A good, solid recipe for a basic gluten - free cornbread will stand up to
a variety of additional ingredients, be moist as opposed to dry and crumbly, and of course, be mouth - watering.
Not exact matches
You can substitute other
varieties of chiles (or bell peppers for a less spicy result) in this recipe and experiment with
additional ingredients, such as a garnish
of chopped scallions, cilantro, or parsley.
However, you can add a
variety of ingredients like fennel or even sweet potato for
additional sweetness and flavor (I personally think sweet potato is excellent in knuckle broths).
Some
varieties of witch hazel have
additional ingredients you may not want for every application.