Sentences with phrase «variety of chile»

On June 4, 2010, the states of Yucatán, Campeche and Quintana Roo were awarded a Denominación de Origen for the habanero variety of chile pepper by The Mexican Institute of Industrial Property (IMPI) of the Ministry of Economy.

According to chile breeder Dr. Paul Bosland of New Mexico State University, a landrace is a variety of chile that has been grown for many generations (and in some cases, hundreds of years) in the same location, and has adapted to that location.

The most basic peppery cocktail is one which has the heat already in it — namely, a liquor which has been treated with some variety of chile pepper.

There was just one problem — the bewildering sizes and shapes of the chile peppers made it very difficult for farmers to determine which variety of chile they were growing from year to year.

A variety of chile consumed by the indigenous people of the district of Cuicatlán, Oaxaca, Mexico.

I live in southern Spain and started growing a variety of chile plants outdoors.

Pimiento de Padrón is both a cultivated variety of chile and a recipe for that chile.

Q: Hi Dave, I live in southern Spain and started growing a variety of chile plants outdoors.

A variety of chile peppers that has been grown in a particular region for such a long time that it has developed distinct traits.

It doesn't matter what variety of chile it was, but usually, the smaller the pod, the hotter the pepper.

A small dried red chile about an inch long that is a variety of chile de árbol.

The only difference was the variety of chile pepper used to make the sauce product.

Headaches, one of the most common afflictions of mankind, are thought to respond to a variety of chile treatments.

Cross Country Nurseries, located in serene and rural Kingwood, boasts the largest variety of chile pepper plants grown by any purveyor in the country: 445 and growing.

Ask anyone where you're likely to find the largest variety of chile pepper plants in the United States and you're sure to obtain answers like New Mexico, California, Texas, and the like.

We make a variety of chile relishes and use them with yogurt a lot, even with mashed potatoes.

There are at least two companies selling a wide variety of chile bedding plants: Cross Country Nurseries, at http://www.chileplants.com/ and The Chile Woman at http://www.thechilewoman.com/.

Carried by Spanish and Portuguese explorers, numerous varieties of chiles quickly spread throughout the Mediterranean region and Africa, and the rest of the Eastern Hemisphere, where they permanently spiced up world cuisines such as those of India, Southeast Asia, and China.

Cross Country Nurseries has more than 500 varieties of chile bedding plants, including many of the superhot varieties.

Some varieties of chile peppers are given treasured status in certain regions of the world, where they are celebrated in art, legend, the kitchen, and festivals.

As I mentioned in the previous installment, I went to Mexico in fall, 2006, to collect chiltepíns and other wild varieties of chile pepper for my Ph.D. research on the domestication of C. annuum.

The Chile Pepper Institute at NMSU conducts tours of their demonstration garden featuring hundreds of worldwide varieties of chiles.

Since we were way behind with our 100 + varieties of chile pepper plants, Dave gave Renate a hand transplanting the seedlings to small pots.

The energetic James grows more that 200 varieties of chiles in addition to 100 varieties of tomatoes and 25 different kinds of eggplants.

Mexican caldillos and pucheros (thick soups or stews), moles (sauces made with a variety of chiles), and adobos (thick sauces) often resemble chili in both appearance and taste because they all sometimes use similar ingredients: various types of chiles combined with meat (usually beef), onions, garlic, cumin, and occasionally tomatoes.

Separately, they developed new, increasingly popular and marketable varieties of chile.

About three years ago, I heard about a talented young chef from Coatzacoalcos, Veracruz, who was cooking a wide variety of chiles rellenos in México City.

By Kraig Kraft The Search for the Origins of Chile Peppers Starts in Arizona As a graduate student studying crop evolution at U.C. Davis, I am focusing my work on describing the genetic changes that took place during the domestication of Capsicum annuum, a species that includes some of the most common varieties of chile peppers cultivated worldwide.

In the section titled «Basic Procedures and Ingredients,» Flay explains the attributes and possible uses of a variety of chiles, including jalapeños, habaneros, New Mexican chiles, and more.

Go the their website here to get all the latest information about Janie and Fernando and the varieties of chiles now available.

With my friend Jose Marmolejo translating, I interviewed one of the chile vendors, Eliseo Ramirez, who told me that about sixty varieties of chiles were grown in Oaxaca and nowhere else in Mexico.As he showed me his chiles, I became fascinated with the varieties and learned that many of them were used in the famous mole sauces of the region.

You can substitute other varieties of chiles (or bell peppers for a less spicy result) in this recipe and experiment with additional ingredients, such as a garnish of chopped scallions, cilantro, or parsley.

Some complex moles recipes can contain more than 50 ingredients, with 10 different varieties of chiles alone.

«A variety of chiles add flavor and heat in many entrée items,» he says.

Collecting such an enormous number of fiery condiments is a much simpler task as grocery and specialty food stores carry large varieties of chile pepper products, however, without specialization, the downside to collecting could result in a storage and display nightmare.

I know that's a bold statement considering there are over 200 varieties of chiles at last count and that was an educated guess.

Part of the attraction of the Chile Pepper Institute is its Demonstration Garden, where some 150 varieties of chiles from around the world are grown each year to educate the public.

It one of the oldest known varieties of chile and was introduced into the Old World in the early 1500s.

Dessert Wine: Disaster Bay Chilli Wine from Australia (fermented from six different varieties of chiles, no grapes).

Other varieties of chiles can be used in place of habaneros, but why bother?

In addition to growing many varieties of chile, they produce millions of gallons of chile mash for the domestic and international hot sauce industry.

One of Hellfire's hottest sauces, featuring a wide variety of chiles along with cilantro and sun dried tomatoes.

«The State of Texas grows more than 100 varieties of chiles in its various climates and soil conditions throughout the entire year.»

The color of a particular mole mostly depends upon the varieties of chiles utilized.

There are more than sixty varieties of chiles that are grown only in the state of Oaxaca and nowhere else in Mexico.

To my knowledge, there is no detailed data on the nutritional analysis of the numerous varieties of chiles.

Not exact matches

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the...

After verifying the abundance of chile pepper offerings here, the couple had to sample a variety of Bavarian specialties, including beer, Weißwurst (a sausage made of veal and pork with herbs and spices) and Obatzda (a spicy cheese spread made with brie and cream cheese and paprika powder).

As every year, chile grower Massimo Biagi from Pisa sold chile pods of more than 150 varieties.

The collection includes items like chile pepper piggy banks, pieces of art, paintings, prints, posters, kitchen utensils, rare hot sauces, as well as many varieties of dried peppers.