in a variety of souped - up trackcars, including a go kart, BMW M3 and a single seater racecar.

Not exact matches

Our lineup of TrueSoups now offers two new flavours - Awesome Thai and Roasted Red Pepper & Gouda Bisque, plus the 7 - soup Smart Kettle lineup of delicious, lower - sodium varieties - all guaranteed to be a hit on your menu!

Another local brand Master Food Distributors carries is Spring Glen Fresh Foods, which prepares a variety of salads, soups, entrees and desserts.

They can be cooked in a variety of ways, added to soups, pastas and served up with salads.

The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn — see my note below the recipe).

When I was younger I had an aversion to tomato soup, because I used to think of it as the very smooth, canned variety.

Not only is this soup perfect on a cold day, but it also features a variety of foods and is very hearty and filling.

This soup is very wine friendly and I think a variety of white wines would pair lovely with it.

I love the never - ending variety and creativity when it comes to soup and I always find plenty of inspiration for my next bowl Here are my top 3 pics from last Sunday.

That makes this curry of the very saucy variety — in fact, if you add another cup or so of water to this recipe, you will have a delicious lentil soup.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use for baking.

I made a variety of pastas and soups using turkey Italian sausage (including chili), but want to try this one with chicken sausage.

This would be a good soup to serve when you have company for you could put a variety of garnishes and add - ins in small bowls on the table and your guests could add what they want.

If you are on Instagram or Pinterest you will see so many photos of this soup and also the many varieties of ways people enjoy it.

I freeze slices and cut cubes for using as croutons for a soup or a salad and I am getting my nutrition and plenty of taste and variety all the time.

It's the perfect bread pull - apart bread to tear and share and fantastic for mopping up soup or enjoying with an endless variety of toppings or leftover fixes.

The combination of the root vegetables and coconut milk make this soup hearty yet luxurious, and the flavors lend themselves to easy pairing with a variety of toppings.

My default topping for soup is of the cheesy variety [case in point] and I was determined to try something new!

We love making butternut squash soup a variety of ways and this thai coconut butternut squash soup recipe is our go to recipe when we want that spicy kick.

A variety of vegetables — like yams, carrots and celery — keep this turkey soup light but warming when you're too stuffed to fit in anything indulgent.

For adding to food, gelatin can be utilized in a variety of your favorite foods such as fruit gelatin, custards, soups, and stews.

I think that it is very important to incorporate the wide color variety of fruits and vegetables into my daily diet and this soup definitely covers the orange group for the day!

What to Do: If you don't like the canned varieties, make a batch of homemade soup (like this easy recipe from Cooking With Jax) when you're feeling healthy so you can simply heat and eat when you're under the weather.

Enjoy this melon - based dessert soup at the height of summer, when melons abound, and experiment with the different varieties available.

The variety of vegetables is outrageous now and if your freezer isn't completely packed, you can make some extra soup for the gray days that will undoubtedly come soon enough.

I've used it in a variety of recipes, my favorite is cauliflower soup.

Unusual vegetables include breadfruits, strange - looking root crops like dasheen and taro, a wide variety of pumpkins, christophene (chayote), and the leaves of the dasheen, which resemble spinach and are used in the popular Caribbean soup, callaloo.

Diners can also select from a variety of temari sushi and sashimi, as well as fresh salads and soups.

Based in Utica, N.Y., Casa Imports now supplies pizzerias, Italian restaurants, Italian - branded supermarkets and other specialty stores with a variety of cheeses, meats, spices, vinegars and dressings, olives, beverages, desserts, sauces, seafood and soups.

Nongshim produces a variety of instant noodle soup products like ramyun in bowls and dry form, as well as onion rings, shrimp crackers, tako chips and snacks with potato, banana or cuttlefish flavor.

Mexican caldillos and pucheros (thick soups or stews), moles (sauces made with a variety of chiles), and adobos (thick sauces) often resemble chili in both appearance and taste because they all sometimes use similar ingredients: various types of chiles combined with meat (usually beef), onions, garlic, cumin, and occasionally tomatoes.

I keep a big bag of carrots on hand for soups and stews, ginger — for tea and as a general immunity saver and digestive, rolled oats — for a variety of breakfasts, and my spice rack is generally overflowing, since spices are key for building flavor in plant - centric cooking.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.