Sentences with phrase «variety of cassava»

It is the bitter variety of cassava which has been implicated as the cause of what is known as cyanide intoxication due to improper preparation and overconsumption in some countries in Africa.

Not exact matches

two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

Large spaces in the forest of two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

So if you use a different variety of pear like a Bosc or Anjous that aren't quite as juicy, you may only need 4 tablespoons of cassava flour instead of 5.

Sometimes I make my own out of cassava flour (with this press), but lately I've been buying the heirloom corn varieties from Masienda.

Aside from its work on grasses, CIAT has focused on breeding improved varieties of beans, rice and cassava — staple crops that are important to the food security of the rural poor.

They took pollen from a Latin American breed of cassava naturally high in vitamin A and poured it into the flower of an African variety.

Limping along with his modest grant, he had scoured the world's seed banks for high - nutrient varieties of rice, wheat, beans, cassava, corn, and sweet potatoes, but he couldn't do much more without additional funding.

As part of an initiative launched in Washington DC earlier this month, researchers in 12 countries have started to hunt for varieties of the top five staple crops — rice, wheat, corn, cassava and beans — that might grow better in poor soils, as well as providing added trace nutrients for the people who eat them.

His lab has developed CassavaBase, a database of genomic data and physical traits from thousands of cassava varieties.

Unleashing the Power of Cassava in Africa, for example, has succeeded in doubling cassava yields in the Ido community in Nigeria by simply educating farmers about proper land preparation, weeding, stem handling and transportation, and use of fertilizer, while disseminating improved, non-GM cassava varCassava in Africa, for example, has succeeded in doubling cassava yields in the Ido community in Nigeria by simply educating farmers about proper land preparation, weeding, stem handling and transportation, and use of fertilizer, while disseminating improved, non-GM cassava varcassava yields in the Ido community in Nigeria by simply educating farmers about proper land preparation, weeding, stem handling and transportation, and use of fertilizer, while disseminating improved, non-GM cassava varcassava varieties.

Certain varieties of another starchy staple, cassava - widely eaten in tropical South America, Africa and Asia, must be fermented to remove cyanide and render the starch edible.

Having never had cassava before I will have to take Otto's Naturals word that most varieties of the flour are gritty and have a kind of «sour or musty smell and taste», except theirs, which was pretty gritless, but does have a faint nutty - fermented smell to it, not unpleasant at all.

Coconut flour is an excellent high - fiber flour that works in a variety of recipes, but is not a 1:1 sub like cassava.

Be brave and sample some of the local varieties: Cashew, Craboo, Sorrrel, Black Berry, Cassava, and Sorosi to name a few.